Researchers
Čakar, Uroš
Date issued
Date issued - custom
| Issue Date | Title | Author(s) | Type | М-cat. |
|---|---|---|---|---|
| 2023 | The influence of different enzymatic preparations and skin contact time on aromatic profile of wines produced from autochthonous grape varieties Krstač and Žižak: Scientific paper (✓) | Madžgalj, Valerija; Petrović, Aleksandar   ; Čakar, Uroš ; Maraš, Vesna; Sofrenić, Ivana ; Tešević, Vele | Article | 23M23 |
| 2023 | The Influence of Cabernet Sauvignon Ripeness, Healthy State and Maceration Time on Wine and Fermented Pomace Phenolic Profile (✓) | Lisov, Nikolina ; Čakar, Uroš ; Milenković, Danijela ; Čebela, Maria ; Vuković, Gorica ; Despotović, Saša ; Petrović, Aleksandar | Article | 21M21 |
| 2021 | Protective Effects of Fruit Wines against Hydrogen Peroxide—Induced Oxidative Stress in Rat Synaptosomes (✓) | Čakar, Uroš ; Čolović, Mirjana ; Milenković, Danijela ; Medić, Branislava ; Krstić, Danijela ; Petrović, Aleksandar ; Đorđević, Brižita | Article | 21M21 |
| 2020 | Extraction kinetic of some phenolic compounds during Cabernet Sauvignon alcoholic fermentation and antioxidant properties of derived wines (✓) | Lisov, Nikolina ; Petrovic, Aleksandar ; Čakar, Uroš ; Jadranin, Milka ; Tešević, Vele ; Bukarica-Gojković, Ljiljana | Article | 23M23 |
| 2019 | A novel method for classification of wine based on organic acids | Milovanović, Miodrag; Zeravik, Jiri; Oboril, Michal; Pelcova, Marta; Lacina, Karel; Čakar, Uroš D. ; Petrović, Aleksandar ; Glatz, Zdenek; Skladal, Petr | Article | 21aM21a |
| 2019 | The effects of Prokupac variety clones and vinification method on the quantity of resveratrol in wine (✓) | Petrović, Aleksandar ; Lisov, Nikolina ; Čakar, Uroš D. ; Marković, Nebojša ; Matijašević, Saša ; Cvejić, Jelena M. ; Atanacković, Milica ; Gojković-Bukarica, Ljiljana | Article | 24M24 |
| 2019 | Fruit as a substrate for a wine: A case study of selected berry and drupe fruit wines (✓) | Čakar, Uroš D. ; Petrović, Aleksandar ; Pejin, Boris ; Cakar, Mira; Zivković, Marijana B. ; Vajs, Vlatka; Djordjević, Brizita | Article | 21M21 |
| 2018 | Impact of vinification procedure on fruit wine inhibitory activity against alpha-glucosidase (✓) | Čakar, Uroš ; Grozdanić, Nada ; Pejin, Boris ; Vasić, Vesna ; Čakar, Mira ; Petrović, Aleksandar V. ; Đorđević, Brižita | Article | 21M21 |
| 2018 | Differentiation of wines made from berry and drupe fruits according to their phenolic profiles (✓) | Čakar, Uroš ; Petrović, Aleksandar ; Janković, Milan; Pejin, Boris ; Vajs, Vlatka E ; Čakar, Mira ; Đorđević, Brižita | Article | 23M23 |
| 2018 | Nutritional and lifestyle habits of European pharmacy undergraduate students | Čakar, Uroš ; Šobajić, Slađana ; Vidović, Bojana ; Đorđević, Brižita | Article | 23M23 |
| 2017 | Fruit Wines Inhibitory Activity Against alpha-Glucosidase (✓) | Čakar, Uroš ; Grozdanić, Nada ; Petrović, Aleksandar V. ; Pejin, Boris ; Nastasijević, Branislav ; Marković, Bojan ; Đorđević, Brižita | Article | 22M22 |
| 2017 | Nine things about great pharmacists and great discoveries | Čakar, Uroš D. | Article | Mp. category will be shown later |
| 2016 | Phenolic profile of some fruit wines and their antioxidant properties | Čakar, Uroš D. ; Petrović, Aleksandar ; Zivković, Marijana B. ; Vajs, Vlatka ; Milovanović, Miodrag M.; Zeravik, Jiri; Djordjević, Brizita I. | Article | 23M23 |