Researchers
Šoronja-Simović, Dragana
Results 81-100 of 263
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2019 | Chocolate, snacking and selected dietary habits in pupils: BMI-for age approach![]() | Šoronja-Simović, Dragana | Article | Mp. category will be shown later |
| 2019 | Emulgujuća svojstva vlakana i pektina iz šećerne repe u prehrambenim emulzijama tipa ulje u vodi![]() | Nikolić, Ivana | Article | 53M53 |
| 2019 | Turblence promoters application towards cross-flow microfiltration process enhancement![]() | Đorđević, Miljana | Book parts | Mp. category will be shown later |
| 2019 | Stabilizujući efekat polisaharidnih jedinjenja u proizvodnji emulzija upotrebom različitih tehnika emulgovanja![]() | Maravić, Nikola R. | Conference Paper | Mp. category will be shown later |
| 2019 | Effect of Atmospheric Cold Plasma Treatments on Reduction of Alternaria Toxins Content in Wheat Flour![]() | Janić Hajnal, Elizabet | Article | 21aM21a |
| 2019 | Povećanje efikasnosti procesa ekstrakcije šećera iz slatkih rezanaca šećerne repe primenom dezinfekcionih sredstava nove generacije![]() | Šereš, Zita | Technical reports | 84 MNO za biotehnologiju i poljoprivredu (18.04.2019.)M84 |
| 2019 | Utilization of sugar industry by-products: characterization of sugar beet fibers and molasses![]() | Šereš, Zita | Conference Paper | Mp. category will be shown later |
| 2019 | Black pepper (Piper nigrum L.) bacterial decontamination by sterilization and microwave treatments![]() | Đorđević, Marijana | Article | Mp. category will be shown later |
| 2018 | Young population habits and attitudes towards meals intake regularity and food preference![]() | Zita Šereš | Conference Paper | Mp. category will be shown later |
| 2018 | The role of two types of continuous phases based on cellulose during textural, color, and sensory characterization of novel food spread with pumpkin seed flour![]() | Nikolić, Ivana | Article | 22M22 |
| 2018 | Atmospheric pressure cold plasma: an innovative technology to improve the rheological quality of wheat flour![]() | Vukić, Milan; Dapčević Hadnađev, Tamara | Conference Paper | Mp. category will be shown later |
| 2018 | Effects of carob flour and sugar beet fibers addition on quality of gingerbread type biscuits![]() | Šimurina, Olivera | Conference Paper | Mp. category will be shown later |
| 2018 | Stabilizacioni potencijal polisaharida u emulzionim prehrambenim sistemima tipa ulje u vodi![]() | Nikolić, Ivana | Conference Paper | Mp. category will be shown later |
| 2018 | A comparative study on the effects of bentonite and sugar beet pulp application in molasses purification treatment![]() | Đorđević, Miljana | Conference Paper | Mp. category will be shown later |
| 2018 | Emissions in environment and wastewater treatment in some sugar factories in Serbia![]() | Šereš, Zita | Conference Paper | Mp. category will be shown later |
| 2018 | Gluten-free bread quality enhancement by sugar beet fibre application![]() | Đorđević, Marijana | Conference Paper | Mp. category will be shown later |
| 2018 | Rheology and bread-making performance of gluten-free formulations affected by different levels of sugar beet fibre, hydroxypropylmethylcellulose and water![]() | Đorđević, Marijana | Article | 21M21 |
| 2018 | Fortified pasta with plant based supplements – influence on microbiological quality![]() | Sterniša, Meta; Borljin, Marija; Smole Možina, Sonja; Raspor, Peter; Šoronja-Simović, Dragana | Conference Paper | Mp. category will be shown later |
| 2018 | The effect of membrane-vessel wall distance, continuous phase viscosity and rotating speed on droplet size in SPG membrane emulsification![]() | Šereš, Zita | Conference Paper | Mp. category will be shown later |
| 2018 | Apple fibre and hydroxypropylmethylcellulose in gluten-free formulations: fundamental rheological approach![]() | Đorđević, Marijana | Conference Paper | Mp. category will be shown later |

