Researchers
Stanojević, Slađana
Results 101-120 of 142
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2012 | Limited hydrolysis of pea (Pisum sativum L.) protein isolates | Barać, Miroljub | Conference Paper | Mp. category will be shown later |
| 2012 | Composition of 7S and 11S protein fractions in soybean okara | Stanojević, Slađana | Conference Paper | Mp. category will be shown later |
| 2012 | Heat induced casein-whey protein interactions at natural pH of milk: A comparison between caprine and bovine milk | Pešić, Mirjana | Article | 21M21 |
| 2012 | Nutrients and minerals in grains and milling products after selective abrasive scouring of soft winter wheat | Vucelić Radović, Biljana | Conference Paper | Mp. category will be shown later |
| 2012 | Nutritional value of high protein products of soybean | Stanojević, Slađana | Conference Paper | Mp. category will be shown later |
| 2012 | Proteolysis of white brined cheese prepared from raw goat's milk | Barać, Miroljub | Conference Paper | Mp. category will be shown later |
| 2012 | Functional properties of protein hydrolysates from pea (Pisum sativum, L) seeds | Barać, Miroljub | Article | 22M22 |
| 2011 | Characterisation of major milk proteins from different species by electrophoresis using a high-molarity tris buffer | Pešić, Mirjana | Conference Paper | Mp. category will be shown later |
| 2011 | Varietal and processing method effects on storage proteins of soymilk | Stanojević, Slađana | Conference Paper | Mp. category will be shown later |
| 2011 | Effect of limited hydrolysis by hymosin of functional properties of pea protein isolate | Barać, Miroljub | Conference Paper | Mp. category will be shown later |
| 2011 | Composition of 7S and 11S protein fractions in soybean okara | Stanojević, Slađana | Conference Paper | Mp. category will be shown later |
| 2011 | Effect of limited hidrolysis by chymosin on functional prpperties of pea protein isolate | Barać, Miroljub | Conference Paper | Mp. category will be shown later |
| 2011 | Qualitative and quantitative analysis of bovine milk adulteration in caprine and ovine milks using native-PAGE | Pešić, Mirjana | Article | 21a+M21a+ |
| 2011 | Assessment of Soy Genotype and Processing Method on Quality of Soybean Tofu | Stanojević, Sladjana | Article | 21a+M21a+ |
| 2011 | The influence of Soybean Storage Protein Genotypic Differences on Tofu Quality | Stanojević, Slađana | Conference Paper | Mp. category will be shown later |
| 2011 | Functional Properties of Pea (Pisum sativum, L.) Protein Isolates Modified with Chymosin | Barać, Miroljub | Article | 21M21 |
| 2011 | The effect of processing and limited proteolysis on protease inhibitor and lipoxigenase activity of pea protein isolate | Barać, Miroljub | Conference Paper | Mp. category will be shown later |
| 2011 | The effect of processing and limited proteolisis on protease inhibitor and lipoxigenase activity of pea protein isolate | Stanojević, Slađana | Conference Paper | Mp. category will be shown later |
| 2011 | The distributions of major whey proteins in acid wheys obtained from caprine/bovine and ovine/bovine milk mixtures | Pešić, Mirjana | Article | 21aM21a |
| 2011 | Micellar/Serum distribution of heat-induced whey protein/κ-CN complexes in caprine milk | Pešić, Mirjana | Conference Paper | Mp. category will be shown later |