Researchers
Stanišić, Nikola
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2023 | Meat colour differences between Alpine, Balkan and Serbian white goat breeds slaughtered at 18 kg of body weight | Stanišić, Nikola   ; Maksimović, Nevena ; Cekić, Bogdan ; Ružić-Muslić, Dragana ; Ćosić, Ivan ; Lečić, Nemanja ; Petričević, Maja | Conference Paper | Mp. category will be shown later |
| 2023 | Aflatoxin and fumonisin contamination of maize grains harvested during 2018–2022 in Serbia | Krnjaja, Vesna ; Stanković, Slavica ; Obradović, Ana ; Mandić, Violeta ; Petrović, Tanja ; Stanišić, Nikola ; Delić, Nikola | Conference Paper | Mp. category will be shown later |
| 2023 | Occurrence of aflatoxins and fumonisins in maize grains harvested in the territory of Belgrade (R. Serbia) from 2018 to 2022 | Krnjaja, Vesna ; Stanković, Slavica ; Obradović, Ana ; Mandić, Violeta ; Petrović, Tanja ; Stanišić, Nikola ; Delić, Nikola | Article | 51M51 |
| 2023 | Grubo usitnjene barene hibridne kobasice od svinjskog mesa i teksturisanog proteina soje | Stanišić, Nikola ; Maksimović, Nevena ; Delić, Nikola ; Petričević, Maja ; Gogić, Marija ; Stanojković, Aleksandar ; Petričević, Veselin | Technical reports | 82  MNO za biotehnologiju i poljoprivredu (26.01.2024.)M82 |
| 2023 | Streptococcus suis, two-faced game changer | Stanojković, Aleksandar ; Stanišić, Nikola ; Delić, Nikola ; Bošnjak, Ivan; Mandić, Violeta ; Stanojković-Sebić, Aleksandra ; Nišavić, Jakov | Conference Paper | Mp. category will be shown later |
| 2023 | Pumpkin seed protein - WO2023121464A1 | Wang, Wenju; Wilbrink, Maarten Hotse; Stanišić, Nikola ; Spelbrink, Robin Eric Jacobus; Chen, Zhenghong | Patent | Mp. category will be shown later |
| 2022 | Dietary fibre as phosphate replacement in all-beef model system emulsions with reduced content of sodium chloride | Stajić, Slaviša ; Tomašević, Igor ; Tomović, Vladimir; Stanišić, Nikola | Article | 23M23 |
| 2022 | CAN ONE WEEK’S USE OF NETTLE IN BROILER FEED AFFECT THE CHEMICAL QUALITY OF MEAT? | Lukić, Miloš ; Stanišić, Nikola ; Škrbić, Zdenka ; Petričević, Veselin ; Tolimir, Nataša ; Dosković, Vladimir ; Stamenić, Tamara | Conference Paper | Mp. category will be shown later |
| 2022 | Healthier Meat Products Are Fashionable—Consumers Love Fashion | Kurćubić, Vladimir ; Stajić, Slaviša ; Miletic, Nemanja ; Stanišić, Nikola | Reviews | 22M22 |
| 2022 | Dobijanje, sastav i prerada mesa | Josipović, Slavko ; Stanišić, Nikola | Monograph | Mp. category will be shown later |
| 2022 | Patatin-emulsified binder | Stanišić, Nikola ; Chen, Zhenghong; Thurkow, Roelfina Willemina Antonia; Bhaskaran, Vani | Patent | Mp. category will be shown later |
| 2022 | Quality assessment of frankfurters produced from fresh vs. frozen/thawed ground beef | Stamenić, Tamara ; Petričević, Maja ; Šobajić, Slađana; Stanišić, Nikola ; Cekić, Bogdan ; Petričević, Veselin ; Delić, Nikola | Article | 51M51 |
| 2022 | PATATIN AS BINDER IN MEAT SUBSTITUTES - EP 3 944 769 A1 | Spelbrink, Robin Eric Jacobus; Seegers, Christina Lamberta Catharina; Stanišić, Nikola ; Chen, Zhenghong | Patent | Mp. category will be shown later |
| 2022 | Inulin as a fat-reduction ingredient in chicken frankfurters with a reduced level of sodium - technological properties and consumer acceptance | Petričević, Maja ; Stamenić, Tamara ; Stanišić, Nikola ; Petričević, Veselin ; Gogić, Marija ; Mandić, Violeta ; Stajić, Slaviša | Conference Paper | Mp. category will be shown later |
| 2022 | Multifunkcionalne fino usitnjene barene kobasice od pilećeg mesa – Nov proizvod | Petričević, Maja ; Stanišić, Nikola ; Samolovac, Ljiljana ; Nikšić, Dragan ; Petričević, Veselin ; Gogić, Marija ; Stamenić, Tamara | Technical reports | 82 MNO za biotehnologiju i poljoprivredu (23.11.2022.)M82 |
| 2022 | Amylopectin starchfor binding of meat products - WO 2022/250540 A1 | Stanišić, Nikola ; Chen, Zhenghong; Thurkow, Roelfina Willemina Antonia; Bergsma, Jacob | Patent | Mp. category will be shown later |
| 2021 | Techno-functional properties of three dietary fibers used in the meat processing industry | Stanišić, Nikola ; Mujović, Milo; Stajić, Slaviša ; Petričević, Maja ; Radović, Čedomir ; Gogić, Marija ; Stanojković, Aleksandar | Conference Paper | Mp. category will be shown later |
| 2020 | Quality of dry-fermented sausages with backfat replacement | Stajić, Slaviša ; Tomašević, Igor ; Stanišić, Nikola ; Tomović, Vladimir; Lilić, Slobodan ; Vranić, Danijela ; Barba, Francisco J.; Lorenzo, José M.; Živković, Dušan | Article | 23M23 |
| 2018 | Nutrient Composition of Three Mangulica Pork Cuts from Serbia | Nikolić, Dragica ; Janković, Saša ; Parunović, Nenad ; Korićanac, Vladimir ; Stanišić, Nikola ; Pezo, Lato ; Laušević, Mila | Article | 22M22 |
| 2018 | Use of linseed oil in improving the quality of chicken frankfurters | Stajić, Slaviša ; Stanišić, Nikola ; Tomašević, Igor B. ; Djekic, Ilija ; Ivanović, Nikola ; Živković, Dušan | Article | 22M22 |