Researchers
Šoronja-Simović, Dragana
Results 81-100 of 263
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2019 | The influence of functional ingredients on the technological and quality parameters of wheat bread![]() | Griz, Ana; Zahorec, Jana | Conference Paper | Mp. category will be shown later |
| 2019 | Modelling of cross-flow microfiltration coupled with bentonite treatment in sugar beet molasses purification![]() | Đorđević, Miljana | Article | 22M22 |
| 2019 | Bezglutenski hleb na bazi kukuruznog brašna sa prehrambenim vlaknima šećerne repe![]() | Šoronja-Simović, Dragana | Technical reports | 82 MNO za biotehnologiju i poljoprivredu (2018)M82 |
| 2019 | Emulgujuća svojstva vlakana i pektina iz šećerne repe - u prehrambenim emulzijama tipa ulje u vodi![]() | Nikolić, Ivana R. | Article | 53M53 |
| 2019 | Sugar beet and apple fibres coupled with hydroxypropylmethylcellulose as functional ingredients in gluten-free formulations: Rheological, technological and sensory aspects![]() | Đorđević, Marijana | Article | 21a+M21a+ |
| 2019 | Sensory properties of bread with addition of rose hip by-product![]() | Vasić, Ana; Matić, Ana; Damjanović, Bojan; Đorđe Alavuk; Šoronja-Simović, Dragana | Conference Paper | Mp. category will be shown later |
| 2019 | Uticaj tehnoloških faktora na fizičke i senzorske karakteristike humus namaza od leblebija![]() | Nikolić, Ivana | Conference Paper | Mp. category will be shown later |
| 2019 | Microwave-assisted extraction of antioxidants from carob flour – Optimization towards improved yield and bioactivity![]() | Pavlić, Branimir | Conference Paper | Mp. category will be shown later |
| 2018 | Fortified pasta with plant based supplements – influence on microbiological quality![]() | Sterniša, Meta; Borljin, Marija; Smole Možina, Sonja; Raspor, Peter; Šoronja-Simović, Dragana | Conference Paper | Mp. category will be shown later |
| 2018 | The effect of membrane-vessel wall distance, continuous phase viscosity and rotating speed on droplet size in SPG membrane emulsification![]() | Šereš, Zita | Conference Paper | Mp. category will be shown later |
| 2018 | The usage potential of activated carbon in sugar beet molasses purification: influence on colour and turbidity![]() | Đorđević, Miljana | Conference Paper | Mp. category will be shown later |
| 2018 | Sugar beet molasses purification by bentonite addition: Analysis of quality enhancement and treatment conditions![]() | Đorđević, Miljana | Article | 21M21 |
| 2018 | Apple fibre and hydroxypropylmethylcellulose in gluten-free formulations: fundamental rheological approach![]() | Đorđević, Marijana | Conference Paper | Mp. category will be shown later |
| 2018 | The role of two types of continuous phases based on cellulose during textural, color, and sensory characterization of novel food spread with pumpkin seed flour![]() | Nikolić, Ivana | Article | 22M22 |
| 2018 | Young population habits and attitudes towards meals intake regularity and food preference![]() | Zita Šereš | Conference Paper | Mp. category will be shown later |
| 2018 | Atmospheric pressure cold plasma: an innovative technology to improve the rheological quality of wheat flour![]() | Vukić, Milan; Dapčević Hadnađev, Tamara | Conference Paper | Mp. category will be shown later |
| 2018 | Effects of carob flour and sugar beet fibers addition on quality of gingerbread type biscuits![]() | Šimurina, Olivera | Conference Paper | Mp. category will be shown later |
| 2018 | Stabilizacioni potencijal polisaharida u emulzionim prehrambenim sistemima tipa ulje u vodi![]() | Nikolić, Ivana | Conference Paper | Mp. category will be shown later |
| 2018 | A comparative study on the effects of bentonite and sugar beet pulp application in molasses purification treatment![]() | Đorđević, Miljana | Conference Paper | Mp. category will be shown later |
| 2018 | Estimation of dietary habits and physical activity among young population in Vojvodina: BMI-for-age approach![]() | Šereš, Zita | Article | 24M24 |

