Istraživači
Stanišić, Nikola
Godina
- 42 2020 - 2026
- 130 2010 - 2019
- 5 2000 - 2009
Mp-kat.
- 68 M30/M60
- 32 M51 - Vodeći nacionalni časopis kategorije M51
- 15 M20/M50
- 14 M22 - Međunarodni časopis kategorije M22
- 13 M23 - Međunarodni časopis kategorije M23
- 10 M24 - Vodeći nacionalni časopis kategorije M24
- 8 M80
- 5 M21 - Vodeći međunarodni časopis kategorije M21
- 4 jsp.mcategory.short-descripton.M90
- 2 M21a - Vodeći međunarodni časopis kategorije M21a
- sledeći >
Godina - raspon
Rezultati 1-20 od 177
Godina | Naslov | Autor(i) | Tip rezultata | Mp-kat. |
---|---|---|---|---|
2025 | ENDANGERED BUT RESILIENT: POPULATION AND HEALTH INSIGHTS OF LIPA PRAMENKA SHEEP IN SERBIA | Cekić, Bogdan; Ćosić, Ivan ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
2025 | CREATION OF SYNERGISTIC PHYTOCOMPLEXES: POTENTIAL OF CIRCULAR ECONOMY TO SOLVE TODAY’S CHALLENGES![]() | Kurćubić, Vladimir ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
2025 | Integration of Dietary Fibre for Health Benefits, Improved Structure, and Nutritional Value of Meat Products and Plant-Based Meat Alternatives![]() | Stanišić, Nikola ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Naučni članak | 21M21 - Vodeći međunarodni časopis kategorije M21 |
2024 | Assessment of technological characteristics in chicken sausages utilizing inulin for fat reduction![]() | Petričević, Maja ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
2024 | Exploring the role of inulin as a nutraceutical for enhancing nutritional and health benefits – a review![]() | Stamenić, Tamara ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
2024 | Contemporary Speculations and Insightful Thoughts on Buckwheat—A Functional Pseudocereal as a Smart Biologically Active Supplement![]() | Kurćubić, Vladimir S. ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Naučni članak | 21M21 - Vodeći međunarodni časopis kategorije M21 |
2024 | Assessing the Impact of Sustainable Pasture Systems on Lamb Meat Quality![]() | Stanišić, Nikola ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Naučni članak | 22M22 - Međunarodni časopis kategorije M22 |
2024 | INSTRUMENTAL COLOUR, TEXTURE AND SENSORY PROPERTIES OF PLJESKAVICA (TRADITIONAL SERBIAN MEAT PRODUCT) AFFECTED BY ADDITION OF FRESHLY EXTRACTED Allium ursinum L.![]() | Stajić, Slaviša ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Naučni članak | 23M23 - Međunarodni časopis kategorije M23 |
2024 | Challenges of the new product-labeling system in the meat industry![]() | Stamenić, Tamara ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
2024 | Valorizing Grape Pomace: A Review of Applications, Nutritional Benefits, and Potential in Functional Food Development![]() | Kurćubić, Vladimir ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Naučni članak | 21M21 - Vodeći međunarodni časopis kategorije M21 |
2024 | Total phosphorus content in meat products on the market of the Republic of Serbia and regulatory compliance![]() | Petričević, Maja ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Naučni članak | 51M51 - Vodeći nacionalni časopis kategorije M51 |
2024 | Nutri-score and the macro and microelement content in milk and plant-based beverages available at the Serbian market![]() | Keškić, Tanja ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
2023 | Discriminant Analysis Approach in Morphometric Differentiation and Characterization of Serbian Autochthonous Goats![]() | Maksimović, Nevena ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Naučni članak | 21aM21a - Vodeći međunarodni časopis kategorije M21a |
2023 | Adherence to legislative labeling of cooked sausages on the Serbian market![]() | Keškić, Tanja ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
2023 | Meat products and functional food![]() | Stajić, Slaviša ![]() ![]() ![]() ![]() ![]() ![]() | Naučni članak | 24M24 - Vodeći nacionalni časopis kategorije M24 |
2023 | Phosphates as food additives in meat products manufactured in Republic of Serbia![]() | Petričević, Maja ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
2023 | Comprehensive levels of fatty acids in meat: implications for human health![]() | Trbović, Dejana ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Naučni članak | Mp kategorija će biti prikazana naknadno. |
2023 | Aflatoxin and fumonisin contamination of maize grains harvested during 2018–2022 in Serbia![]() | Krnjaja, Vesna ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
2023 | Occurrence of aflatoxins and fumonisins in maize grains harvested in the territory of Belgrade (R. Serbia) from 2018 to 2022![]() | Krnjaja, Vesna ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Naučni članak | 51M51 - Vodeći nacionalni časopis kategorije M51 |
2023 | Streptococcus suis, two-faced game changer![]() | Stanojković, Aleksandar ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |