| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2013 | Procena hemijske bezbednosti namirnica prosečne potrošačke korpe i izloženost populacije![]() | Predojević, Zlatica | Conference Paper | Mp. category will be shown later |
| 2013 | Enyzmatic hydrolysis as tool for valorization of pumpkin oil cake in functional protein products![]() | Popović, Ljiljana | Conference Paper | Mp. category will be shown later |
| 2013 | Optimization of Transglutaminase Cross-linking of Pumpkin Oil Cake Globulin; Improvement of the Solubility and Gelation Properties![]() | Popović, Ljiljana | Article | 21a+M21a+ |
| 2013 | Angiotensin I Converting Enzyme Inhibitory activity of Pumpkin Oil Cake 12S Globulin Hydrolysates![]() | Vaštag, Žužana; Popović, Ljiljana | Conference Paper | Mp. category will be shown later |
| 2013 | Improvement of Pumpkin Oil Cake Protein Gelation Properties Through Enzymatic Polymerization with Transglutaminase![]() | Popović, Ljiljana | Conference Paper | Mp. category will be shown later |
| 2013 | Bioactive hydrolysates derived from oil industry by-products; Preparation of novel food ingredients![]() | Vaštag, Žužana; Popović, Ljiljana | Conference Paper | Mp. category will be shown later |
| 2013 | Antioxidative and functional properties of pumpkin oil cake globulin hydrolysates![]() | Popović, Ljiljana | Article | 21M21 |
| 2012 | Multifunctional properties of hydrolysates derived from pumpkin oil cake globulin![]() | Popović, Ljiljana | Conference Paper | Mp. category will be shown later |
| 2012 | Pumpkin oil cake protein isolate films as potential gas barrier coating![]() | Popović, Senka | Article | 21M21 |
| 2012 | Evaluation of pomegranate oil industry by-products as sources of phenolic acids![]() | Peričin, Draginja | Conference Paper | Mp. category will be shown later |
| 2012 | Kompozitni filmovi na bazi proteina uljane tikve golice i hitozana![]() | Peričin, Draginja | Conference Paper | Mp. category will be shown later |
| 2012 | Improving of the solubility of pumpkin (Cucurbita pepo) oil cake globulin by enzymatic modification. - Ključne reči: Pumkin seed 12S globulin, enzymatic modification, pH solubility![]() | Popović, Ljiljana | Conference Paper | Mp. category will be shown later |
| 2012 | New biomaterial based on pumpkin oil cake proteins![]() | Popović, Senka | Conference Paper | Mp. category will be shown later |
| 2012 | Generation and characterisation of antioxidant enzymatic hydrolysates from pumpkin oil cake derived protein isolate and 12S globulin![]() | Vaštag, Žužana; Peričin, Draginja | Conference Paper | Mp. category will be shown later |
| 2011 | Bioactive enzymatic hydrolysates from pumpkin oil indstry by-products-Development of bioprocesses![]() | Vaštag, Žužana; Peričin, Draginja | Conference Paper | Mp. category will be shown later |
| 2011 | Bioactive protein hydrolysates derived from food sources-Technological aspects of their production by enzymatic hydrolysis and microbial fermentation![]() | Peričin, Draginja | Conference Paper | Mp. category will be shown later |
| 2011 | Optimization of Enzymatic Hydrolysis of Cucurbitin Using Response Surface Methodology: Improvement of the Functional Properties![]() | Popović, Ljiljana | Article | 23M23 |
| 2011 | Efikasnost nekih postupaka ekstrakcije slobodnih fenolnih kiselina iz jestivih ulja![]() | Lončar, Eva | Conference Paper | Mp. category will be shown later |
| 2011 | Unapređenje funkcionalnih osobina globulina pogače uljane tikve: Enzimske modifikacije![]() | Popović, Ljiljana | Conference Paper | Mp. category will be shown later |
| 2011 | Phenolic Acids in Pumpkin (Cucurbita pepo L.) Seeds![]() | Krimer-Malešević, Vera; Popović, Senka | Book parts | Mp. category will be shown later |