Researchers
Tomić, Jelena
Results 41-60 of 216
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2024 | Rheological behavior of doughs from ancient wheat flours: the impact of spontaneously fermented sourdoughs![]() | Maravić, Nikola | Conference Paper | Mp. category will be shown later |
| 2023 | Potential use of fava bean (Vicia faba L.) in creation of plant based spreads![]() | Škrobot, (Jambrec) Dubravka | Conference Paper | Mp. category will be shown later |
| 2023 | CHALLENGES AND OPPORTUNITIES IN HALAL CHICKEN MEAT PRODUCTION![]() | Mandra, Muamer; Alihodžić, Damir; Sejranić, Kemal; Hodžić, Sanel; Pestorić, Mladenka | Conference Paper | Mp. category will be shown later |
| 2023 | Pivot Profile kao moguća senzorna tehnika za otkrivanje patvorenog meda![]() | Pestorić, Mladenka | Conference Paper | Mp. category will be shown later |
| 2023 | Spontaneously fermented ancient wheat sourdoughs in breadmaking: Impact of flour quality on sourdough and bread physico-chemical properties![]() | Jelena Tomić | Article | 21aM21a |
| 2023 | Antibacterial properties of donkey milk against Klebsiella pneumoniae: insights into activity and factors influencing efficacy![]() | Šarić, Ljubiša | Conference Paper | Mp. category will be shown later |
| 2023 | Effects of ancient wheat sourdough addition on bread rheological and textural properties![]() | Maravić, Nikola | Conference Paper | Mp. category will be shown later |
| 2023 | Protein from land—cereals![]() | Tomić, Jelena | Book parts | Mp. category will be shown later |
| 2023 | Amino acid and sensory profile of faba bean and lupin based spreads![]() | Tomić, (Mihić) Jelena | Conference Paper | Mp. category will be shown later |
| 2023 | Uspostavljanje referentne skale za ocenu mehaničkog svojstva tvrdoće prehrambenih proizvoda biljnog i životinjskog porekla![]() | Pestorić, Mladenka | Technical reports | 81 MNO za biotehnologiju i poljoprivredu (29.03.2024.)M81 |
| 2023 | Shift to plant-based proteins: environmental, economic, and social implications![]() | Tomić, Jelena | Book parts | Mp. category will be shown later |
| 2023 | Potential use of pumpkin seed oil processing by-product to improve quality of gluten-free crackers![]() | Tomić, Jelena | Conference Paper | Mp. category will be shown later |
| 2023 | Rheological properties of ancient wheat varities and sourdough processing used as a tool for improving antioxidative properties of bread![]() | Hadnađev, Miroslav | Conference Paper | Mp. category will be shown later |
| 2023 | SASTAV I SADRŽAJ MASNIH KISELINA PILEĆE MASTI U PROIZVODNJI KOBASICA EMULZIJSKOG TIPA![]() | Mandra, Muamer; Bašić, Emina; Hodžić, Sanel; Alihodžić, Damir; Pestorić, Mladenka | Conference Paper | Mp. category will be shown later |
| 2023 | Flash sensory profile as a tool for rapid sensory profiling of foods: a case study with goat chese![]() | Škrobot, (Jambrec) Dubravka | Conference Paper | Mp. category will be shown later |
| 2022 | Processing strategies to improve the breadmaking potential of whole-grain wheat and non-wheat flours![]() | Tamara Dapčević-Hadnađev | Article | Mp. category will be shown later |
| 2022 | Differences in dynamic sensory perception between commercial cholocalte spreads![]() | Škrobot, Dubravka | Conference Paper | Mp. category will be shown later |
| 2022 | Techno-Functional Performance of Emmer, Spelt and Khorasan in Spontaneously Fermented Sourdough Bread![]() | Škrobot, Dubravka | Article | 21M21 |
| 2022 | Comparison of sensory and instrumental methods in determination of honey color![]() | Maravić, Nikola | Conference Paper | Mp. category will be shown later |
| 2022 | Sensory analysis as a tool for defining the properties of honey produced in the region of Rtanj Mountain (Serbia)![]() | Škrobot, Dubravka | Conference Paper | Mp. category will be shown later |

