Researchers
Teodorović, Vlado
Results 21-40 of 148
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2019 | Occurrence and dietary exposure of organochlorine pesticides in common carp obtained from integrated production systems![]() | Pelić, Milos | Article | 21M21 |
| 2019 | Trace elements and heavy metals in multifloral honeys from Serbia![]() | Spirić, Danka | Conference Paper | Mp. category will be shown later |
| 2019 | Element contents in muscle tissue of Prussian carp from different lakes in an urban area | Jovanović, Dragoljub | Article | 24M24 |
| 2019 | Perspectives in meat processing | Vasilev, Dragan | Conference Paper | Mp. category will be shown later |
| 2019 | Meat quality: Impact of various pre-slaughter conditions | Karabasil, Nedjeljko | Conference Paper | Mp. category will be shown later |
| 2019 | Trichinella spp. In wild mesocarnivores in an endemic setting | Klun, Ivana | Article | 22M22 |
| 2019 | Mogućnosti očuvanja hranljive vrednosti proizvoda od mesa u toku procesa prerade | Vasilev, Dragan D. | Conference Paper | Mp. category will be shown later |
| 2018 | Content of Polycyclic Aromatic Hydrocarbons in Smoked Common Carp (Cyprinus Carpio) in Direct Conditions Using Different Filters vs Indirect Conditions![]() | Babić, Jelena | Article | 22M22 |
| 2018 | Fatty acid composition of hot smoked Common carp meat![]() | Babić, Jelena | Conference Paper | Mp. category will be shown later |
| 2018 | Expression of toxic shock syndrome toxin-1 gene of Staphylococcus aureus in milk: Proof of concept![]() | Babić, Milijana | Article | 22M22 |
| 2018 | Reduction of polycyclic aromatic hydrocarbons in common carp meat smoked in traditional conditions![]() | Babić, Jelena | Article | 21M21 |
| 2018 | Evaluation of the diet supplementation strategy on the flesh quality and fatty acid profiles in common carp (Cyprinus carpio L) | Trbović, Dejana | Article | 24M24 |
| 2018 | Qualität der Rohwurst Sremski Kulen Produktion unter traditionellen und industriellen Bedingungen in Serbien | Suvajdžić, Branko D. | Article | 23M23 |
| 2018 | Qualität der Rohwurst Sremski Kulen: Produktion unter traditionellen und industriellen Bedingungen in Serbien![]() | Suvajdžić, Branko | Article | 23M23 |
| 2017 | Quality assessment of Srpska sausage from nine different manufacturers in Serbia | Đorđević, Vesna | Article | Mp. category will be shown later |
| 2017 | The application of zeolite filter in production of smoked common carp meat![]() | Babić, Jelena | Conference Paper | Mp. category will be shown later |
| 2017 | Influence of Environmental Conditions on Norovirus Presence in Mussels Harvested in Montenegro![]() | Ilić, Nevena | Article | 22M22 |
| 2017 | Prevalence of Salmonella enterica in slaughtered pigs in Serbia: Serotyping, PFGE-genotyping and antimicrobial resistance![]() | Kureljušić, Jasna | Article | 23M23 |
| 2017 | Mogućnost izrade proizvoda od mesa kao funkcionalne hrane | Vasilev, Dragan D. | Conference Paper | Mp. category will be shown later |
| 2017 | The interactive effects of transportation and lairage time on welfare indicators, carcass and meat quality traits in slaughter pigs | Čobanović, Nikola | Conference Paper | Mp. category will be shown later |
