Researchers
Milićević, Nataša
Results 1-20 of 109
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2023 | Soybean bran as the fat replacer in gluten-free cookie formulation: Physicochemical properties and sensory profiles![]() | Natasa Milicevic | Article | 23M23 |
| 2021 | The influence of bran gels as fat replacers on instrumental properties of cookies![]() | Milićević, Nataša | Conference Paper | Mp. category will be shown later |
| 2021 | Kinetic modelling of ultrasound-assisted extraction of phenolics from cereal brans![]() | Milićević, Nataša | Article | 21a+M21a+ |
| 2021 | Study of ultrasound-assisted extraction kinetics of betaine from wholegrain spelt flour![]() | Kojić, Predrag | Conference Paper | Mp. category will be shown later |
| 2021 | High-protein bars production![]() | Sakač, Marijana | Conference Paper | Mp. category will be shown later |
| 2021 | A comprehensive study of parameters correlated with honey health benefits![]() | Marić, Aleksandar | Article | 22M22 |
| 2020 | Physico-chemical properties of low-fat cookies containing wheat and oat bran gels as fat replacers![]() | Milićević, Nataša | Article | 21M21 |
| 2020 | Sadržaj slobodnih aminokiselina uzoraka meda sa teritorije Vojvodine![]() | Sakač, Marijana B. | Conference Paper | Mp. category will be shown later |
| 2019 | Hleb bogat proteinima sa semenkama uljarica![]() | Jovanov, Pavle | Technical reports | 81 MNO za biotehnologiju i poljoprivredu (26.12.2019.)M81 |
| 2019 | Physicochemical Changes of the Gluten-Free Rice-Buckwheat Cookies during Storage - Artificial Neural Network Model![]() | Pestorić, Mladenka | Article | 22M22 |
| 2019 | Sport nutrition uptake of elite canoe sprinters during international competitions![]() | Jovanov, Pavle | Conference Paper | Mp. category will be shown later |
| 2019 | HMF as the marker of honey quality![]() | Sakač, Marijana B. | Conference Paper | Mp. category will be shown later |
| 2019 | Physicochemical properties and mineral content of honey samples from Vojvodina (Republic of Serbia)![]() | Sakač, Marijana | Article | 21a+M21a+ |
| 2019 | Keks sa smanjenim sadržajem masnoće uz dodatak zamenjivača masti na bazi mekinja![]() | Milićević, Nataša M. | Technical reports | 81 MNO za biotehnologiju i poljoprivredu (26.12.2019.)M81 |
| 2018 | Retrogradation kinetics of wheat starch-osa modified waxy maize starch mixtures![]() | Hadnađev, Miroslav | Conference Paper | Mp. category will be shown later |
| 2018 | 'My berry cookie“- bezglutenski keks sa dodatkom tropa borovnice i maline![]() | Šarić, Bojana M. | Technical reports | 82 MNO za biotehnologiju i poljoprivredu (18.04.2019.)M82 |
| 2018 | My berry cookie - bezglutenski keks sa dodatkom tropa borovnice i maline. Novi proizvod je prihvaćen i koristi se u ‚‚Nutry Allergy Center", Zemun![]() | Šarić, (rođ. Beljkaš) Bojana | Technical reports | Mp. category will be shown later |
| 2018 | Koliki je rok trajanja keksa?![]() | Sakač, Marijana B. | Conference Paper | Mp. category will be shown later |
| 2018 | The challenges of gluten free confectionary and bakery products design![]() | Mandić, Anamarija | Conference Paper | Mp. category will be shown later |
| 2018 | Mineral content and colour of honey from Autonomous Province of Vojvodina![]() | Marić, Aleksandar Z. | Conference Paper | Mp. category will be shown later |

