Researchers
Trbović, Dejana
Results 41-60 of 176
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2019 | Metoda za identifikaciju i kvantifikaciju biljnih i životinjskih masti u mleku i proizvodima od mleka gasnom hromatografijom sa FID detektorom![]() | Trbović, Dejana K. | Technical reports | 81 MNO za biotehnologiju i poljoprivredu (2019)M81 |
| 2019 | Eff ect of frying on the fatty acid composition of silver carp and common carp![]() | Djordjevic, Vesna | Article | 24M24 |
| 2019 | Fast, simple and reliable triglyceride composition analysis of milk fat for discrimination of cheese origin and adulteration detection | Petronijević, Radivoj | Conference Paper | Mp. category will be shown later |
| 2019 | Partly processed meat products prepared for grilling as a source of protein | Korićanac, Vladimir | Conference Paper | Mp. category will be shown later |
| 2019 | Fatty acid profile of milk![]() | Đorđević, Jasna | Conference Paper | Mp. category will be shown later |
| 2019 | Validation and application of a total dietary fiber determination method to meat products | Bajcic, A | Conference Paper | Mp. category will be shown later |
| 2019 | Metoda za identifikaciju biljnih i životinjskih masti u mleku i proizvodima od mleka gasnom hromatografijom sa FID detektorom![]() | Trbović, Dejana | Monograph | Mp. category will be shown later |
| 2019 | Evaluation of sensory and chemical parameters of fermented sausages![]() | Brankovic, Lazic Ivana | Article | 24M24 |
| 2018 | Evaluation of the diet supplementation strategy on the flesh quality and fatty acid profiles in common carp (Cyprinus carpio L) | Trbović, Dejana | Article | 24M24 |
| 2018 | Inulin-based emulsion-filled gel as a fat replacer in prebiotic- and PUFA-enriched dry fermented sausages![]() | Glišić, Marija | Article | 21M21 |
| 2018 | Influence of the amount of essential fatty acids in muscle tissue of Silver carp and Common carp frying in sunflower oil and pork fat![]() | Vesna Đorđević | Conference Paper | Mp. category will be shown later |
| 2018 | The effects of dietary Selenium-yeast level on glutathione peroxidase activity, tissue Selenium content, growth performance, and carcass and meat quality of broilers![]() | Marković, Radmila
Starcević, Marija;
| Article | 21aM21a |
| 2018 | Fatty acid compositions of Zooplankton and Benthos in fresh water earthen ponds as natural diet for common carp - comparision with commercial diets![]() | Djordjevic, Vesna Ž. | Conference Paper | Mp. category will be shown later |
| 2018 | Determination of the Fatty Acids in Fish Tissue and Feed - Comparison of Different Methods and Statistical Evaluation | Trbović, Dejana | Article | 23M23 |
| 2018 | Evaluation of the Content and Safety of Nitrite Utilisation in Meat Products in Serbia in the Period 2016–2018![]() | Bajcic, Aleksandar | Article | 24M24 |
| 2018 | Fatty acid compositions of zooplankton and benthos in freshwater eathern ponds as a natural diet for common carp - comparison with commercial diets | Trbović, Dejana K. | Conference Paper | Mp. category will be shown later |
| 2018 | Determination of the fatty acids in fish tissue and feed-comparation of different methods and statistical evaluation![]() | Djordjevic, Vesna Ž. | Article | 23M23 |
| 2018 | Fatty acid compositions of zooplankton and benthos in freshwater earthen ponds as a natural diet for common carp – comparison with commercial diets![]() | DEJANA TRBOVIĆ | Conference Paper | Mp. category will be shown later |
| 2017 | The role of food quality assurance and product certification systems on marketing aspects | Petrović, Zoran | Conference Paper | Mp. category will be shown later |
| 2017 | The fatty acid profile of Serbian bee-collected pollen - a chemotaxonomic and nutritional approach | Kostić, Aleksandar | Article | 21M21 |

