Researchers
Baltić, Milan
Type
- 279 Conference Paper
- 228 Article
- 27 Encyclopedia entries
- 19 Book parts
- 10 Other
- 9 Technical reports
- 3 Monograph
Date issued
- 537 2000 - 2027
- 38 1900 - 1999
Results 161-180 of 575
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2017 | Milk: Past and Present | Bulajić, Snežana | Conference Paper | Mp. category will be shown later |
| 2017 | Effect of lairage time, behaviour and gender on stress and meat quality parameters in pigs![]() | Dokmanović, Marija | Article | 21M21 |
| 2017 | Effects of dietary selenium-yeast concentrations on growth performance and carcass composition of ducks![]() | Baltić, Milan Ž. | Article | 21M21 |
| 2017 | Ispitivanje promena ukupnog isparljivog azota u toku skladištenja hladno dimljene ribe![]() | Pavličević, Nataša; Glišić, Milica A. | Conference Paper | Mp. category will be shown later |
| 2017 | Biopreservation of traditional raw milk cheeses with an emphasis on Serbian artisanal cheeses and their historical production | Bulajić, Snežana | Article | Mp. category will be shown later |
| 2017 | Čajna kobasica - bezbednost i kvalitet | Pećanac, Biljana; Tomić, Radan; Janjić, Jelena | Conference Paper | Mp. category will be shown later |
| 2017 | Pre-slaughter stress and pork quality | Stajković, Silvana | Conference Paper | Mp. category will be shown later |
| 2017 | Uticaj različitih uljarica u hrani na proizvodne rezultate i parametre prinosa mesa tovnih svinja![]() | Đorđević, Jasna P. | Conference Paper | Mp. category will be shown later |
| 2017 | Vacuum and modified atmosphere packaging effect on enterobacteriaceae behaviour in minced meat![]() | Đorđević, Jasna | Article | 22M22 |
| 2017 | New scientific challenges - the possibilities of using selenium in poultry nutrition and impact on meat quality | Marković, Radmila | Conference Paper | Mp. category will be shown later |
| 2017 | Effects of sodium nitrite and heat treatment on cholesterol oxidation products and sensorial characteristics of dry fermented sausages![]() | Dučić, Miroslav | Article | Mp. category will be shown later |
| 2017 | Uticaj fitogenih aditiva na senzorne osobine mesa brojlera![]() | Bošković, Marija | Conference Paper | Mp. category will be shown later |
| 2017 | Effect of starter cultures on survival of Listeria monocytogenes in Čajna sausage![]() | Bošković, Marija | Conference Paper | Mp. category will be shown later |
| 2017 | Anisakis allergy in human![]() | Ivanović, Jelena; Baltić, Milan Ž. | Article | 21a+M21a+ |
| 2017 | Čajna kobasica - bezbednost i kvalitet![]() | Pećanac, Biljana; Tomić, Radan; Janjić, Jelena | Article | Mp. category will be shown later |
| 2017 | Effect of commercial starter cultures on survival of Yersinia enterocolitica and microbiological status of Sremska sausages | Ivanović-Ćirić, Jelena | Article | Mp. category will be shown later |
| 2017 | Fermentisane kobasice-osobine i proizvodnja | M. Baltić | Conference Paper | Mp. category will be shown later |
| 2017 | Značaj tritikalea u ishrani životinja![]() | Glamočlija, Nataša | Conference Paper | Mp. category will be shown later |
| 2017 | Authentication of meat and meat products vs. detection of animal species in feed - what is the difference?![]() | Nešić, Ksenija | Conference Paper | Mp. category will be shown later |
| 2017 | Inhibition of Salmonella by thyme essential oil and its effect on microbiological and sensory properties of minced pork meat packaged under vacuum and modified atmosphere![]() | Bošković, Marija | Article | 21aM21a |
