Researchers
Čomić, Ljiljana
Results 1-20 of 213
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2023 | Putative application of Najas marina L. extracts as a source of bioactive compounds and their antioxidant, antimicrobial, antibiofilm, and genotoxic properties | Radojevic, Ivana   ; Grujović, Mirjana ; Milošević-Đorđević, Olivera ; Tubić Vukajlović, Jovana ; Markovic, Aleksandra ; Grujičić, Darko ; Ciric, Andrija ; Đelić, Gorica ; Topuzovic, Marina ; Čomić, Ljiljana | Article | 22M22 |
| 2022 | PROBIOTIC POTENTIAL OF LACTOBACILLUS ANDLEUCONOSTOC STRAINS ISOLATED FROM TRADITIONAL SPONTANEOUSLY FERMENTED SHEEP HAM | Petrović, Ružica; Ilić P.; Mladenovic, Katarina ; Djilas, Milan; Tanackov I.; Čomić, Ljiljana | Article | 22M22 |
| 2022 | Ecological parameters which control the in vitro development and growth of Klebsiella isolates from traditional Serbian cheese | Katarina G. Mladenovic ; Mirjana Ž. Grujović ; Jelena N. Grujic ; Ljiljana R. Čomić | Naučni članak | 23M23 - Međunarodni časopis kategorije M23 |
| 2022 | UNEXPLORED BIOLOGICAL PROPERTIES AND PHYTOCHEMICAL CHARACTERIZATION OF METHANOLIC EXTRACTS OF ACHILLEA AGERATIFOLIA SUBSP. SERBICA (NYMAN) HEIMERL | Radojevic, Ivana ; Mladenovic, Katarina ; Čomić, Ljiljana ; Rakovic, Ivana ; Milošević-Đorđević, Olivera ; Grujičić, Darko ; Markovic, Aleksandra ; Tubić Vukajlović, Jovana ; Đelić, Gorica ; Topuzovic, Marina ;
Mihailović, Nevena
; | Научни чланак | 22M22 - Међународни часопис категорије M22 |
| 2021 | The phytochemical composition and biological activities of different types of extracts of Achillea ageratifolia subsp. serbica | Radojević, Ivana ; Grujović, Mirjana ; Comic, Ljiljana ; Dekic, Milan ; Đelić, Gorica ; Mihailovic, Nevena | Article | 23M23 |
| 2021 | The probiotic potential and evaluation of the safety aspects of Enterococcus sp. strains isolated from traditionally made Serbian cheese | Grujović, Mirjana ; Mladenović, Katarina ; Čomić, Ljiljana R. | Article | 23M23 |
| 2021 | Lactobacillus curvatus from fermented sausages as new probiotic functional foods | Petrović Žugić, Tanja; Ilić, Predrag; Grujović, Mirjana ; Mladenović, Katarina ; Kocić-Tanackov, Sunčica ; Čomić, Ljiljana | Научни чланак | 22M22 - Међународни часопис категорије M22 |
| 2021 | In vitro and in silico lipoxygenase inhibition studies and antimicrobial activity of pyrazolyl-phthalazine-diones | Milovanović, Vesna ; Petrović, Zorica ; Petrović, Vladimir ; Simijonović, Dušica ; Mladenović, Milan ; Tomašević, Nevena ; Čomić, Ljiljana ; Radojević, Ivana | Article | 24M24 |
| 2020 | Broth depending production of extracellular enzymes by enterobacteria isolated from dairy food (Serbian cheese) | Mladenović, Katarina ; Grujović, Mirjana ; Jakovljević, Violeta ; Čomić, Ljiljana | Article | 24M24 |
| 2020 | Traditionally made red wines produced from an autochthonous grapevine variety as a source of biologically active compounds and their antioxidant potential | Čomić, Ljiljana ; Radojević, Ivana ; Vasić, Sava ; Mladenović, Katarina ; Grujović, Mirjana | Naučni članak | 23M23 - Međunarodni časopis kategorije M23 |
| 2020 | Probiotic potential of autochthone microbiota from dry-rippened sheep ham | Žugić Petrović, Tanja; Ilić, Predrag; Mladenović, Katarina G. ; Muruzović, Mirjana Ž. ; Kocić-Tanackov, Sunčica ; Čomić, Ljiljana | Naučni članak | 23M23 - Međunarodni časopis kategorije M23 |
| 2020 | Assessment of safety aspect and probiotic potential of autochthonous Enterococcus faecium strains isolated from spontaneous fermented sausage | Žugić Petrović, Tanja; Ilić, Predrag; Grujović, Mirjana ; Mladenović, Katarina ; Kocić-Tanackov, Sunčica ; Čomić, Ljiljana | Article | 22M22 |
| 2020 | Tolerance of autochthonous lactic acid bacteria to different processing conditions in vitro | Grujović, Mirjana ; Mladenović, Katarina ; Čomić, Ljiljana | Article | 24M24 |
| 2020 | CONTRIBUTION TO THE KNOWLEDGE ABOUT THE PRESENCE AND ROLE OF ENTEROBACTER GERGOVIAE IN SENSORY CHARACTERISTICS OF DAIRY PRODUCTS | Mladenović, Katarina ; Grujović, Mirjana ; Čomić, Ljiljana R | Article | 51M51 |
| 2020 | EVALUATION OF ANTIMICROBIAL ACTIVITY OF OLEUM HYPERICI ORIGINATED FROM GOČ MOUNTAIN (SERBIA) | Grujović, Mirjana ; Mladenović, Katarina ; Petrović, Nevena ; Kosanić, Marijana ; Čomić, Ljiljana | Conference Paper | Mp. category will be shown later |
| 2020 | ALLIUM URSINUM SAUCE (ORIGINAL PRODUCT): CHEMICAL CHARACTERISTICS, MICROBIOLOGICAL AND ANTIMICROBIAL PROPERTIES | Mladenović, Katarina ; Grujović, Mirjana ; Petrović, Nevena ; Kosanić, Marijana ; Čomić, Ljiljana | Conference Paper | Mp. category will be shown later |
| 2020 | Allium ursinum sos (originalni proizvod): mikrobiološka ispravnost i antimikrobna svojstva | Mladenović, Katarina G. ; Muruzović, Mirjana Ž. ; Petrovic Nevena ; Kosanic Marijana ; Comic Ljiljana | Conference Paper | Mp. category will be shown later |
| 2020 | The ability to use sugars and sugar substitutes as prebiotics by Serbian autochthonous lactic acid bacteria | Grujović, Mirjana ; Mladenović, Katarina ; Čomić, Ljiljana | Article | 24M24 |
| 2020 | Antimicrobial activity of Indian meal moth silk, Plodia interpunctella | Stefanović, Olgica ; Vukajlović, Filip ; Mladenović, Tamara ; Predojević, Dragana ; Čomić, Ljiljana ; Pesic, Snezana | Article | 22M22 |
| 2020 | The hydrophobicity of enterobacteria and their co-aggregation with Enterococcus faecalis isolated from Serbian cheese | Mladenović, Katarina ; Grujović, Mirjana ; Nikodijević, Danijela ; Čomić, Ljiljana | Article | 22M22 |