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Mirković, Nemanja


Results 61-80 of 104
Issue DateTitleAuthor(s)TypeМp-cat.
2015Effect of Lactococcus lactis BGBU1-4 and Lactobacillus salivarius BGHO1 in Listeria monocytogenes ATCC19111 infected ratsMirković, Nemanja  ; Jancic, Ivan  ; Bufan, Biljana  ; Milenković, Marina  ; Milosavljević, Petar  ; Kojić, Milan  ; Begović, Jelena  ; Lukić, Jovanka  ; Lozo, Jelena  Conference Paper
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2014Characterization of bacteriocin produced by natural isolate Lactococcus lactis subsp.lactis BM50Mirković, Nemanja  ; Radulović, Zorica  ; Diep Bao Dzung; Uzelac Gordana; Kojić, Milan O.  Conference Paper
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2014Antibiotic resistance of autochthonous potential probiotic bacteriaPetrušić, Milica  ; Radulović, Zorica  ; Ivana Zuber Bogdanović; Mirković, Nemanja  ; Paunović, Dušanka ; Bulajić, Snežana  ; Dušan KekušConference Paper
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2014The sensor quality of yoghurt produced with potential probiotic bacteria Lactobacillus paracasei 08 and omega-3 fatty acidsMirković, Nemanja  ; Paunović, Dušanka ; Petrušić, Milica  ; Radulović, Zorica  ; Kekuš Dušan; Miočinović, Jelena B.  Conference Paper
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2014Novi tehnološki postupak proizvodnje funkcionalnog fermentisanog napitka od mleka sa autohtonim potencijalnim / komercijalnim probiotskim bakterijama i omega-3 masnim kiselinamaMirković, Nemanja  ; Paunović, Dušanka ; Petrušić, Milica  ; Radin, Dragoslava  ; Radulović, Zorica  ; Dušan Kekuš; Miočinović, Jelena  Technical reports
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2014Application of encapsulated autochthonous potential probiotic bacteria in food productionBogovič Matijašić Bojana; Radulović, Zorica  ; Petrušić, Milica  ; Mirković, Nemanja  ; Petrović, Tanja S.  ; Miočinović, Jelena  ; Nedović, Viktor A.  Conference Paper
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2014Survival of spray dried potential probiotic Lactobacillus plantarum 564 in chocolate through human gastrointestinal tractMirković, Nemanja  ; Paunović, Dušanka ; Petrušić, Milica  ; Radulović, Zorica  ; Ahrne Siv; Dimitrijević SuzanaConference Paper
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2014Autochtonous microflora-vector of traditional cheese productionMirković, Nemanja  ; Paunović, Dušanka ; Petrušić, Milica  ; Radulović, Zorica  ; Miočinović, Jelena B.  ; Puđa, Predrag D. Conference Paper
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2014Influence of freeze-drying on viability and biochemical properties of autochthonous lactic acid bacteriaMirković, Nemanja  ; Paunović, Dušanka ; Petrušić, Milica  ; Radulović, Zorica  ; Ivana Lazarević; Dimitrijević-Branković, Suzana I.  ; Rakin, Marica B.  Conference Paper
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2014Interaction of Proteinase PrtP and Bacteriocin LcnB in Lactococcuslactis BGMN1-501Vukotić, Goran  ; Kojić, Milan  ; Fira, Đorđe ; Mirković, Nemanja  ; Strahinić, Ivana  Conference Paper
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2014Autochthonous lactic acid bacteria Vector of traditional cheese productionMiočinović, Jelena  ; Paunović, Dušanka ; Radulović, Zorica  ; Petrušić, Milica  ; Mirković, Nemanja  ; Puđa, Predrag Conference Paper
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2014The application of autochthonous potential of probiotic lactobacillus plantarum 564 in fish oil fortified yoghurt productionRadulović, Zorica  ; Paunović, Dušanka ; Petrušić, Milica M.  ; Mirković, Nemanja  ; Miočinović, Jelena  ; Kekus, D.; Obradović, D.Article
22M22
2014Autochthonous lactic acid bacteria - vector for traditional cheeses standardization and new functional food developmentMiočinović, Jelena  ; Radulović, Zorica  ; Petrušić, Milica  ; Mirković, Nemanja  ; Paunović, Dušanka ; Puđa, Predrag ; Nedović, Viktor A.  Conference Paper
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2014Antibiotic susceptibility of autochthonous lactic acid bacteriaPetrušić, Milica  ; Radulović, Zorica  ; Ivana Zuber Bogdanović; Paunović, Dušanka ; Mirković, Nemanja  ; Bulajić, Snežana  Conference Paper
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2013Cloning and Expresion of the Genes Involved in Production of the Bacteriocin Lacticin RMMirković, Nemanja  ; Radulović, Zorica  ; Gordana Uzelac; Strahinić, Ivana D.  ; Lozo, Jelena M.  ; Ljubiša Topisirović; Kojić, Milan O.  Conference Paper
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2013Karakterizacija bakterioicina prorodnog izolata Lactococcus lactis subsp. lactis BM50Mirković, Nemanja  ; Radulović, Zorica  ; Uzelac, Gordana; Lozo, Jelena M.  ; Obradović, Dragojlo; Topisirović, Ljubiša; Kojić, Milan O.  Conference Paper
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2013SOME CHARACTERISTICS OF FERMENTED SAUSAGES PRODUCED WITH COMMERCIAL PROBIOTIC LACTOBACILLUS CASEI LC01 AND POTENTIAL PROBIOTIC LACTOBACILLUS PLANTARUM 564 - ISOLATED FROM SJENICA CHEESEVasilev, Dragan  ; Radulović, Zorica  ; Mirković, Nemanja  ; Petrušić, Milica  ; Kekuš Dušan; Čobanović, Nikola  Conference Paper
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2013Uticaj potencijalnih probiotskih bakterija i omega-3 masnih - kiselina na senzorni kvalitet jogurtaMirković, Nemanja  ; Paunović, Dušanka ; Petrušić, Milica  ; Radulović, Zorica  ; Kekuš Dušan; Miočinović, Jelena B.  ; Obradović DragojloConference Paper
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2012Quantification of viable spray-dried Lactobacillus plantarum TA and 7A after two years of storage by using Real time PCRMirković, Nemanja  ; Radulović, Zorica  ; Bogović Matijašić Bojana; Petrušić, Milica  ; Petrović, Tanja S.  ; Đorđević, Verica  ; Nedović, Viktor A.  Conference Paper
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2012Comparative analysis of the potential probiotic abilities of lactobacilli of human origin and from fermented vegetablesPetrović, Tanja  ; Dimitrijević, Suzana  ; Radulović, Zorica  ; Mirković, Nemanja  ; Rajić, Jasmina; Obradović, D.; Nedović, Viktor  Article
22M22