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Hadnađev, Miroslav


Results 21-40 of 250
Issue DateTitleAuthor(s)TypeМp-cat.
2024Faba bean flour and protein isolate as partial substitutes in wheat-triticale bread: a technological and sensory propertiesMaravić, Nikola  ; Hadnađev, Miroslav  ; Dapčević, Hadnađev Tamara  ; Pestorić, Mladenka  ; Tomić, (Mihić) Jelena  Conference Paper
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2024Tehnološki postupak proizvodnje hleba sa dodatkom kiselog testa od speltinog integralnog brašnaTomić, (Mihić) Jelena  ; Škrobot, (Jambrec) Dubravka  ; Dapčević, Hadnađev Tamara  ; Hadnađev, Miroslav  ; Popović, Nikola; Maravić, Nikola  Technical reports
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2024Advancing dysphagia-oriented multi-ingredient meal development: Optimising hydrocolloid incorporation in 3D printed nutritious mealsSotiriοs Ι. Εkonomou; Miroslav Hadnađev  ; Aristea Gioxari; Olawoyin Rantimi Abosede; Shwe Soe; Alexandros Ch. StratakosArticle
21a+M21a+
2024Otpad zlata vredan: funkcionalni proizvodi od uljanih pogačaPerović, (Peić T.) Lidija  ; Đermanović, Branislava  ; Županjac, Miloš  ; Marić, Aleksandar  ; Maravić, Nikola  ; Tomić, (Mihić) Jelena  ; Dapčević, Hadnađev Tamara  ; Hadnađev, Miroslav  ; Pestorić, Mladenka  Patent
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2024Rheological behavior of doughs from ancient wheat flours: the impact of spontaneously fermented sourdoughsMaravić, Nikola  ; Pajin, Biljana  ; Tomić, (Mihić) Jelena  ; Hadnađev, Miroslav  ; Dapčević, Hadnađev Tamara  ; Pestorić, Mladenka  ; Škrobot, (Jambrec) Dubravka  Conference Paper
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2024Breadmaking potential of sourdoughs made with wholegrain flour derived from old wheat landraces and varietiesTomić, Jelena  ; Hadnađev, Miroslav  ; Mandić, Anamarija  ; Mišan, Aleksandra  ; Pojić, Milica  ; Dapčević-Hadnađev, Tamara  ; Mikić, Sanja  Conference Paper
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2024Preparation and characterization of carboxymethylated pullulan/butyric acid-modified chitosan active sustainable bi-layer coatings intended for packaging of cheese slicesErceg, Tamara  ; Aćimović, Milica  ; Šovljanski, Olja  ; Lončar, Biljana  ; Tomić, Ana  ; Pavlović, Marko; Vukić, Vladimir  ; Hadnađev, Miroslav  Article
21aM21a
2024Assessment of rheological properties of carp feed mixtures with different protein sources using mixolabIlić, Petar  ; Banjac, Vojislav  ; Hadnađev, Miroslav  ; Pojić, Milica  ; Vidosavljević, Strahinja  ; Stojkov, Viktor  ; Tiwari, BrijeshConference Paper
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2024Design and characterization of active bilayer coating for cheese packaging, with improved functional propertiesErceg, Tamara  ; Šovljanski, Olja  ; Tomić, Ana  ; Lončar, Biljana  ; Aćimović, Milica  ; Hadnađev, Miroslav  ; Teofilović, Vesna  Conference Paper
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2024Brašno i izolati proteina boba kao delimični supstituenti u hlebu od mešavine pšenice i tritikalea - tehnološka i senorska svojstvaMaravić, Nikola  ; Hadnađev, Miroslav  ; Dapčević, Hadnađev Tamara  ; Pestorić, Mladenka  ; Tomić, (Mihić) Jelena  Article
24M24
2024Sensory profile of wholegrain wheat sourdough starter odourŠkrobot, (Jambrec) Dubravka  ; Tomić, (Mihić) Jelena  ; Dapčević, Hadnađev Tamara  ; Maravić, Nikola  ; Jovanov, Pavle  ; Pestorić, Mladenka  ; Hadnađev, Miroslav  Conference Paper
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2024Sustainability in protein extraction: from source to technology – a case study of faba bean proteinDapčević, Hadnađev Tamara  ; Maravić, Nikola  ; Tomić, (Mihić) Jelena  ; Marić, Aleksandar  ; Šalgo, Milica  ; Vraneš, Milan  ; Hadnađev, Miroslav  Conference Paper
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2024Isolation and characterization of faba bean proteins using different techniquesMarić, Aleksandar  ; Đermanović, Branislava  ; Maravić, Nikola  ; Hadnađev, Miroslav  ; Tomić, (Mihić) Jelena  ; Mandić, Anamarija  ; Dapčević, Hadnađev Tamara  Conference Paper
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2024Assessment of Whole Grain Ancient Wheat Sourdough in Lyophilised and Native Forms for Cookie FormulationMaravić, Nikola  ; Pajin, Biljana  ; Hadnađev, Miroslav  ; Dapčević-Hadnađev, Tamara  ; Pestorić, Mladenka  ; Škrobot, Dubravka  ; Tomić, Jelena  Article
21M21
2024Studies on allantoin topical formulations: in vitro drug release studies and rheological characteristicsElezovic, Alisa; Elezovic, Amar; Hadnadjev, Miroslav S  ; Dzemat, Adna; Hrncic, Emina; Imamovic, Belma; Becic, Ervina; Krstonosic, Veljko S  Article
21M21
2023Effects of ancient wheat sourdough addition on bread rheological and textural propertiesMaravić, Nikola  ; Tomić, Jelena  ; Škrobot, Dubravka  ; Dapčević-Hadnađev, Tamara  ; Sakač, Marijana  ; Hadnađev, Miroslav  Conference Paper
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2023Sustainable snack products: Impact of protein- and fiber-rich ingredients addition on nutritive, textural, physical, pasting and color properties of extrudatesDelić, Jovana  ; Ikonić, Predrag  ; Jokanović, Marija  ; Peulić, Tatjana  ; Ikonić, Bojana  ; Banjac, Vojislav  ; Vidosavljević, Strahinja  ; Stojkov, Viktor  ; Hadnađev, Miroslav  Article
21aM21a
2023Spontaneously fermented ancient wheat sourdoughs in breadmaking: Impact of flour quality on sourdough and bread physico-chemical propertiesJelena Tomić  ; Tamara Dapčević-Hadnađev  ; Dubravka Škrobot  ; Nikola Maravić  ; Nikola Popović  ; Dušan Stevanović  ; Miroslav Hadnađev  Article
21aM21a
2023Novi pekarski proizvod - hleb obogaćen selenom dobijen dodatkom selenom obogaćene biomase Coriolus versicolor gljiveMiletić, Dunja  ; Sknepnek, Aleksandra  ; Hadnađev, Miroslav  ; Dapčević Hadnađev, Tamara  ; Pantić, Milena  ; Nedović, Viktor  ; Lević, Steva  Technical reports
82documentMNO za biotehnologiju i poljoprivredu (25.04.2023.)
M82
2023Rheology as a tool to predict the effect of different biotic and abiotic factors on the quality of cereals and pseudocerealsHadnađev, Miroslav  ; Mikić, Sanja  ; Pojić, Milica  ; Dapčević Hadnađev, Tamara  Book parts
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