Researchers
Trbović, Dejana
Results 101-120 of 176
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2013 | Salt content of poultry meat products | Rašeta, Mladen P. | Conference Paper | Mp. category will be shown later |
| 2013 | Cholesterol and Total Lipids Content in Raw and Heat-processed Chickens Meat.![]() | Danijela Vranić | Conference Paper | Mp. category will be shown later |
| 2013 | Influence of diet on proximate composition and fatty acid profile in common carp (Cyprinus carpio)![]() | Trbovic, Dejana | Article | 21aM21a |
| 2013 | Effect of feeding tench (Tinca tinca L.) feed supplemented with rapeseed oil on meat quality![]() | Ljubojević, Dragana | Conference Paper | Mp. category will be shown later |
| 2013 | Hemijski sastav, sadržaj holesterola i sastav masnih kiselina šaran (Cyprinus carpio) iz slobodnog izlova, poluintenzivnog i kaveznog sistema gajenja![]() | Ljubojević, Dragana | Article | 51M51 |
| 2013 | Cholesterol and total lipids content in raw and heat-processed chicken meat | Vranić, Danijela G. | Conference Paper | Mp. category will be shown later |
| 2013 | The influence of nutrition on rainbow trout (Oncorhynchus mykiss) meat quality | Vranić, Danijela | Article | 51M51 |
| 2013 | Effect of Rapeseed Oil in Fish Feed on Meat Quality of Common Carp![]() | Ljubojević, Dragana | Conference Paper | Mp. category will be shown later |
| 2013 | Fatty acid composition of fishes from inland waters![]() | Ljubojević, Dragana | Article | 23M23 |
| 2013 | Colour and texture characteristics of “Užička” fermented sausage produced in the traditional way![]() | Vesković-Moračanin, Slavica | Article | Mp. category will be shown later |
| 2013 | Changes in the proximate and fatty acid composition in carp meat during the semi intensive farming | Trbović, Dejana | Article | 51M51 |
| 2013 | Masno kiselinski profil mesa šarana hranjenih smešama koncentrata sa različitim porijeklom ulja | Stanković, Marko | Conference Paper | Mp. category will be shown later |
| 2012 | Improvement of carp feeding technology – a reason for increase of carp (Cyprinus carpio L.) production and a chance for increase of carp consumption in Serbia | Marković, Zoran | Conference Paper | Mp. category will be shown later |
| 2012 | Effect of different concentration of linseed oil in the diets on content of essential fatty acids of common carp, Cyprinus carpio, L![]() | Trbović, Dejana | Conference Paper | Mp. category will be shown later |
| 2012 | Fatty acid profile in rainbow trout (Oncorhynchus mykiss) as influenced by diet | Trbović, Dejana | Article | 24M24 |
| 2012 | The influence of supplement feed preparation on the fatty acids composition of carp and Chironomidae larvae in semi-intensive production system | Živić, Ivana | Conference Paper | Mp. category will be shown later |
| 2012 | The Breed Effect on Productivity and Meat Nutrient Compsition of Fish![]() | Ljubojević, Dragana | Article | 22M22 |
| 2012 | Sadržaj ukupne masti i holesterola u svežem i pečenom pilećem mesu | Vranić, Danijela | Conference Paper | Mp. category will be shown later |
| 2012 | Influence of improper pond management on high fat content in meat of common carp, Cyprinus carpio, L![]() | Ćirković, Miroslav | Conference Paper | Mp. category will be shown later |
| 2012 | Zlatarski sir – karakteristike tradicionalne proizvodnje i prikaz nekih parametara kvaliteta![]() | Vesković-Moračanin Slavica | Article | 24M24 |
