Researchers
Kovačević, Olgica
Results 21-40 of 49
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2014 | Physicochemical characterics of sugar beet molasses used as the medium for osmotic dehydration of pork meat | Pavlović, Mirjana | Conference Paper | Mp. category will be shown later |
| 2013 | Poboljšanje oksidativne stabilnosti salatnih preliva na bazi surutke dodatkom visokooleinskog ulja suncokreta i antioksidanasa | Pavlović, Mirjana | Technical reports | Mp. category will be shown later |
| 2013 | Macro elements composition of the osmotically dehydrated fish meat![]() | Zlatanović, Snežana | Conference Paper | Mp. category will be shown later |
| 2013 | Thermal analysis of the mollases used for meat osmotic dehidratation | Ostojić, Sanja | Conference Paper | Mp. category will be shown later |
| 2013 | The effectiveness of oxidizing agents in the removing of organic matrix of sugar beet molasses | Kovačević, Olgica | Conference Paper | Mp. category will be shown later |
| 2012 | SPECTROPHOTOMETRIC DETERMINATION OF BORON COMPLEX WITH CURCUMIN – EFFECT OF Ca(OH)2 | Kovačević, Olgica | Conference Paper | Mp. category will be shown later |
| 2012 | Oxidative stability of chocolate fat | Ostojić, Sanja | Conference Paper | Mp. category will be shown later |
| 2012 | Mathematical model of raspeberry drying | Pezo, Lato | Conference Paper | Mp. category will be shown later |
| 2012 | The raspberry drying mathematical model | Pezo, Lato | Conference Paper | Mp. category will be shown later |
| 2012 | Macro elements composition of the osmotically dehydrated pork meat in sugar beet molasses solution | Zlatanović, Snežana | Conference Paper | Mp. category will be shown later |
| 2012 | Optimization of pork meat rehydration process using sequentional quadratic programming method![]() | Pezo, Lato | Conference Paper | Mp. category will be shown later |
| 2012 | Drying kinetics of raspberry | Pezo, Lato | Conference Paper | Mp. category will be shown later |
| 2012 | Major mineral composition of the osmotically dehydrated pork meat in sugar beet molasses solution![]() | Zlatanović, Snežana | Conference Paper | Mp. category will be shown later |
| 2011 | Kinetic Models of oxidative Process in Basil Spreads Based on Calculative Colour Analysis | Pezo, Lato | Article | 51M51 |
| 2011 | Spectrophotometric curcumin method for boron determination in plant material - effect of material preparation | Zlatanović, Snežana | Conference Paper | Mp. category will be shown later |
| 2010 | Pesto namaz na bazi svežeg bosiljka, visokooleinskog ulja suncokreta i proteina surutke | Pavlović, Mirjana | Technical reports | Mp. category will be shown later |
| 2010 | PCA & SWOT ANALYSIS APPLIED TO LIPID OXIDATION OF BASIL–BASED EMULSIONS | Pezo, Lato | Conference Paper | Mp. category will be shown later |
| 2010 | SWOT & PCA EVALUATION OF BROWNING PROCESS IN BASIL-BASED PESTO SPREADS | Pezo, Lato | Conference Paper | Mp. category will be shown later |
| 2010 | NATURAL ANTIBACTERIAL AND ANTIOXIDATIVE AGENTS IMPROVE SHELF-LIFE OF PESTO SPREADS | Pavlović, Mirjana | Conference Paper | Mp. category will be shown later |
| 2010 | Validation of oxidative stability of hugh oleic sunflower oils by PCA and SWOT analysis | Ostojić, Sanja | Conference Paper | Mp. category will be shown later |
