Researchers
Filipović, Vladimir
Results 121-140 of 271
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2018 | Poređenje kinetike prenosa mase isto-strujnog i protiv-strujnog procesa osmotske dehidratacije svinjskog mesa![]() | Filipović, Vladimir | Article | Mp. category will be shown later |
| 2018 | Aluminium Sulphate and Polyelectolytes – Ecological Coagulants and Flokulats in Sugar Beet Juice![]() | Kuljanin, Tatjana | Conference Paper | Mp. category will be shown later |
| 2017 | Functional properties of spelt pasta with flaxseed![]() | Filipović, Jelena | Article | 52M52 |
| 2017 | Effect of sesame flour and eggs on technology and nutritive quality of spelt pasta![]() | Filipović, Vladimir | Article | 22M22 |
| 2017 | Spelt pasta with increased content of functional componets![]() | Filipović, Jelena | Article | 22M22 |
| 2017 | Improving the nutritive characteristics of corn flakes enriched with functional components![]() | Košutić, Milenko | Article | 23M23 |
| 2017 | The possibility of increasing the antioxidant activity of celery root during osmotic treatment![]() | Nićetin, Milica | Article | 22M22 |
| 2017 | Integralna testenina sa lanom![]() | Filipović, Jelena S. | Technical reports | Mp. category will be shown later |
| 2017 | Spelt as organic raw material for production of extruded products![]() | Filipović, Jelena | Conference Paper | Mp. category will be shown later |
| 2017 | Uticaj inulina na kvalitet i funkcionalne osobine hleba![]() | Filipović, Jelena | Article | Mp. category will be shown later |
| 2017 | Nutritive value of flakes products with sunflower![]() | Filipović, Jelena | Article | 51M51 |
| 2017 | Impact of Fats on Rusk Quality Deterioration![]() | Ahmetxhekaj, Shahin; Filipović, Vladimir S. | Article | 23M23 |
| 2017 | Food Osmotic Dehydration as Energy Efficient and Ecological Alternative to Food Drying![]() | Filipović, Vladimir S. | Conference Paper | Mp. category will be shown later |
| 2017 | Flakes product supplemented with sunflower and dry residues of wild oregano![]() | Košutić, Milenko | Article | 22M22 |
| 2017 | The Effects of Technological Parameters on Chicken Meat Osmotic Dehydration Process Efficiency![]() | Filipović, Ivana; Ćurčić, Biljana | Article | 22M22 |
| 2017 | Comparison of methods of zeta potential and residual turbidity of pectin solutions using calcium sulphate/aluminium sulphate as a precipitant![]() | Kuljanin, Tatjana | Article | 24M24 |
| 2017 | Tehnološki potencijal lekovitog bilja Balkana![]() | Radojković, Marija | Conference Paper | Mp. category will be shown later |
| 2017 | Application of two rheological methods for flour testing to predict pasta quality![]() | Filipović, Jelena | Article | 24M24 |
| 2016 | A new method for olive oil and safflower oil differentiation![]() | Ačanski, Marijana | Conference Paper | Mp. category will be shown later |
| 2016 | Chemical-mineral content and rheological properties of sesame and spelt flour![]() | Filipović, Jelena | Conference Paper | Mp. category will be shown later |
