Researchers
Milićević, Nataša
Results 61-80 of 109
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2015 | The estimation of mineral bioavailability of buckwheat enriched whole wheat pasta by using molar ratios![]() | Jambrec, Dubravka | Conference Paper | Mp. category will be shown later |
| 2014 | Characterization of bread enriched with wholegrain buckwheat flour![]() | Jambrec, Dubravka | Conference Paper | Mp. category will be shown later |
| 2014 | Antioxidant and sensory properties of rice-buckwheat gluten-free cookies![]() | Sakač, Marijana | Conference Paper | Mp. category will be shown later |
| 2014 | Gluten-free cookies enriched with blueberry pomace: Optimization of baking process![]() | Mišan, Aleksandra | Article | Mp. category will be shown later |
| 2014 | Rheological properties and mineral content of buckwheat enriched wholegrain wheat pasta![]() | Milićević, Nataša | Article | 22M22 |
| 2014 | Hedonic perceptions of buckwheat bread: Comparison between regular and not regular consumers of special types of bread![]() | Jambrec, Dubravka | Conference Paper | Mp. category will be shown later |
| 2014 | Sensory profiling of gluten-free cookies enriched with Fagopyri herba![]() | Šarić, Bojana | Conference Paper | Mp. category will be shown later |
| 2014 | Physicochemical properties of tagliatelle enriched with buckwheat flour![]() | Jambrec, Dubravka | Conference Paper | Mp. category will be shown later |
| 2014 | Development of HPLC-DAD method for determination of imidacloprid in pollen from Autonomous Province of Vojvodina![]() | Jovanov, Pavle | Conference Paper | Mp. category will be shown later |
| 2014 | Sensory and instrumentla properties of cookies enriched with medicinal plant extract![]() | Pestorić, Mladenka | Conference Paper | Mp. category will be shown later |
| 2014 | Changes in polyphenols content of rice-buckwheat gluten-free cookies during storage![]() | Sakač, Marijana | Conference Paper | Mp. category will be shown later |
| 2014 | Iskorišćenje tropa borovnice u formulaciji bezglutenskog keksa sa dodatom vrednošću![]() | Šarić, Bojana | Technical reports | Mp. category will be shown later |
| 2014 | Keks sa biljnom mešavinom „Vitalplant“ i smanjenim sadržajem masnoće![]() | Šimurina, Olivera | Technical reports | Mp. category will be shown later |
| 2014 | Comparison of textural properties of different pasta types![]() | Jambrec, Dubravka | Conference Paper | Mp. category will be shown later |
| 2014 | Testenina sa konopljinim brašnom![]() | Pojić, Milica | Technical reports | Mp. category will be shown later |
| 2014 | Iskorišćenje tropa borovnice u formulaciji bezglutenskog keksa sa dodatom vrednošću. Novi proizvod se koristi u „Nutry allergy center“, Zemun![]() | Šarić, (rođ. Beljkaš) Bojana | Technical reports | Mp. category will be shown later |
| 2014 | Bezglutenski keks sa antiaterogenim efektom. Novi proizvod je prihvaćen i koristi se u “Nutry allergy center” iz Zemuna.![]() | Šarić, (rođ. Beljkaš) Bojana | Technical reports | Mp. category will be shown later |
| 2014 | Sensory and instrumental properties of cookies enriched with "vitalplant" - extract![]() | Pestoric, Mladenka V | Article | 23M23 |
| 2014 | Extraction of polyphenols from Fagopyri herba: Optimization using response surface methodology![]() | Šarić, Bojana | Conference Paper | Mp. category will be shown later |
| 2014 | The influence of baking time and temperature on characteristics of gluten free cookies enriched with blueberry pomace![]() | Šarić, Bojana | Article | 51M51 |
