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Stamenić, Tamara


Results 21-40 of 52
Issue DateTitleAuthor(s)TypeМp-cat.
2024Impact of storage conditions on the instrumental colour of buckwheat products for meat industry applicationsRakić, Radojica; Petričević, Maja  ; Keškić, Tanja  ; Đurović, Sanja  ; Kulić, Gordana  ; Stamenić, Tamara  ; Pisinov, Boris  Article
51M51
2024Challenges of the new product-labeling system in the meat industryStamenić, Tamara  ; Petričević, Maja  ; Šobajić, Slađana  ; Keškić, Tanja  ; Stajić, Slaviša  ; Stanišić, Nikola  ; Milošević-Georgiev, Andrijana  Conference Paper
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2024Dioxins in Livestock Products: Sources, Bioaccumulation, and Health ImpactsPralas, Viktorija; Vnučec, Ivan; Pleadin, Jelka; Jůzl, Miroslav; Bendelja Ljoljić, Darija; Konieczka, Paweł; Stamenić, Tamara  ; Kos, IvicaArticle
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2024Market trends in meat and meat product prices: analyzing the cost price of energy value in meat productsStamenić, Tamara  ; Petričević, Maja  ; Keškić, Tanja  ; Pisinov, Boris  ; Samolovac, Ljiljana  ; Sekulić, Zoran  ; Milošević Georgiev, Andrijana  Conference Paper
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2024Total phosphorus content in meat products on the market of the Republic of Serbia and regulatory compliancePetričević, Maja  ; Stanišić, Nikola  ; Keškić, Tanja  ; Petričević, Veselin  ; Nikšić, Dragan  ; Pisinov, Boris  ; Stamenić, Tamara  Article
51M51
2024Assessment of residual nitrite levels in cooked sausages: compliance, thermal processing effects, and consumer safetyStamenić, Tamara  ; Petričević, Maja  ; Keškić, Tanja  ; Pisinov, Boris  ; Stanojković, Aleksandar  ; Kos, Ivica; Radojičić, Maša  Article
51M51
2023Adherence to legislative labeling of cooked sausages on the Serbian marketKeškić, Tanja  ; Stamenić, Tamara  ; Petričević, Maja  ; Pisinov, Boris  ; Stanišić, Nikola  ; Gogić, Marija  ; Mandić, Violeta  Conference Paper
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2023Phosphates as food additives in meat products manufactured in Republic of SerbiaPetričević, Maja  ; Stamenić, Tamara  ; Keškić, Tanja  ; Stanišić, Nikola  ; Petričević, Veselin  ; Mandić, Violeta  ; Pisinov, Boris  Conference Paper
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2023Monitoring of nitrite levels in emulsion type - cooked sausages - case of serbian manufacturers on regulatory and safety issuesStamenić, Tamara  ; Petričević, Maja  ; Šobajić, Slađana  ; Keškić, Tanja  ; Stanišić, Nikola  ; Pisinov, Boris  ; Todorović, Vanja  Conference Paper
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2023Nutritional evaluation of cooked sausages in the market of the republic of Serbia using the nutri-score methodologyStamenić, Tamara  ; Petričević, Maja  ; Šobajić, Slađana; Stajić, Slaviša  ; Stanišić, Nikola  ; Keškić, Tanja  ; Živković, Vladimir  Article
51M51
2023Influence of different plant-based diets on fatty acids composition of goat meatPisinov, Boris  ; Keškić, Tanja  ; Petričević, Maja  ; Kulić, Gordana  ; Stamenić, Tamara  ; Rakić, Sveto  ; Đurović, Sanja  Conference Paper
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2023EFFECT OF FAT LEVEL ON QUALITY CHARACTERISTICS OF TRADITIONAL SUCUK SAUSAGES. PART 1: PHYSICO-CHEMICAL CHANGES DURING PRODUCTIONStanišić, Nikola  ; Delić, Nikola  ; Stajić, Slaviša  ; Petričević, Maja  ; Lilić, Slobodan  ; Stamenić, Tamara  ; Stanojković, Aleksandar  Conference Paper
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2023Innovative application of inulin-gel suspension in poultry sausages: Technological impact and nutritional enhancementPetričević, Maja  ; Stamenić, Tamara  ; Keškić, Tanja  ; Stanišić, Nikola  ; Stanojković, Aleksandar  ; Delić, Nikola  ; Petričević, Veselin  Article
51M51
2023EFFECT OF FAT LEVEL ON QUALITY CHARACTERISTICS OF TRADITIONAL SUCUK SAUSAGES. PART 2: TEXTURE, COLOUR AND SENSORY QUALITYDelić, Nikola  ; Stanišić, Nikola  ; Stanojković, Aleksandar  ; Petričević, Maja  ; Stamenić, Tamara  ; Maksimović, Nevena  ; Keškić, Tanja  Conference Paper
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2022Effect of using vanilla sweet aroma in diets for weaning pigsŽivković, Vladimir  ; Gogić, Marija  ; Stojiljković, Nenad  ; Stamenić, Tamara  ; Radović, Čedomir  ; Delić, Nikola  ; Stanojković, Aleksandar  Article
51M51
2022GENETIC AND PHENOTYPIC TRENDS FOR UDDER TRAITS AND ANGULARITY OF HOLSTEIN FRIESIAN COWSIsmael, H.; Djedović, R.  ; Bogdanović, V.  ; Stanojević, D.  ; Trivunović, S.; Janković, D.  ; Stamenić, T.  Article
22M22
2022Inulin as a fat-reduction ingredient in chicken frankfurters with a reduced level of sodium - technological properties and consumer acceptancePetričević, Maja  ; Stamenić, Tamara  ; Stanišić, Nikola  ; Petričević, Veselin  ; Gogić, Marija  ; Mandić, Violeta  ; Stajić, Slaviša  Conference Paper
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2022Multifunkcionalne fino usitnjene barene kobasice od pilećeg mesa – Nov proizvodPetričević, Maja  ; Stanišić, Nikola  ; Samolovac, Ljiljana  ; Nikšić, Dragan  ; Petričević, Veselin  ; Gogić, Marija  ; Stamenić, Tamara  Technical reports
82documentMNO za biotehnologiju i poljoprivredu (23.11.2022.)
M82
2022Human -animal relationship as factor of calf welfare in the first month of lifeSamolovac, Ljiljana  ; Hristov, Slavča  ; Nikšić, Dragan  ; Stamenić, Tamara  ; Petričević, Maja  ; Lazarević, Marina  ; Ostojić Andrić, Dušica  Conference Paper
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2022CAN ONE WEEK’S USE OF NETTLE IN BROILER FEED AFFECT THE CHEMICAL QUALITY OF MEAT?Lukić, Miloš  ; Stanišić, Nikola  ; Škrbić, Zdenka  ; Petričević, Veselin  ; Tolimir, Nataša  ; Dosković, Vladimir  ; Stamenić, Tamara  Conference Paper
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