Researchers
Spirić, Danka
Results 41-60 of 92
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2013 | Study of aflatoxins incidence in cow feed and milk in Serbia | Baltić, Tatjana | Conference Paper | Mp. category will be shown later |
| 2013 | Changes in the proximate and fatty acid composition in carp meat during the semi intensive farming | Trbović, Dejana | Article | 51M51 |
| 2013 | Comparative Mycological Analysis of Spices Used in Meat Industry, Meat Products![]() | Spirić, Danka | Conference Paper | Mp. category will be shown later |
| 2013 | Overview of indigenous epiphytic microflora in - Serbian fermented sausages | Borović, Branka | Conference Paper | Mp. category will be shown later |
| 2013 | Evaluation of sensitivity of modified star protocol microbiological method for beta-lactame antibiotics detection in raw cow milk | Borović, Branka | Article | 51M51 |
| 2013 | Assesment of Cadmium Intake Associated with Consumption of Animal Originating Food in Serbia![]() | Spirić, Danka | Conference Paper | Mp. category will be shown later |
| 2013 | Overview of Indigenous Epiphytic Microflora in Serbian Fermented Sausages![]() | Spirić, Danka | Conference Paper | Mp. category will be shown later |
| 2013 | Estimated intake of cadmium through food consumption in Serbia | Janković, Saša | Article | 51M51 |
| 2013 | Investigation of Shiga-like toxigenic Escherichia coli in meat products by quantitative PCR | Velebit, Branko | Article | 51M51 |
| 2013 | Comparative Mycological Analysis of Spices Used in Meat Industry | Janković, Vesna V. | Conference Paper | Mp. category will be shown later |
| 2013 | Multivariate Analysis of Fatty Acid Profiles of Carp Meat During Semi – Intensive Farming | Trbović, Dejana | Conference Paper | Mp. category will be shown later |
| 2013 | Organochlorine pesticides and polychlorinated byphenyl residues in wild Abramis Brama and Carassous Gibelio from the Danube river (Serbia)![]() | Đinović-Stojanović, Jasna G. | Conference Paper | Mp. category will be shown later |
| 2012 | Uticaj vakum pakovanja na mikrobiološki status i senzorska svojstva svežeg junećeg mesa![]() | Baltić, Tatjana | Article | 51M51 |
| 2012 | Mycological and mycotoxicological evaluation of milk samples | Spirić, Danka | Conference Paper | Mp. category will be shown later |
| 2012 | Effect of diet on lipid content and fatty acid profile of common carp (Cyprinus carpio L.) | Trbović, D.K. | Conference Paper | Mp. category will be shown later |
| 2012 | Growth of aerobic mesophilic bacteria and Pseudomonas species on carp tissues - during chilled storage![]() | Đorđević, Vesna | Conference Paper | Mp. category will be shown later |
| 2012 | Higijenski rizici pri prometu neupakovanog rasečenog pilećeg mesa u maloprodaji![]() | Rašeta, Mladen | Article | 51M51 |
| 2012 | Hygienic risks of cut unpacked chicken meat in retail | Rašeta, Mladen | Article | 51M51 |
| 2012 | The parameters of hygienic quality of four most common types of fish in Serbian market | Milijašević, Milan | Article | 51M51 |
| 2012 | Absence of banned anabolic steroids and chloramphenicol in Serbian Petrovac Sausage | Baltić, Tatjana | Conference Paper | Mp. category will be shown later |
