Researchers
Čakar, Uroš
Issue Date | Title | Author(s) | Type | М-cat. |
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2018 | Vinification influence on phenolic acid content and antioxidant properties of black chokeberry wine | Čakar, Uroš D. ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2018 | An insight into quality of apricot and sweet cherry fruit wines | Čakar, Uroš D. ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2018 | Make an exhaustive list of museum sites on the history of pharmacy – First exposed countries: France and Serbia | Čakar, Uroš D. ![]() ![]() | Conference Paper | Mp. category will be shown later |
2018 | Danilo Soldatović-great toxicologist, pharmacist and man | Čakar, Uroš D. ![]() ![]() | Conference Paper | Mp. category will be shown later |
2018 | Uticaj mikrovinifikacije na anti α-glukozidaznu aktivnost vina od maline (✓) | Čakar, Uroš ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2018 | Dynamics of some polyphenolic compounds during vinification of grape varieties Cabernet Sauvignon (✓) | Lisov, Nikolina M. ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2018 | Extraction kinetic of resveratrol and total phenolic compounds during vinification of grape varieties Merlot and Smederevka (✓) | Petrović, Aleksandar V. ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2018 | Extraction kinetics of some phenolic compounds during vinification of grape variety cabernet sauvignon and its antioxidant properties | Lisov, Nikolina M. ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2018 | Comparison of antioxidant profile of sour cherry wine and raspberry wine | Čakar, Uroš D. ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2018 | Effects of maceration duration of grapes variety cabernet sauvignon on kinetics extraction of some polyphenols and antioxidant properties of wine | Lisov, Nikolina M. ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2018 | The influence of sour cherry wine on first line defense antioxidants during hydrogen peroxide induced oxidative stress in rat synaptosomes (✓) | Čolović, Mirjana B. ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2018 | Blackberry-promising source of natural active compounds for hyperglycemia prevention (✓) | Čakar, Uroš D. ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2018 | Blueberry wine – a good natural source of phenolic acids | Čakar, Uroš D. ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2018 | The impact of microvinification on anti α-glucosidase activity of raspberry wine (✓) | Čakar, Uroš D. ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2018 | Screening of cytotoxic activities of fucus spiralis seaweed fractions (✓) | Čakar, Uroš D. ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2017 | In vitro investigation of antioxodant properties of apple and black chokeberry wines | Čakar, Uroš ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2017 | The effect of 12-tungstosilicic and 12-tungstophosphoric acid on antioxidant enzymes in rat brain synaptosomes (✓) | Čakar, Uroš D. ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2017 | From Canada: Pharmacy practice-Past, present and future | Čakar, Uroš D. ![]() ![]() | Conference Paper | Mp. category will be shown later |
2017 | Synthesis and in vitro cytotoxic activities of some novel steroidal semicarbazones (✓) | Čakar, Uroš D. ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2017 | Berry fruit wines-phenolic compounds and antioxidant properties | Čakar, Uroš D. ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |