| Godina | Naslov | Autor(i) | Tip rezultata | Mp-kat. |
|---|---|---|---|---|
| 2025 | Procyanidins and Anthocyanins in Young and Aged Prokupac Wines: Evaluation of Their Reactivity Toward Salivary Proteins | Delic, Katarina; Milincic, Danijel D | Naučni članak | 21M21 - Vodeći međunarodni časopis kategorije M21 |
| 2025 | Goat's Skim Milk Enriched with Agrocybe aegerita (V. Brig.) Vizzini Mushroom Extract: Optimization, Physico-Chemical Characterization, and Evaluation of Techno-Functional, Biological and Antimicrobial Properties![]() | Milinčić, Danijel D | Naučni članak | 21M21 - Vodeći međunarodni časopis kategorije M21 |
| 2025 | The assessment of rosehip (Rosa Canina L.) pseudo-fruit antioxidant capacity: electrochemical vs. spectrophotometric methods pre- and post- in vitro gastrointestinal digestion![]() | Lugonja, Nikoleta | Naučni članak | 54M54 - Nacionalni naučni časopis koji se prvi put kategoriše |
| 2025 | The Bioaccessibility of Grape-Derived Phenolic Compounds: An Overview![]() | Milincic, Danijel D | Naučni članak | 21M21 - Vodeći međunarodni časopis kategorije M21 |
| 2024 | Contemporary methods of testing the quality of Rosa canina extracts![]() | Tubić, Lora | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
| 2024 | Characterization of gingerbread cookies enriched with quinoa and defatted apple seed flour: nutritional, antioxidant and sensory properties![]() | Pejic, Lazar D; Milincic, Danijel D | Naučni članak | 22M22 - Međunarodni časopis kategorije M22 |
| 2024 | A systematic UHPLC Q-ToF MS approach for the characterization of bioactive compounds from freeze-dried red goji berries (L. barbarum L.) grown in Serbia: Phenolic compounds and phenylamides![]() | Milinčić, Danijel | Naučni članak | 21a+M21a+ - Vodeći međunarodni časopis kategorije M21a+ |
| 2024 | Antioxidant properties of goat milk enriched with grape pomace seed extract and mushroom extract![]() | Plećić, Ana A. | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
| 2024 | Comparative Chemical Analysis and Bioactive Properties ofAqueous and Glucan-Rich Extracts of Three Widely AppreciatedMushrooms: Agaricus bisporus (J.E.Lange) Imbach, Laetiporussulphureus (Bull.) Murill and Agrocybe aegerita (V. Brig.) Vizzini![]() | Petrović, Jovana | Naučni članak | 21aM21a - Vodeći međunarodni časopis kategorije M21a |
| 2024 | Goat milk powders enriched with grape pomace seed extract: Physical and techno-functional properties![]() | Milinčić, Danijel D. | Naučni članak | 21a+M21a+ - Vodeći međunarodni časopis kategorije M21a+ |
| 2024 | Conventional vs. Organically Produced Honey-Are There Differences in Physicochemical, Nutritional and Sensory Characteristics? | Stanojevic, Sladjana P | Naučni članak | 21M21 - Vodeći međunarodni časopis kategorije M21 |
| 2023 | Assessment of soy genotype and processing method on trypsin inhibitors, urease and lectins content of tofu![]() | Stanojević, S.P. | Naučni članak | 22M22 - Međunarodni časopis kategorije M22 |
| 2023 | Monofloral Corn Poppy Bee-Collected Pollen—A Detailed Insight into Its Phytochemical Composition and Antioxidant Properties![]() | Kostić, Aleksandar Ž | Naučni članak | 21a+M21a+ - Vodeći međunarodni časopis kategorije M21a+ |
| 2023 | Okara-Enriched Gluten-Free Bread: Nutritional, Antioxidant and Sensory Properties![]() | Pešić, Mirjana B. | Naučni članak | 21M21 - Vodeći međunarodni časopis kategorije M21 |
| 2023 | Food nanoemulsions: how simulated gastrointestinal digestion models, nanoemulsion, and food matrix properties affect bioaccessibility of encapsulated bioactive compounds | Milinčić, Danijel D. | Naučni članak | 21a+M21a+ - Vodeći međunarodni časopis kategorije M21a+ |
| 2023 | Composition of proteins in fresh whey as waste in tofu processing | Stanojević, Sladjana P. | Naučni članak | 22M22 - Međunarodni časopis kategorije M22 |
| 2022 | Nutritional behavior and motives of college students for the choice of traditional food in the Republic of Serbia![]() | Stanojević, Slađana P. | Naučni članak | 21M21 - Vodeći međunarodni časopis kategorije M21 |
| 2022 | Bioaccessibility of Phenolic Compounds and Antioxidant Properties of Goat-Milk Powder Fortified with Grape-Pomace-Seed Extract after In Vitro Gastrointestinal Digestion![]() | Milinčić, Danijel D. | Naučni članak | 21a+M21a+ - Vodeći međunarodni časopis kategorije M21a+ |
| 2022 | Comprehensive electrophoretic profiling of proteins as a powerful tool for authenticity assessment of seeds of cultivated berry fruits | Krstić, Đurđa | Naučni članak | 21a+M21a+ - Vodeći međunarodni časopis kategorije M21a+ |
| 2022 | Micro/trace/toxic elements and insecticide residues level in monofloral bee-collected sunflower pollen- health risk assessment![]() | Kostić, Aleksandar Ž. | Naučni članak | 22M22 - Međunarodni časopis kategorije M22 |