Researchers
Filipović, Vladimir
Results 201-220 of 274
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2014 | Testenina sa prehrambenim vlaknima | Filipović, Jelena   ; Košutić, Milenko ; Filipović, Vladimir ; Pezo, Lato | Article | 52M52 |
| 2014 | Characterization of fruit yoghurt with apple cubes osmodehydrated in molasses | Nićetin, Milica ; Lević, Ljubinko ; Lončar, Biljana ; Filipović, Vladimir ; Knežević, Violeta ; Kuljanin, Tatjana ; Pezo, Lato | Article | Mp. category will be shown later |
| 2014 | Modeling Counter-Current Osmotic Dehydration Process of Pork Meat in Molasses | Filipović, Vladimir ; Lončar, Biljana ; Nićetin, Milica ; Knežević, Violeta ; Filipović, Ivana; Pezo, Lato | Article | 22M22 |
| 2014 | Mineral content and microbiological profile after osmotic treatment of nettle leafs | Knežević, Violeta ; Filipović, Vladimir ; Lončar,Biljana ; Nićetin, Milica ; Pezo, Lato ; Gubić,Jasmina; Plavšić, Dragana | Conference Paper | Mp. category will be shown later |
| 2014 | Primena različitih empirijskih i difuzionih modela na kinetičke parametre osmotskog tretmana ribe | Lončar, Biljana ; Pezo, Lato ; Filipović, Vladimir ; Nićetin, Milica ; Knežević, Violeta ; Šuput, Danijela | Article | 51M51 |
| 2014 | Microbiological profile of fish dehydrated in two different osmotic solutions | Ćurčić, Biljana ; Filipović, Vladimir ; Nićetin, Milica ; Knežević, Violeta ; Pezo, Lato ; Plavšić, Dragana ; Šarić, Ljubiša | Article | Mp. category will be shown later |
| 2014 | The effect of calcium sulphate, aluminium sulphate and polyelectrolyte on separation of pectin from the sugar beet juice | Kuljanin, Tatjana ; Lončar, Biljana ; Nićetin, Milica ; Filipović, Vladimir ; Knežević, Violeta ; Jasna Grbić | Article | 51M51 |
| 2014 | Optimisation of mass transfer kinetics during osmotic dehydration of pork meat cubes in complex osmotic solution | Filipović, Vladimir ; Lević, Ljubinko ; Lončar, Biljana ; Nićetin, Milica ; Pezo, Lato ; Mišljenović, Nevena | Article | 22M22 |
| 2014 | The effect of quantity of added eggs on whole meal pasta quality | Filipović, Jelena ; Pezo, Lato ; Filipovic, Nada ; Filipović, Vladimir | Article | 24M24 |
| 2014 | Utilization of sugar beet mollasses as by-product of the sugar industry in the production of biscuits | Šimurina, Olivera ; Filipčev, Bojana ; Jevtić-Mučibabić, Rada ; Grbić, Jasna ; Filipović, Vladimir ; Cvetković, Biljana ; Nježić, Zvonko | Conference Paper | Mp. category will be shown later |
| 2014 | Osmotic dehydration of fish (Carassius gibelio) in different solutions | Plavšić, Dragana ; Gubić, Jasmina ; Šarić, Ljubiša ; Varga, Ana ; Nićetin, Milica ; Filipović, Vladimir ; Lončar, Biljana | Conference Paper | Mp. category will be shown later |
| 2014 | Aluminium and calcium ions binding to pectin in sugar beet juice - model of electrical double layer | Kuljanin, Tatjana ; Jevrić, Lidija ; Lončar, Biljana ; Nićetin, Milica ; Filipović, Vladimir ; Grbić, Jasna | Article | 23M23 |
| 2013 | Inflence [i. e. Influence] of osmotic dehydration on colour and texture of pork meat | Кнежевић, Виолета ; Лончар, Биљана ; Филиповић, Владимир ; Нићетин, Милица ; Левић, Љубинко ; Куљанин, Татјана ; Губић, Јасмина | Article | 51M51 |
| 2013 | Nutritional value of osmodehydrated pork influenced by chemical characteristics of different osmotic solutions | Nićetin, Milica ; Ćurčić, Biljana ; Filipović, Vladimir ; Knežević, Violeta ; Kuljanin, Tatjana ; Pezo, Lato | Conference Paper | Mp. category will be shown later |
| 2013 | Influence of osmotic dehydration on color and texture of pork meat | Knežević, Violeta ; Ćurčić, Biljana ; Filipović, Vladimir ; Nićetin, Milica ; Lević, Ljubinko ; Kuljanin, Tatjana A. ; Lazarević, Jasmina | Article | 51M51 |
| 2013 | Mass Transfer Kinetics and Efficiency of Osmotic Dehydration of Fish | Nićetin, Milica ; Filipović, Vladimir ; Knežević, Violeta ; Ćurčić, Biljana ; Pejić, Danijela ; Kuljanin, Tatjana ; Pezo, Lato | Conference Paper | Mp. category will be shown later |
| 2013 | Clarification of sugar beet juice using Cu2+ and A/3+ ions-method of measurement residual solution turbidity and zeta potential | Kuljanin, Tatjana ; Jevtić-Mučibabić, Rada ; Ćurčić, Biljana ; Nićetin, Milica ; Filipović, Vladimir ; Knežević, Violeta | Article | 51M51 |
| 2013 | Diffusivity Coeficients of Osmo-Dehydranion of Pork in Molasses | Filipović, Vladimir ; Kuljanin, Tatjana ; Knežević, Violeta ; Nićetin, Milica ; Ćurčić, Biljana ; Pezo, Lato | Conference Paper | Mp. category will be shown later |
| 2013 | Mathematical approach to assessing spelt cultivars (Triticum aestivum subsp. spelt) for pasta making | Filipović, Jelena ; Pezo, Lato ; Filipović, Nada ; Filipović, Vladimir ; Bodroža-Solarov, Marija ; Plančak, Miroslav | Article | 22M22 |
| 2013 | Artificial neural network model of pork meat cubes osmotic dehydratation | Pezo, Lato ; Lončar, Biljana ; Filipović, Vladimir ; Nićetin, Milica ; Koprivica, Gordana ; Mišljenović, Nevena ; Lević, Ljubinko | Article | 23M23 |