Researchers
Čakar, Uroš
Results 61-80 of 111
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2019 | Influence of technological process on antioxidant capacity of wines from Cabernet sauvignon variety![]() | Čakar, Uroš D. | Conference Paper | Mp. category will be shown later |
| 2019 | Αlpha glucosidase inhibition, phenolic content and antioxidative activity of Fucus spiralis fractions![]() | Čakar, Uroš D. | Conference Paper | Mp. category will be shown later |
| 2019 | Fruit as a substrate for a wine: A case study of selected berry and drupe fruit wines![]() | Čakar, Uroš D. | Article | 21aM21a |
| 2019 | Phenolic profile and antioxidant properties of strawberry wine | Čakar, Uroš D. | Conference Paper | Mp. category will be shown later |
| 2019 | Antioxidant, antiradical and in vitro investigation of health properties of sour cherry wine![]() | Čakar, Uroš D. | Conference Paper | Mp. category will be shown later |
| 2019 | A novel method for classification of wine based on organic acids | Milovanović, Miodrag; Zeravik, Jiri; Oboril, Michal; Pelcova, Marta; Lacina, Karel; Čakar, Uroš D. | Article | 21a+M21a+ |
| 2019 | Influence of maceration time of grape pomace Cabernet Sauvignon on extraction kinetics of some polyphenols and anti-DPPH radical activity of wines![]() | Lisov, Nikolina M. | Conference Paper | Mp. category will be shown later |
| 2018 | Make an exhaustive list of museum sites on the history of pharmacy – First exposed countries: France and Serbia | Čakar, Uroš D. | Conference Paper | Mp. category will be shown later |
| 2018 | Impact of vinification procedure on fruit wine inhibitory activity against alpha-glucosidase![]() | Čakar, Uroš | Article | 21M21 |
| 2018 | Phenolic profile, antioxidant properties and α-glucosidase inhibitory activity of blackberry wine made in different kind of microvinifications![]() | Čakar, Uroš D. | Conference Paper | Mp. category will be shown later |
| 2018 | Danilo Soldatović-great toxicologist, pharmacist and man | Čakar, Uroš D. | Conference Paper | Mp. category will be shown later |
| 2018 | Vinification influence on phenolic acid content and antioxidant properties of black chokeberry wine | Čakar, Uroš D. | Conference Paper | Mp. category will be shown later |
| 2018 | Dynamics of some polyphenolic compounds during vinification of grape varieties Cabernet Sauvignon![]() | Lisov, Nikolina | Conference Paper | Mp. category will be shown later |
| 2018 | Effects of maceration duration of grapes variety cabernet sauvignon on kinetics extraction of some polyphenols and antioxidant properties of wine | Lisov, Nikolina M. | Conference Paper | Mp. category will be shown later |
| 2018 | Blackberry-promising source of natural active compounds for hyperglycemia prevention![]() | Čakar, Uroš D. | Conference Paper | Mp. category will be shown later |
| 2018 | Blueberry wine – a good natural source of phenolic acids![]() | Čakar, Uroš D. | Conference Paper | Mp. category will be shown later |
| 2018 | Differentiation of wines made from berry and drupe fruits according to their phenolic profiles![]() | Čakar, Uroš | Article | 22M22 |
| 2018 | The influence of sour cherry wine on first line defense antioxidants during hydrogen peroxide induced oxidative stress in rat synaptosomes![]() | Čolović, Mirjana B. | Conference Paper | Mp. category will be shown later |
| 2018 | Extraction kinetic of resveratrol and total phenolic compounds during vinification of grape varieties Merlot and Smederevka![]() | Petrović, Aleksandar V. | Conference Paper | Mp. category will be shown later |
| 2018 | An insight into quality of apricot and sweet cherry fruit wines![]() | Čakar, Uroš D. | Conference Paper | Mp. category will be shown later |
