Researchers
Šobajić, Slađana
Results 81-100 of 277
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2015 | Fatty acid composition of different vegetable oils and their nutritive potential | Šobajić, Slađana | Conference Paper | Mp. category will be shown later |
| 2015 | Effect of nutritionally relevant doses of long-chain N-3 pufa on lipid status, oxidative stress and inflammatory markers in an average middle-aged serbian population![]() | Đuričić, Ivana | Article | 23M23 |
| 2015 | Antioxidant capacity of cocoa products from Serbia market | Todorović, Vanja | Conference Paper | Mp. category will be shown later |
| 2015 | THE IMPACT OF EXERCISE, DIETING AND FIBRE PROFILE ON LOWERING THE RISK OF DIABETES TYPE 2 | Dodevska, Margarita S. | Conference Paper | Mp. category will be shown later |
| 2015 | Brain and liver fatty acid composition changes upon consumption of Lactobacillus rhamnosus LA68![]() | Ivanović, Nevena | Article | 22M22 |
| 2015 | Antioxidant and antimicrobial properties of natural and alkalyzed cocoa powders | Šobajić, Slađana | Conference Paper | Mp. category will be shown later |
| 2015 | Fibre and polyphenols of selected fruits, nuts and green leafy vegetables used in Serbian diet | Dodevska, Margarita | Article | 22M22 |
| 2015 | Exposure to toxic metals through food in some population groups in South East Serbia | Stojanović, Dušica | Conference Paper | Mp. category will be shown later |
| 2015 | Quality of meat products in Montenegro with special attention to the content of salt | Šobajić, Slađana | Conference Paper | Mp. category will be shown later |
| 2015 | Nutritive protection from ocular phototoxicity | Šobajić, Slađana | Conference Paper | Mp. category will be shown later |
| 2015 | Omega-3 fatty acids supplementation effects on paraoxonase-1 enzymatic activity![]() | Miljković, Milica | Article | 22M22 |
| 2015 | THE INFLUENCE OF DIETARY INTERVENTION ON LOWERING THE INFLAMMATION FACTORS IN OBESE PATIENTS WITH IMPAIRED GLUCOREGULATION | Dodevska, Margarita S. | Conference Paper | Mp. category will be shown later |
| 2015 | Polyphenols, methylxanthines, and antioxidant capacity of chocolates produced in Serbia | Todorović, Vanja | Article | 21M21 |
| 2015 | Fatty acid composition of different vegetable oils and their nutritive potential. Food and Nutrition for Health | Đuričić, Ivana | Conference Paper | Mp. category will be shown later |
| 2015 | Dijetetski proizvodi i dodaci ishrani namenjeni zdravlju digestivnog trakta | Šobajić, Slađana | Conference Paper | Mp. category will be shown later |
| 2015 | Monocomponent folic acid dietary supplements marketed in Serbia: Pharmaceutical technical investigation and characteristics | Čalija, Bojan | Article | 52M52 |
| 2015 | Consumption of fruit, vegetable and nutritional habits of pharmacy students in Europe | Čakar, Uroš | Conference Paper | Mp. category will be shown later |
| 2015 | Plasma fatty acid profile after nutritionally relevant intakes of oily fish and fish oil supplement | Đuričić, Ivana | Conference Paper | Mp. category will be shown later |
| 2015 | Antioxidative capacity of cocoa products from Serbia market | Todorović, Vanja | Conference Paper | Mp. category will be shown later |
| 2015 | Total phosphorus content in various types of cooked sausages from the Serbian market | Koricanac, Vladimir | Conference Paper | Mp. category will be shown later |
