Researchers
Filipović, Jelena
Results 21-40 of 251
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2024 | Quality Optimization and Evaluation of New Cookie Product with Celery Root Powder Addition | Nićetin, Milica   ; Filipović, Jelena ; Đalović, Ivica ; Stanković, Dragica ; Trivan, Goran ; Košutić, Milenko ; Živančev, Dragan ; Filipović, Vladimir | Article | 21M21 |
| 2024 | Enhancing Cookie Formulations with Combined Dehydrated Peach: A Machine Learning Approach for Technological Quality Assessment and Optimization | Lončar, Biljana ; Pezo, Lato ; Knežević, Violeta ; Nićetin, Milica ; Filipović, Jelena ; Petković, Marko ; Filipović, Vladimir | Article | 21M21 |
| 2024 | Gluten-free bread enriched with non-germinated and germinated alfalfa seed flour: assessment of nutrient content in relation to commercial counterparts | Djordjević, Marijana ; Djordjević, Miljana ; Tomičić, Zorica ; Janić, Elizabet Hajnal ; Cvetković, Biljana ; Belović, Miona ; Filipović, Jelena | Other | Mp. category will be shown later |
| 2023 | The Development of Novel Functional Corn Flakes Produced from Different Types of Maize (Zea mays L.) | Košutić, Milenko ; Đalović, Ivica ; Filipović, Jelena ; Jakšić, Snežana ; Filipović, Vladimir ; Nićetin, Milica ; Lončar, Biljana | Article | 21M21 |
| 2023 | Nutritional and functional profile of wild garlic osmotically dehydrated in sugar beet molasses. | Nićetin, Milica ; Knežević, Violeta ; Filipović, Vladimir ; Cvetković, Biljana ; Lončar, Eva ; Šobot, Kosana; Filipović, Jelena | Conference Paper | Mp. category will be shown later |
| 2023 | A Comparative Analysis of Thin-Layer Microwave and Microwave/Convective Dehydration of Chokeberry | Petković, Marko ; Filipović, Vladimir ; Lončar, Biljana ; Filipović, Jelena ; Miletić, Nemanja ; Malešević, Zoranka; Jevremović, Darko | Article | 21M21 |
| 2023 | Osmotski tretman lista koprive (Urtica Dioica) u rastvoru sazharoze i natrijum-hlorida | Knežević, Violeta ; Nićetin, Milica ; Lončar, Biljana ; Filipović, Vladimir ; Tomičić, Ružica ; Filipović, Jelena | Conference Paper | Mp. category will be shown later |
| 2023 | Modeling the Effect of Selected Microorganisms’ Exposure to Molasses’s High-Osmolality Environment | Filipović, Vladimir ; Lončar, Biljana ; Knežević, Violeta ; Nićetin, Milica ; Filipović, Jelena ; Marko, Petković | Article | 21M21 |
| 2023 | Extruded fish weed and old bread as quality and safe protein feed. | Nježić, Zvonko ; Šimurina, Olivera ; Filipović, Jelena ; Cvetković, Biljana ; Košutić, Milenko | Conference Paper | Mp. category will be shown later |
| 2023 | Unlocking the Potential of the ANN Optimization in Sweet Potato Varieties Drying Processes | Šovljanski, Olja ; Lončar, Biljana ; Pezo, Lato ; Saveljić, Anja ; Tomić, Ana ; Brunet, Sara ; Filipović, Vladimir ; Filipović, Jelena ; Čanadanović-Brunet, Jasna ; Ćetković, Gordana ;
Travičić, Vanja
; | Article | 21M21 |
| 2023 | Analysis and nutritional potential of corn flakes produced from different cultivars of Zea mays | Filipović, Jelena ; Košutić, Milenko ; Nježić, Zvonko ; Šimurina, Olivera ; Cvetković, Biljana | Conference Paper | Mp. category will be shown later |
| 2023 | Characterization of spelt meal rich in protein and fiber from the nutritional, physical and sensory aspects. | Šimurina, Olivera ; Filipčev, Bojana ; Nježić, Zvonko ; Filipović, Jelena ; Cvetković, Biljana ; Belović, Miona ; Košutić, Milenko | Conference Paper | Mp. category will be shown later |
| 2023 | Essential Oil Quality of Lavender Grown Outside Its Native Distribution Range: A Study from Serbia | Kiprovski, Biljana ; Zeremski, Tijana ; Varga, Ana ; Čabarkapa, Ivana ; Filipović, Jelena ; Lončar, Biljana ; Aćimović, Milica | Article | 21aM21a |
| 2022 | Influence of yeast extract enrichment on fermentative activity of Saccharomyces cerevisiae and technological properties of spelt bread | Vučurović, Vesna ; Radovanović, Vesna ; Filipović, Jelena ; Filipović, Vladimir ; Košutić, Milenko ; Novković, Nebojša ; Radojević, Vuk | Article | 23M23 |
| 2022 | Physico-Chemical, Textural and Sensory Evaluation of Spelt Muffins Supplemented with Apple Powder Enriched with Sugar Beet Molasses | Lončar, Biljana ; Pezo, Lato ; Filipović, Vladimir ; Nićetin, Milica ; Filipović, Jelena ; Pezo, Milada ; Šuput, Danijela ; Aćimović, Milica | Article | 21M21 |
| 2022 | Mass Transfer Rate and Osmotic Treatment Efficiency of Peaches | Lončar, Biljana ; Filipović, Vladimir ; Nićetin, Milica ; Knežević, Violeta ; Filipović, Jelena ; Pezo, Lato ; Šuput, Danijela | Conference Paper | Mp. category will be shown later |
| 2022 | Utilization of Amaranthus spp. grains in food | Bodroža-Solarov, Marija ; Šimurina, Olivera ; Brkljača, Jovana ; Krulj, Jelena ; Filipović, Jelena ; Cvetković, Biljana ; Ilić, Nebojša | Article | 24M24 |
| 2022 | Storage time effect on inoculated, osmodehydrated chicken meat-microbiological and chemical characteristics | Filipović, Vladimir ; Filipović, Ivana; Markov, Siniša ; Tomović, Vladimir ; Šojić, Branislav ; Filipović, Jelena ; Pezo, Lato | Article | 23M23 |
| 2022 | Synergetic dehydration method of osmotic treatment in molasses and successive lyophilization of peaches | Filipović, Vladimir ; Filipović, Jelena ; Lončar, Biljana ; Knežević, Violeta ; Nićetin, Milica ; Filipović, Ivana | Article | 22M22 |
| 2022 | Acceptability of bread supplemented with yeast extract to consumers | Filipović, Vladimir ; Filipović, Jelena ; Petković, Marko ; Pezo, Lato ; Košutić, Milenko ; Vučurović, Vesna | Article | 51M51 |