Researchers



Results 81-100 of 263
Issue DateTitleAuthor(s)TypeМp-cat.
2019The influence of functional ingredients on the technological and quality parameters of wheat breadGriz, Ana; Zahorec, Jana  ; Sterniša, Meta; Levart, Alenka; Šereš, Zita  ; Šoronja-Simović, Dragana  ; Smole Možina, SonjaConference Paper
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2019Modelling of cross-flow microfiltration coupled with bentonite treatment in sugar beet molasses purificationĐorđević, Miljana  ; Šereš, Zita  ; Došenović, Tatjana  ; Šoronja-Simović, Dragana  ; Maravić, Nikola  ; Šaranović, Žana  ; Šereš, Laslo  ; Šćiban, Marina  ; Đorđević, Marijana  Article
22M22
2019Bezglutenski hleb na bazi kukuruznog brašna sa prehrambenim vlaknima šećerne repeŠoronja-Simović, Dragana  ; Đorđević, Marijana  ; Šimurina, Olivera  ; Milašinović-Šeremešić, Marija  ; Nikolić, Ivana  ; Đorđević, Miljana  ; Šereš, Zita  Technical reports
82documentMNO za biotehnologiju i poljoprivredu (2018)
M82
2019Emulgujuća svojstva vlakana i pektina iz šećerne repe - u prehrambenim emulzijama tipa ulje u vodiNikolić, Ivana R.  ; Maravić, Nikola  ; Šereš, Zita  ; Dokić, Ljubica  ; Kertesz, Szabolcs; Šoronja-Simović, Dragana  Article
53M53
2019Sugar beet and apple fibres coupled with hydroxypropylmethylcellulose as functional ingredients in gluten-free formulations: Rheological, technological and sensory aspectsĐorđević, Marijana  ; Šoronja-Simović, Dragana  ; Nikolić, Ivana  ; Đorđević, Miljana  ; Šereš, Zita  ; Milašinović-Šeremešić, Marija  Article
21a+M21a+
2019Sensory properties of bread with addition of rose hip by-productVasić, Ana; Matić, Ana; Damjanović, Bojan; Đorđe Alavuk; Šoronja-Simović, Dragana  ; Zahorec, Jana  Conference Paper
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2019Uticaj tehnoloških faktora na fizičke i senzorske karakteristike humus namaza od leblebijaNikolić, Ivana  ; Subotić, Milena; Dokić, Ljubica  ; Takači, Aleksandar  ; Šereš, Zita  ; Šoronja-Simović, Dragana  ; Maravić, Nikola  Conference Paper
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2019Microwave-assisted extraction of antioxidants from carob flour – Optimization towards improved yield and bioactivityPavlić, Branimir  ; Nadlački, Olga; Šoronja-Simović, Dragana  ; Šereš, Zita  ; Stilinović, Nebojša  ; Martić, Nikola  ; Maravić, Nikola  Conference Paper
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2018Fortified pasta with plant based supplements – influence on microbiological qualitySterniša, Meta; Borljin, Marija; Smole Možina, Sonja; Raspor, Peter; Šoronja-Simović, Dragana  ; Šereš, Zita  ; Zahorec, Jana  Conference Paper
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2018The effect of membrane-vessel wall distance, continuous phase viscosity and rotating speed on droplet size in SPG membrane emulsificationŠereš, Zita  ; Dokić, Ljubica  ; Maravić, Nikola R.  ; Šoronja Simović, Dragana  ; Nikolić, Ivana  ; Petrović, Jovana  ; Hajnal, BeataConference Paper
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2018The usage potential of activated carbon in sugar beet molasses purification: influence on colour and turbidityĐorđević, Miljana  ; Šereš, Zita  ; Kertész, Szabolcs; Hodúr, Cecília; Maravić, Nikola  ; Šoronja-Simović, Dragana  ; Dokić ,Ljubica  ; Đorđević, Marijana  Conference Paper
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2018Sugar beet molasses purification by bentonite addition: Analysis of quality enhancement and treatment conditionsĐorđević, Miljana  ; Šereš, Zita  ; Došenović, Tatjana  ; Šoronja-Simović, Dragana  ; Maravić, Nikola  ; Kukić, Dragana  ; Nikolić, Ivana  ; Đorđević, Marijana  Article
21M21
2018Apple fibre and hydroxypropylmethylcellulose in gluten-free formulations: fundamental rheological approachĐorđević, Marijana  ; Šoronja-Simović, Dragana  ; Nikolić, Ivana  ; Đorđević, Miljana  ; Šereš, Zita  ; Nikola, Maravić  Conference Paper
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2018The role of two types of continuous phases based on cellulose during textural, color, and sensory characterization of novel food spread with pumpkin seed flourNikolić, Ivana  ; Dokić, Ljubica  ; Rakić, Dušan  ; Tomović, Vladimir  ; Maravić, Nikola  ; Vidosavljević, Strahinja  ; Šereš, Zita  ; Šoronja-Simović, Dragana  Article
22M22
2018Young population habits and attitudes towards meals intake regularity and food preferenceZita Šereš  ; Ferenc Kiš  ; Dragana Šoronja Simović  ; Milica Popović  ; Milica Teofanov; Miljana Đorđević  ; Nikola Maravić  Conference Paper
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2018Atmospheric pressure cold plasma: an innovative technology to improve the rheological quality of wheat flourVukić, Milan; Dapčević Hadnađev, Tamara  ; Hadnađev, Miroslav  ; Šoronja-Simović, Dragana  ; Janić Hajnal, Elizabet  ; Mastilović, Jasna  Conference Paper
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2018Effects of carob flour and sugar beet fibers addition on quality of gingerbread type biscuitsŠimurina, Olivera  ; Zahorec, Jana  ; Sterniša, Meta; Smole Možina, Sonja; Maravić, Nikola  ; Šereš, Zita  ; Šoronja-Simović, Dragana  ; Filipčev, Bojana  Conference Paper
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2018Stabilizacioni potencijal polisaharida u emulzionim prehrambenim sistemima tipa ulje u vodiNikolić, Ivana  ; Maravić, Nikola  ; Šereš, Zita  ; Dokić, Ljubica  ; Šoronja-Simović, Dragana  ; Zahorec, Jana  Conference Paper
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2018A comparative study on the effects of bentonite and sugar beet pulp application in molasses purification treatmentĐorđević, Miljana  ; Kertész, Szabolcs; Šereš, Zita  ; Maravić, Nikola  ; Hodúr, Cecília; Šoronja-Simović, Dragana  ; Đorđević, Marijana  Conference Paper
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2018Estimation of dietary habits and physical activity among young population in Vojvodina: BMI-for-age approachŠereš, Zita  ; Kiš, Ferenc  ; Šoronja-Simović, Dragana  ; Raspor, Peter; Đorđević, Marijana  ; Đorđević, Miljana  ; Smole-Možina, Sonja; Maravić, Nikola  ; Zahorec, Jana  Article
24M24