Researchers
Simić, Marijana
Results 81-100 of 160
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2022 | ZP Belija - wheat variety for confenctionery industry![]() | Kandić, Vesna | Conference Paper | Mp. category will be shown later |
| 2022 | Acrylamide in Corn-Based Thermally Processed Foods: A Review![]() | Žilić, Slađana | Article | 21aM21a |
| 2022 | Cereal grain with low acrylamide formation potential as a raw material for safer cereal-based food products in Serbia![]() | Nikolić, Valentina | Article | 51M51 |
| 2022 | Microencapsulation of anthocyanins from blue maize and their fate during in vitro gastrointestinal digestion![]() | Žilić, Slađana | Conference Paper | Mp. category will be shown later |
| 2022 | Oat varieties with different hull colours as potential sources of phytochemicals for the food and feed industry![]() | Nikolić, Valentina | Conference Paper | Mp. category will be shown later |
| 2022 | Characterization of chemical and bioactive properties of the grain of new inbred maize lines![]() | Nikolić, Valentina | Conference Paper | Mp. category will be shown later |
| 2022 | Small cereal grains as a source of phytochemicals![]() | Simić, Marijana | Patent | Mp. category will be shown later |
| 2022 | Suitability of maize hybrids for the enrichment of marinated baby corn with anthocyanins extracted from black soybean![]() | Nikolić, Valentina | Conference Paper | Mp. category will be shown later |
| 2022 | Optimization of anthocyanins extraction process from black soybean seed coat for the preparation of maizebased functional food![]() | Nikolić, Valentina | Conference Paper | Mp. category will be shown later |
| 2022 | Wholegrain flours of differently colored maize kernels as macro- and micronutrient-rich food ingredients![]() | Nikolić, Valentina | Article | 51M51 |
| 2022 | Quality parameters of maize hybrids intended for silage production![]() | Nikolić, Valentina | Article | 51M51 |
| 2022 | Nutritive quality and plant digestibility of silage maize hybrids from Serbia![]() | Nikolić, Valentina | Conference Paper | Mp. category will be shown later |
| 2022 | Changes in techno-functional properties of maize flours induced by dry-heat treatment![]() | Simić, Marijana | Conference Paper | Mp. category will be shown later |
| 2022 | Properties of maize hybrid grain for utilization in wet milling![]() | Nikolić, Valentina | Article | 51M51 |
| 2022 | The importance of maize hybrids production for providing sustainable food and feed resources in modern crisis conditions![]() | Nikolić, Valentina | Conference Paper | Mp. category will be shown later |
| 2022 | The effect of pretreatment and matrix on the in vitro digestibility, nutrient bioavailability, and antioxidant properties of cereal grain-based food ingredients![]() | Nikolić, Valentina | Conference Paper | Mp. category will be shown later |
| 2022 | Encapsulation of anthocyanins from blue maize in order to create functional carriers with application in the food and pharmaceutical industry![]() | Žilić, Slađana | Conference Paper | Mp. category will be shown later |
| 2022 | The variability and interdependence of basic technological quality parameters of maize hybrids in long-term research![]() | Nikolić, Valentina | Article | 51M51 |
| 2022 | Effect of anthocyanin-rich brine on techno-functional and sensory properties of pickled baby corn![]() | Simić, Marijana | Conference Paper | Mp. category will be shown later |
| 2022 | Potential and advantages of colored maize hybrids application in bakery products![]() | Simić, Marijana | Conference Paper | Mp. category will be shown later |
