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Hadnađev, Miroslav


Results 21-40 of 248
Issue DateTitleAuthor(s)TypeМp-cat.
2024Faba bean flour and protein isolate as partial substitutes in wheat-triticale bread: Technological and sensory propertiesMaravić, Nikola  ; Hadnađev, Miroslav  ; Dapčević-Hadnađev, Tamara  ; Pestorić, Mladenka  ; Tomić, Jelena  Article
24M24
2024EFFECTS OF PROTEOLYTICALLY-ACTIVE LACTOBACILLI STRAINS ON SOURDOUGH STARTER FERMENTATION PROCESSStevanović, Dušan  ; Terzić Vidojević, Amarela  ; Hadnađev, Miroslav  ; Dapčević Hadnađev, Tamara  ; Tomić, Jelena  ; Popović, Nikola  Conference Paper
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2024The Benefit-Sharing Fund’s Grainefit project – towards delivering wheat grains that bring nutritional benefitsMikić, Sanja  ; Dapčević Hadnađev, Tamara  ; Mišan, Aleksandra  ; Tomić, Jelena  ; Mandić, Anamarija  ; Pojić, Milica  ; Hadnađev, Miroslav  ; Radić, Bojana  ; Maravić, Nikola  ; Živančev, Dragan  ;
Mirosavljević, Milan  ; Zelić, Verica  ; Brbaklić, Ljiljana  ; Župunski, Vesna  ; Jevtić, Radivoje ; Aćin, Vladimir  ;
Conference Paper
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2024Advancing dysphagia-oriented multi-ingredient meal development: Optimising hydrocolloid incorporation in 3D printed nutritious mealsSotiriοs Ι. Εkonomou; Miroslav Hadnađev  ; Aristea Gioxari; Olawoyin Rantimi Abosede; Shwe Soe; Alexandros Ch. StratakosArticle
21a+M21a+
2024Sustainability in protein extraction: from source to technology – a case study of faba bean proteinDapčević, Hadnađev Tamara  ; Maravić, Nikola  ; Tomić, (Mihić) Jelena  ; Marić, Aleksandar  ; Šalgo, Milica  ; Vraneš, Milan  ; Hadnađev, Miroslav  Conference Paper
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2024Assessment of Whole Grain Ancient Wheat Sourdough in Lyophilised and Native Forms for Cookie FormulationMaravić, Nikola  ; Pajin, Biljana  ; Hadnađev, Miroslav  ; Dapčević-Hadnađev, Tamara  ; Pestorić, Mladenka  ; Škrobot, Dubravka  ; Tomić, Jelena  Article
21M21
2024Isolation and characterization of faba bean proteins using different techniquesMarić, Aleksandar  ; Đermanović, Branislava  ; Maravić, Nikola  ; Hadnađev, Miroslav  ; Tomić, (Mihić) Jelena  ; Mandić, Anamarija  ; Dapčević, Hadnađev Tamara  Conference Paper
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2024Faba bean flour and protein isolate as partial substitutes in wheat-triticale bread: a technological and sensory propertiesMaravić, Nikola  ; Hadnađev, Miroslav  ; Dapčević, Hadnađev Tamara  ; Pestorić, Mladenka  ; Tomić, (Mihić) Jelena  Conference Paper
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2024Rheological behavior of doughs from ancient wheat flours: the impact of spontaneously fermented sourdoughsMaravić, Nikola  ; Pajin, Biljana  ; Tomić, (Mihić) Jelena  ; Hadnađev, Miroslav  ; Dapčević, Hadnađev Tamara  ; Pestorić, Mladenka  ; Škrobot, (Jambrec) Dubravka  Conference Paper
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2024Preparation and characterization of carboxymethylated pullulan/butyric acid-modified chitosan active sustainable bi-layer coatings intended for packaging of cheese slicesErceg, Tamara  ; Aćimović, Milica  ; Šovljanski, Olja  ; Lončar, Biljana  ; Tomić, Ana  ; Pavlović, Marko; Vukić, Vladimir  ; Hadnađev, Miroslav  Article
21aM21a
2024Breadmaking potential of sourdoughs made with wholegrain flour derived from old wheat landraces and varietiesTomić, Jelena  ; Hadnađev, Miroslav  ; Mandić, Anamarija  ; Mišan, Aleksandra  ; Pojić, Milica  ; Dapčević-Hadnađev, Tamara  ; Mikić, Sanja  Conference Paper
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2024Assessment of rheological properties of carp feed mixtures with different protein sources using mixolabIlić, Petar  ; Banjac, Vojislav  ; Hadnađev, Miroslav  ; Pojić, Milica  ; Vidosavljević, Strahinja  ; Stojkov, Viktor  ; Tiwari, BrijeshConference Paper
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2024Otpad zlata vredan: funkcionalni proizvodi od uljanih pogačaPerović, (Peić T.) Lidija  ; Đermanović, Branislava  ; Županjac, Miloš  ; Marić, Aleksandar  ; Maravić, Nikola  ; Tomić, (Mihić) Jelena  ; Dapčević, Hadnađev Tamara  ; Hadnađev, Miroslav  ; Pestorić, Mladenka  Patent
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2023Rheology as a tool to predict the effect of different biotic and abiotic factors on the quality of cereals and pseudocerealsHadnađev, Miroslav  ; Mikić, Sanja  ; Pojić, Milica  ; Dapčević Hadnađev, Tamara  Book parts
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2023Novi pekarski proizvod - hleb obogaćen selenom dobijen dodatkom selenom obogaćene biomase Coriolus versicolor gljiveMiletić, Dunja  ; Sknepnek, Aleksandra  ; Hadnađev, Miroslav  ; Dapčević Hadnađev, Tamara  ; Pantić, Milena  ; Nedović, Viktor  ; Lević, Steva  Technical reports
82documentMNO za biotehnologiju i poljoprivredu (25.04.2023.)
M82
2023Rheological properties of ancient wheat varities and sourdough processing used as a tool for improving antioxidative properties of breadHadnađev, Miroslav  ; Tomšik, Alena  ; Škrobot, Dubravka  ; Tomić, Jelena  ; Maravić, Nikola  ; Jovanov, Pavle  ; Dapčević-Hadnađev, Tamara  Conference Paper
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2023Fortification of chocolate with microencapsulated fish oil: Effect of protein wall material on physicochemical properties of microcapsules and chocolate matrixHadnađev, Miroslav  ; Kalić, Marina  ; Krstonošić, Veljko  ; Jovanović-Lješković, Nataša  ; Erceg, Tamara  ; Škrobot, Dubravka  ; Dapčević-Hadnađev, Tamara  Article
21aM21a
2023Sustainable snack products: Impact of protein- and fiber-rich ingredients addition on nutritive, textural, physical, pasting and color properties of extrudatesDelić, Jovana  ; Ikonić, Predrag  ; Jokanović, Marija  ; Peulić, Tatjana  ; Ikonić, Bojana  ; Banjac, Vojislav  ; Vidosavljević, Strahinja  ; Stojkov, Viktor  ; Hadnađev, Miroslav  Article
21aM21a
2023Effects of ancient wheat sourdough addition on bread rheological and textural propertiesMaravić, Nikola  ; Tomić, Jelena  ; Škrobot, Dubravka  ; Dapčević-Hadnađev, Tamara  ; Sakač, Marijana  ; Hadnađev, Miroslav  Conference Paper
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2023Spontaneously fermented ancient wheat sourdoughs in breadmaking: Impact of flour quality on sourdough and bread physico-chemical propertiesJelena Tomić  ; Tamara Dapčević-Hadnađev  ; Dubravka Škrobot  ; Nikola Maravić  ; Nikola Popović  ; Dušan Stevanović  ; Miroslav Hadnađev  Article
21aM21a