Researchers
Milanović, Spasenija
Results 41-60 of 313
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2016 | Chronopotentiometric study of riboflavin using glassy carbon working electrodes in the form of disc and process vessel![]() | Brezo, Tanja | Conference Paper | Mp. category will be shown later |
| 2016 | Electrochemical behaviour of imidacloprid on bismuth thin film electrode![]() | Đurović, Ana | Conference Paper | Mp. category will be shown later |
| 2016 | The effect of different starter cultures on fatty acid composition of fermented dairy products during storage![]() | Brezo, Tanja | Conference Paper | Mp. category will be shown later |
| 2016 | Lactose fermentation in milk by kombucha![]() | Kanurić, Katarina | Conference Paper | Mp. category will be shown later |
| 2016 | Određivanje sastava masnih kiselina tokom fermentacije mleka kombuhom i konvencionalnim starter kulturama![]() | Kravić, Snežana | Conference Paper | Mp. category will be shown later |
| 2016 | Rheological characteristics of fermented milk products obtained by concentrated kombucha and transglutaminase application![]() | Iličić, Mirela | Conference Paper | Mp. category will be shown later |
| 2016 | Improvement of physicochemical and rheological properties of kombucha fermented milk products by addition of transglutaminase and whey protein concentrate![]() | Iličić, Mirela | Article | 24M24 |
| 2016 | Efficiency of enzymatic hydrolysis of lactose in the milk permeate using ß-galactosidase from Kluyveromyces lactis![]() | Ilić-Udovičić, D.; Milanović, Spasenija | Conference Paper | Mp. category will be shown later |
| 2016 | Molecular docking simulation through the angiotensin converting enzyme inhibition by milk dipeptides![]() | Vukić, Vladimir | Conference Paper | Mp. category will be shown later |
| 2016 | Quince tea as substrate for kombucha culture fermentation![]() | Lončar, Eva | Conference Paper | Mp. category will be shown later |
| 2016 | Homology modelling and docking analysis of L-lactate dehydrogenase from Streptococcus thermopilus![]() | Vukić, Vladimir | Article | 24M24 |
| 2016 | The ACE inhibitory activity of fermented dairy products during storage![]() | Vukić (Hrnjez), Dajana | Conference Paper | Mp. category will be shown later |
| 2016 | CoMFA analysis of ace-inhibitory milk dipeptides,CoMFA analysis of ace-inhibitory milk dipeptides![]() | Vukić, Vladimir | Conference Paper | Mp. category will be shown later |
| 2015 | Growth and viability of Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus in traditional yoghurt enriched by honey and whey protein concentrate![]() | Glušac, Jovana; Stijepić, Milka; Đurđević-Milošević, Dragica; Milanović, Spasenija | Article | 23M23 |
| 2015 | Protein profile and texture of fermented dairy products obtained by nonconventional starter culture![]() | Milanović, Spasenija | Conference Paper | Mp. category will be shown later |
| 2015 | Chemometric approach to texture profile analysis of kombucha fermented milk products![]() | Malbaša, Radomir | Article | 21M21 |
| 2015 | Physicochemical properties of honeybee pollen enriched acidophilus milk and probiotic yoghurt | Glusac, Jovana; Stijepic, Milka | Article | 24M24 |
| 2015 | The influence of milk fat and starter cultures on cholesterol content: And nutrient characteristics of Quarg cheese![]() | Iličić, Mirela | Article | 23M23 |
| 2015 | A comparison of different methods to remove dissolved oxygen: Application to the electrochemical determination of imidacloprid![]() | Đurović, Ana | Article | 24M24 |
| 2015 | Comparative Molecular Modeling and Docking Analysis of β-galactosidase Enzymes from Commercially Important Starter Cultures Used in the Dairy Industry![]() | Vukić, Vladimir | Article | 22M22 |
