Researchers
Teodorović, Vlado
Results 21-40 of 148
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2019 | Trichinella spp. In wild mesocarnivores in an endemic setting | Klun, Ivana | Article | 22M22 |
| 2019 | Meat quality: Impact of various pre-slaughter conditions | Karabasil, Nedjeljko | Conference Paper | Mp. category will be shown later |
| 2019 | Economic evaluation of a program for monitoring and controlling Trichinella in pigs | Mirilović, Milorad | Article | 51M51 |
| 2019 | Screening and Molecular Characterization of Hepatitis E Virus in Slaughter Pigs in Serbia![]() | Milojević, Lazar | Article | 21M21 |
| 2019 | Toxic and essential element concentrations in different honey types![]() | Spirić, Danka | Article | 22M22 |
| 2019 | Factors influencing mussel (Mytilus galloprovincialis) nutritional quality | Grković, Nevena | Conference Paper | Mp. category will be shown later |
| 2019 | pH vrednost i kvalitet mesa svinja | Stajković, Silvana S. | Conference Paper | Mp. category will be shown later |
| 2018 | Content of Polycyclic Aromatic Hydrocarbons in Smoked Common Carp (Cyprinus Carpio) in Direct Conditions Using Different Filters vs Indirect Conditions![]() | Babić, Jelena | Article | 22M22 |
| 2018 | Fatty acid composition of hot smoked Common carp meat![]() | Babić, Jelena | Conference Paper | Mp. category will be shown later |
| 2018 | Expression of toxic shock syndrome toxin-1 gene of Staphylococcus aureus in milk: Proof of concept![]() | Babić, Milijana | Article | 22M22 |
| 2018 | Reduction of polycyclic aromatic hydrocarbons in common carp meat smoked in traditional conditions![]() | Babić, Jelena | Article | 21M21 |
| 2018 | Evaluation of the diet supplementation strategy on the flesh quality and fatty acid profiles in common carp (Cyprinus carpio L) | Trbović, Dejana | Article | 24M24 |
| 2018 | Qualität der Rohwurst Sremski Kulen: Produktion unter traditionellen und industriellen Bedingungen in Serbien![]() | Suvajdžić, Branko | Article | 23M23 |
| 2018 | Qualität der Rohwurst Sremski Kulen Produktion unter traditionellen und industriellen Bedingungen in Serbien | Suvajdžić, Branko D. | Article | 23M23 |
| 2017 | Quality assessment of Srpska sausage from nine different manufacturers in Serbia | Đorđević, Vesna | Article | Mp. category will be shown later |
| 2017 | Influence of Environmental Conditions on Norovirus Presence in Mussels Harvested in Montenegro![]() | Ilić, Nevena | Article | 22M22 |
| 2017 | The interactive effects of transportation and lairage time on welfare indicators, carcass and meat quality traits in slaughter pigs | Čobanović, Nikola | Conference Paper | Mp. category will be shown later |
| 2017 | Integrisano upravljanje tehnološkim operacijama u proizvodnji mesnih konzervi/gotovih jela.![]() | Ivan Nastasijević | Technical reports | Mp. category will be shown later |
| 2017 | Blood parameters, carcass and meat quality of slaughter pigs with and without liver milk spots | Čobanović, Nikola | Article | 51M51 |
| 2017 | Determination of heavy metals in muscle tissue of six fish species with different feeding habits from the Danube River, Belgrade-public health and environmental risk assessment | Jovanović, Dragoljub | Article | 21M21 |
