Researchers



Results 41-60 of 176
Issue DateTitleAuthor(s)TypeМp-cat.
2019Evaluation of sensory and chemical parameters of fermented sausagesBrankovic, Lazic Ivana  ; Jovanović, Jelena  ; Simunovic, Stefan  ; Raseta, Mladen  ; Trbović, Dejana  ; Baltić, Tatjana  ; Ćirić, Jelena  Article
24M24
2019Assessment of meat products and saturated fatty acid intake in human dietsTrbović, Dejana  ; Lakićević, Brankica  ; Petronijević, Radivoj  ; Lukic, M; Jankovic, V; Petrović, Zoran  ; Nastasijevic, I  Conference Paper
Mp. category will be shown later
2019Chemical composition and fatty acid profile of the longissimus dorsi muscle in Simmental bullsLukic, M; Trbović, Dejana  ; Petronijević, Radivoj  ; Djordjevic, V; Karan, D; Babic, Milijasevic J; Petrović, Zoran  Conference Paper
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2019Fat replacement and PUFA enrichment challenges in fermented sausage productionGlišić, Milica  ; Bošković, Marija  ; Baltić, Milan Ž. ; Trbović, Dejana  ; Suvajdžić, Branko  ; Vasilev, Dragan  Conference Paper
Mp. category will be shown later
2019Assessment of sensory and chemical parameters of tea sausageBrankovic, Lazic I; Lilić, Slobodan  ; Jovanović, Jelena  ; Raseta, M; Mrdovic, B; Trbović, Dejana  ; Nastasijevic, I  Conference Paper
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2019Problems in determining the nutrition declaration for unpacked meat products - example of domestic cooked sausageRašeta, Mladen  ; Jovanović, J.  ; Branković-Lazić, Ivana  ; Trbović, Dejana  ; Mrdović, Boris  ; Becskei, Zsolt  ; Đorđević, V.Conference Paper
Mp. category will be shown later
2019Metoda visokoefikasne tečne hromatografije sa ubrzanom ekstrakcijom rastvaračima za određivanje dodate boje u mesu i proizvodima od mesaPetronijević, Radivoj B.  ; Trbović, Dejana K.  ; Danijela Vranić  ; Neđeljko Karabasil; Srđan Stefanović  ; Tatjana Baltić  ; Vesna Janković  Technical reports
82documentMNO za biotehnologiju i poljoprivredu (2019)
M82
2019Metoda za identifikaciju i kvantifikaciju biljnih i životinjskih masti u mleku i proizvodima od mleka gasnom hromatografijom sa FID detektoromTrbović, Dejana K.  ; Petronijević, Radivoj B.  ; Vesna Đorđević  ; Mladen Rašeta  ; Nenad Parunović  ; Zoran Petrović  ; Brankica Lakićević  Technical reports
81documentMNO za biotehnologiju i poljoprivredu (2019)
M81
2018The effects of dietary Selenium-yeast level on glutathione peroxidase activity, tissue Selenium content, growth performance, and carcass and meat quality of broilersMarković, Radmila  ; Ćirić, Jelena  ; Drljačić, Aleksandar; Šefer, Dragan  ; Jovanović, Ivan  ; Jovanović, Dragoljub  ; Milanović, Svetlana  ; Trbović, Dejana  ; Radulović, Stamen  ; Baltić, Milan Ž. ;
Starcević, Marija;
Article
21aM21a
2018Influence of the amount of essential fatty acids in muscle tissue of Silver carp and Common carp frying in sunflower oil and pork fatVesna Đorđević  ; Trbović, Dejana K.  ; Nastasijević Ivan  ; Ljubojević, Dragana B.  ; Lakićević B.  ; Janković S.; Stefanović S.Conference Paper
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2018Fatty acid compositions of Zooplankton and Benthos in fresh water earthen ponds as natural diet for common carp - comparision with commercial dietsDjordjevic, Vesna Ž.  ; Trbović, Dejana  ; Živić, I; Baltić, Tatjana  ; Dulić, Z; Spirić, Aurelija ; Marković, ZoranConference Paper
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2018Fatty acid compositions of zooplankton and benthos in freshwater eathern ponds as a natural diet for common carp - comparison with commercial dietsTrbović, Dejana K.  ; Živić I.; Đorđević V.; Baltić T.; Dulić, Zorka P.  ; Spirić A.; Marković Z.Conference Paper
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2018Determination of the fatty acids in fish tissue and feed-comparation of different methods and statistical evaluationDjordjevic, Vesna Ž.  ; Trbović, Dejana  ; Polak Tomaž; Demšar Lea; Parunović, Nenad  ; Dimitrijević, Mirjana  ; Nikolić, Dragica  Article
23M23
2018Fatty acid compositions of zooplankton and benthos in freshwater earthen ponds as a natural diet for common carp – comparison with commercial dietsDEJANA TRBOVIĆ  ; Živić, Ivana M.  ; Vesna Đorđević  ; Tatjana Baltić  ; Zorka Dulić  ; Aurelija Spirić ; Marković, Zoran Z.  Conference Paper
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2018Determination of the Fatty Acids in Fish Tissue and Feed - Comparison of Different Methods and Statistical EvaluationTrbović, Dejana  ; Polak, T.; Demsar, L.; Parunović, N.  ; Dimitrijević, Mirjana  ; Nikolić, Dragica M.; Đorđević, V.Article
23M23
2018Evaluation of the Content and Safety of Nitrite Utilisation in Meat Products in Serbia in the Period 2016–2018Bajcic, Aleksandar  ; Petronijević, Radivoj  ; Katanic, Nenad; Trbović, Dejana  ; Betic, Nikola  ; Nikolić, Aleksandra  ; Milojević, Lazar  Article
24M24
2018Evaluation of the diet supplementation strategy on the flesh quality and fatty acid profiles in common carp (Cyprinus carpio L)Trbović, Dejana  ; Djordjević, Vesna; Špirić, Aurelija; Petronijević, Radivoj  ; Teodorović, Vlado ; Parunović, Nenad  ; Marković, Zoran  Article
24M24
2018Inulin-based emulsion-filled gel as a fat replacer in prebiotic- and PUFA-enriched dry fermented sausagesGlišić, Marija  ; Baltić, Milan ; Glišić, Milica  ; Trbović, Dejana  ; Jokanović, Marija  ; Parunović, Nenad  ; Dimitrijević, Mirjana  ; Suvajdžić, Branko  ; Bošković, Marija  ; Vasilev, Dragan  Article
21M21
2017Chromatography methods and chemometrics for determination of milk fat adulterantsTrbović, Dejana  ; Petronijević, Radivoj  ; Đorđević, Vesna  Conference Paper
Mp. category will be shown later
2017Fatty acid composition of cows milk: opportunities and challenges for dairy producersDejana Trbović  ; Danka Spirić  ; Mirjana Lukić  ; Zoran Petrović  ; Nenad Parunović  ; Vesna Đorđević  ; Dragan Milićević  Article
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