Researchers
Stajčić, Slađana
Type
Date issued
Results 1-20 of 119
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2025 | Nutriozomski kompleksi supramolekularnih ekstrakata mikrobilja sango rotkve (Raphanus sativus var. Sango) i kelja (Brassica oleracea var. sabellica)![]() | Vučetić, Anja | Technical reports | 82 MNO za biotehnologiju i poljoprivredu (28.11.2025.)M82 |
| 2025 | Green supramolecular extracts of kale and Sango radish microgreens: their phenolic profile, antioxidant and antimicrobial potential![]() | Vučetić, Anja | Conference Paper | Mp. category will be shown later |
| 2025 | Inkapsulacija probiotika i ekstrakata mikrobilja u inovativnom nutriozomskom kompleksu- mikrobiološka bezbednost inkapsulata i vijabilnost probiotskih kultura![]() | Vučetić, Anja | Conference Paper | Mp. category will be shown later |
| 2025 | Beetroot waste encapsulate as functional food additive![]() | Cvanić, Teodora | Conference Paper | Mp. category will be shown later |
| 2024 | The potential of future superfood-microgreens: bioactivity and bioactive content of three Brassicaceae microgreens![]() | Saveljić, Anja | Conference Paper | Mp. category will be shown later |
| 2024 | Bioactive Compounds and the Antioxidant Activity of Selected Vegetable Microgreens: A Correlation Study![]() | Stajčić, Slađana | Article | 22M22 |
| 2024 | Impact of Storage Conditions on Stability of Bioactive Compounds and Bioactivity of Beetroot Extract and Encapsulates![]() | Postružnik, Vesna; Stajčić, Slađana | Article | 22M22 |
| 2023 | Formulation and assessment of nutrient-rich, pigmented food emulsions containing red beetroot extract![]() | Cvanić, Teodora | Conference Paper | Mp. category will be shown later |
| 2023 | Antioxidant activity according to bioactive compounds content in dried pumpkin waste![]() | Slađana Stajčić | Article | 22M22 |
| 2022 | Bioactive compounds and antioxidant activity of daikon I.E. japanese and chinese red radish microgreens![]() | Vulić, Jelena | Conference Paper | Mp. category will be shown later |
| 2022 | Encapsulation of bioactive compounds extracted from Cucurbita moschata pumpkin waste: the multi-objective optimisation study![]() | Stajčić, Slađana | Article | 21M21 |
| 2021 | Simulated gastrointestinal digestion and storage stability of tomato waste encapsulates![]() | Stajčić, Slađana | Article | 24M24 |
| 2020 | Natural bioactive compounds in carrot waste for food applications and health benefits![]() | Šeregelj, Vanja | Book parts | Mp. category will be shown later |
| 2020 | Encapsulation of carotenoids extracted from tomato waste![]() | Stajčić, Slađana | Article | 24M24 |
| 2020 | Encapsulation and Degradation Kinetics of Bioactive Compounds from Sweet Potato Peel During Storage![]() | Šeregelj, Vanja | Article | 21M21 |
| 2020 | Optimisation of Beetroot Juice Encapsulation by Freeze-Drying![]() | Tumbas Šaponjac, Vesna | Article | 22M22 |
| 2019 | Application of encapsulated natural bioactive compounds from red pepper waste in yogurt![]() | Šeregelj, Vanja | Article | 22M22 |
| 2019 | Seasoned salt with powdered cereal sprouts – storage stability of bioactive properties![]() | Ćetković, Gordana S. | Conference Paper | Mp. category will be shown later |
| 2019 | Bioactive Characteristics and Storage of Salt Mixtures Seasoned with Powdered Cereal Sprouts![]() | Tumbas Šaponjac, Vesna | Article | 22M22 |
| 2019 | Phytochemicals content and bioactivity of peach pomace![]() | Bibovski, Ksenija; Šeregelj, Vanja N. | Conference Paper | Mp. category will be shown later |

