Researchers
Filipović, Jelena
Results 41-60 of 251
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2022 | Modeling convective thin-layer drying of carrot slices and quality parameters![]() | Filipović, Vladimir | Article | 22M22 |
| 2022 | Addition of Combinedly Dehydrated Peach to the Cookies—Technological Quality Testing and Optimization![]() | Filipović, Vladimir | Article | 21M21 |
| 2022 | Bioethanol production from wheat starch milk containing B-type granules![]() | Vučurović, Vesna | Conference Paper | Mp. category will be shown later |
| 2022 | Hleb sa ekstraktom kvasca![]() | Filipović, Jelena | Technical reports | 81 MNO za biotehnologiju i poljoprivredu (29.04.2022.)M81 |
| 2022 | Analysis of mass transfer rate and efficiency of osmotic dehydration of wild garlic![]() | Nićetin, Milica | Article | Mp. category will be shown later |
| 2022 | Osmotic dehydration of wild garlic in sucrose-salt solution![]() | Nićetin, Milica | Article | Mp. category will be shown later |
| 2022 | Modeling the Effects of Osmotic Dehydration Pretreatment Parameters and Lyophilization Kinetics on Mass Transfer and Selected Nutritive Parameters of Peaches![]() | Filipović, Vladimir | Article | 22M22 |
| 2022 | Mass transfer rate and osmotic treatment efficiency of peaches![]() | Lončar, Biljana | Article | Mp. category will be shown later |
| 2021 | New Type of Cookie Product With Dehydrated Peach![]() | Filipović, Vladimir | Conference Paper | Mp. category will be shown later |
| 2021 | Efficiency analysis of the process of peach osmotic dehydration in molasses![]() | Filipović, Jelena | Article | 51M51 |
| 2021 | Analysis of Mass Transfer Rate and Efficiency of Osmotic Dehydration of Wild Garlic![]() | Nićetin, Milica | Conference Paper | Mp. category will be shown later |
| 2021 | The effects of solution type temperature and time on antioxidant capacity of osmotically dried celery leaves![]() | Nićetin, Milica | Article | 22M22 |
| 2021 | Sugar beet molasses as osmotic solution for improving antioxidative potential of herbs![]() | Nićetin, Milica | Article | Mp. category will be shown later |
| 2021 | Nutritional attributes of wheat bread fortified with convectively dried chokeberry powder![]() | Filipović, Vladimir | Article | 24M24 |
| 2021 | Proposition of Food Waste Processing Hierarchy![]() | Filipović, Vladimir | Conference Paper | Mp. category will be shown later |
| 2021 | Korn fleks sa dodatkom konzumnog suncokreta![]() | Košutić, Milenko | Technical reports | 84 MNO za biotehnologiju i poljoprivredu (20.05.2022.)M84 |
| 2021 | Chemical, antioxidative, and sensory characteristics of wheat bread partially substituted with black chokeberry (Aronia melanocarpa L.) powder![]() | Petković, Marko | Article | 22M22 |
| 2020 | Sugar beet molasses as osmotic solution for improving antioxidative potential of herbs![]() | Nićetin, Milica | Conference Paper | Mp. category will be shown later |
| 2020 | Economic and health aspects of spelt production and processing in AP Vojvodina![]() | Novković, Nebojša | Article | 51M51 |
| 2020 | Functional food as a way to improve nutrition and develop tourism![]() | Filipović, Jelena | Article | 51M51 |

