Researchers
Tomašević, Igor
Results 261-280 of 291
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2015 | Two year survey on the occurrence and seasonal variation of aflatoxin M1 in milk and milk products in Serbia![]() | Tomašević, Igor | Article | 21aM21a |
| 2015 | How to improve the meat chain: overview of assessment criteria | Đekić, Ilija | Article | Mp. category will be shown later |
| 2015 | Cadmium levels of edible offal from Saanen goat male kids![]() | Tomović, Vladimir | Conference Paper | Mp. category will be shown later |
| 2015 | Environmental performance of the poultry meat chain - LCA approach | Skunca, Dubravka | Conference Paper | Mp. category will be shown later |
| 2015 | Effects of anatomical location within pork tenderloins on the quality of fast thawed steaks![]() | Tomašević, Igor B. | Article | Mp. category will be shown later |
| 2015 | Intense light pulses upset the sensory quality of meat products | Tomašević, Igor | Article | 51M51 |
| 2014 | Quality management effects in certified Serbian companies producing food of animal origin | Djekić, Ilija | Article | 22M22 |
| 2014 | Environmental life-cycle assessment of various dairy products | Djekić, Ilija | Article | 21aM21a |
| 2013 | Types of food control and application of seven basic quality tools in certified food companies in Serbia | Djekić, Ilija | Article | 22M22 |
| 2013 | Serbian meat industry: A survey on food safety management systems implementation | Tomašević, Igor | Article | 21aM21a |
| 2012 | Implication of food safety measures on microbiological quality of raw and pasteurized milk | Šmigić, Nada | Article | 21aM21a |
| 2012 | Serbian meat industry: - A survey on prerequisite programmes | Radomir Radovanović; Rajković, Andreja | Conference Paper | Mp. category will be shown later |
| 2011 | Food safety and quality management system performances in Serbian meat industry | Radovanović, Radomir; Tomašević, Igor | Conference Paper | Mp. category will be shown later |
| 2011 | Food safety and quality management system performances in Serbian meat industry | Radovanović, Radomir; Tomašević, Igor | Article | 52M52 |
| 2011 | Quality and food safety issues revealed in certified food companies in three Western Balkans countries | Djekić, Ilija | Article | 21aM21a |
| 2010 | Raspoloživost ili bezbednost hrane šta je veći problem ? | Radovanović, Radomir; Djekić, Ilija | Article | Mp. category will be shown later |
| 2010 | Pulsed UV light as an intervention strategy against Listeria monocytogenes and Escherichia coli O157:H7 on the surface of a meat slicing knife | Rajković, Andreja | Article | 21aM21a |
| 2010 | Analiza performansi sistema za upravljanje bezbednošću hrane - stanje (iskustva iz prakse) i mogućnosti | Radovanović, Radomir; Rajković, Andreja | Article | Mp. category will be shown later |
| 2010 | Upravljanje bezbednošću u proizvodnji hrane : praktikum | Tomašević, Igor | Text book | Mp. category will be shown later |
| 2008 | "Uzice Beef Prshuta": Influence of different salting processes on sensory properties | Tomić, Nikola | Article | 22M22 |
