Researchers



Results 261-280 of 291
Issue DateTitleAuthor(s)TypeМp-cat.
2015Two year survey on the occurrence and seasonal variation of aflatoxin M1 in milk and milk products in SerbiaTomašević, Igor  ; Petrović, Jelena  ; Jovetić, Milica; Raicević, Smiljana; Milojević, Milica; Miočinović, Jelena  Article
21aM21a
2015How to improve the meat chain: overview of assessment criteriaĐekić, Ilija  ; Tomašević, Igor  Article
Mp. category will be shown later
2015Cadmium levels of edible offal from Saanen goat male kidsTomović, Vladimir  ; Jokanović, Marija  ; Pihler, Ivan  ; Vasiljević, Ivana; Škaljac, Snežana  ; Šojić, Branislav  ; Tomašević, Igor  ; Tomović, Mila; Martinović, Aleksandra; Lukac, DragomirConference Paper
Mp. category will be shown later
2015Environmental performance of the poultry meat chain - LCA approachSkunca, Dubravka  ; Tomašević, Igor  ; Djekić, Ilija  Conference Paper
Mp. category will be shown later
2015Effects of anatomical location within pork tenderloins on the quality of fast thawed steaksTomašević, Igor B.  ; Tomović, Vladimir M.  ; Stajić, Slaviša B.  ; Jokanović, Marija R.  ; Stanišić, Nikola Z.  ; Živković, Dušan M.  Article
Mp. category will be shown later
2015Intense light pulses upset the sensory quality of meat productsTomašević, Igor  Article
51M51
2014Quality management effects in certified Serbian companies producing food of animal originDjekić, Ilija  ; Tomić, Nikola  ; Šmigić, Nada  ; Tomašević, Igor  ; Radovanović, Radomir; Rajković, Andreja  Article
22M22
2014Environmental life-cycle assessment of various dairy productsDjekić, Ilija  ; Miočinović, Jelena  ; Tomašević, Igor  ; Šmigić, Nada  ; Tomić, Nikola  Article
21aM21a
2013Types of food control and application of seven basic quality tools in certified food companies in SerbiaDjekić, Ilija  ; Tomašević, Igor  ; Zivković, N.; Radovanović, RadomirArticle
22M22
2013Serbian meat industry: A survey on food safety management systems implementationTomašević, Igor  ; Šmigić, Nada  ; Djekić, Ilija  ; Zarić, Vlade  ; Tomić, Nikola  ; Rajković, Andreja  Article
21aM21a
2012Implication of food safety measures on microbiological quality of raw and pasteurized milkŠmigić, Nada  ; Djekić, Ilija  ; Tomašević, Igor  ; Miočinović, Jelena  ; Gvozdenović, RuzicaArticle
21aM21a
2012Serbian meat industry: - A survey on prerequisite programmesRadomir Radovanović; Rajković, Andreja  ; Tomašević, Igor  ; Tomić, Nikola  ; Šmigić, Nada  ; Đekić, Ilija  Conference Paper
Mp. category will be shown later
2011Food safety and quality management system performances in Serbian meat industryRadovanović, Radomir; Tomašević, Igor  Conference Paper
Mp. category will be shown later
2011Food safety and quality management system performances in Serbian meat industryRadovanović, Radomir; Tomašević, Igor  Article
52M52
2011Quality and food safety issues revealed in certified food companies in three Western Balkans countriesDjekić, Ilija  ; Tomašević, Igor  ; Radovanović, RadomirArticle
21aM21a
2010Raspoloživost ili bezbednost hrane šta je veći problem ?Radovanović, Radomir; Djekić, Ilija  ; Tomašević, Igor  ; Šmigić, Nada  Article
Mp. category will be shown later
2010Pulsed UV light as an intervention strategy against Listeria monocytogenes and Escherichia coli O157:H7 on the surface of a meat slicing knifeRajković, Andreja  ; Tomašević, Igor  ; Šmigić, Nada  ; Uyttendaele, Mieke; Radovanović, Radomir; Devlieghere, FrankArticle
21aM21a
2010Analiza performansi sistema za upravljanje bezbednošću hrane - stanje (iskustva iz prakse) i mogućnostiRadovanović, Radomir; Rajković, Andreja  ; Djekić, Ilija  ; Tomašević, Igor  Article
Mp. category will be shown later
2010Upravljanje bezbednošću u proizvodnji hrane : praktikumTomašević, Igor  Text book
Mp. category will be shown later
2008"Uzice Beef Prshuta": Influence of different salting processes on sensory propertiesTomić, Nikola  ; Tomašević, Igor  ; Radovanović, Radomir; Rajković, Andreja  Article
22M22