Researchers

Results 41-60 of 313
Issue DateTitleAuthor(s)TypeМp-cat.
2016Chronopotentiometric study of riboflavin using glassy carbon working electrodes in the form of disc and process vesselBrezo, Tanja  ; Stojanović, Zorica  ; Suturović, Zvonimir ; Kravić, Snežana  ; Kos, Jovana  ; Milanović, Spasenija ; Đurović, Ana  Conference Paper
Mp. category will be shown later
2016Electrochemical behaviour of imidacloprid on bismuth thin film electrodeĐurović, Ana  ; Stojanović, Zorica  ; Kravić, Snežana  ; Suturović, Zvonimir ; Brezo, Tanja  ; Milanović, Spasenija Conference Paper
Mp. category will be shown later
2016The effect of different starter cultures on fatty acid composition of fermented dairy products during storageBrezo, Tanja  ; Đurović, Ana  ; Kravić, Snežana  ; Milanović, Spasenija ; Suturović, Zvonimir ; Hrnjez, Dajana  ; Stojanović, Zorica  Conference Paper
Mp. category will be shown later
2016Lactose fermentation in milk by kombuchaKanurić, Katarina  ; Milanović, Spasenija ; Ikonić, Bojana  ; Lončar, Eva ; Iličić, Mirela  ; Vukić, Vladimir  ; Vukić, Dajana  Conference Paper
Mp. category will be shown later
2016Određivanje sastava masnih kiselina tokom fermentacije mleka kombuhom i konvencionalnim starter kulturamaKravić, Snežana  ; Milanović, Spasenija ; Vukić, Dajana  ; Suturović, Zvonimir ; Đurović, Ana  ; Brezo, Tanja  ; Stojanović, Zorica  Conference Paper
Mp. category will be shown later
2016Rheological characteristics of fermented milk products obtained by concentrated kombucha and transglutaminase applicationIličić, Mirela  ; Milanović, Spasenija ; Kanurić, Katarina  ; Vukić, Vladimir  ; Pejić, B.; Hrnjez, Dajana  Conference Paper
Mp. category will be shown later
2016Improvement of physicochemical and rheological properties of kombucha fermented milk products by addition of transglutaminase and whey protein concentrateIličić, Mirela  ; Milanović, Spasenija ; Kanurić, Katarina  ; Vukić, Vladimir  ; Vukić, Dajana  Article
24M24
2016Efficiency of enzymatic hydrolysis of lactose in the milk permeate using ß-galactosidase from Kluyveromyces lactisIlić-Udovičić, D.; Milanović, Spasenija ; Iličić, Mirela  ; Mandić, Anamarija  ; Jokić, Aleksandar  ; Kanurić-Duraković, Katarina  ; Hrnjez, Dajana  ; Vukić, Vladimir  Conference Paper
Mp. category will be shown later
2016Molecular docking simulation through the angiotensin converting enzyme inhibition by milk dipeptidesVukić, Vladimir  ; Vukić, Dajana  ; Milanović, Spasenija ; Iličić, Mirela  ; Kanurić, Katarina  Conference Paper
Mp. category will be shown later
2016Quince tea as substrate for kombucha culture fermentationLončar, Eva ; Vitas, Jasmina  ; Malbaša, Radomir  ; Milanović, Spasenija Conference Paper
Mp. category will be shown later
2016Homology modelling and docking analysis of L-lactate dehydrogenase from Streptococcus thermopilusVukić, Vladimir  ; Milanović, Spasenija ; Iličić, Mirela  ; Kanurić, Katarina  ; Vukić, Dajana  Article
24M24
2016The ACE inhibitory activity of fermented dairy products during storageVukić (Hrnjez), Dajana  ; Stolić (Vaštag), Žužana ; Milanović, Spasenija ; Iličić, Mirela  ; Vukić, Vladimir  ; Kanurić (Duraković), Katarina  Conference Paper
Mp. category will be shown later
2016CoMFA analysis of ace-inhibitory milk dipeptides,CoMFA analysis of ace-inhibitory milk dipeptidesVukić, Vladimir  ; Hrnjez, Dajana  ; Milanović, Spasenija ; Iličić, Mirela  ; Kanurić-Duraković, Katarina  Conference Paper
Mp. category will be shown later
2015Growth and viability of Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus in traditional yoghurt enriched by honey and whey protein concentrateGlušac, Jovana; Stijepić, Milka; Đurđević-Milošević, Dragica; Milanović, Spasenija ; Kanurić, Katarina  ; Vukić, Vladimir  Article
23M23
2015Protein profile and texture of fermented dairy products obtained by nonconventional starter cultureMilanović, Spasenija ; Kanurić, Katarina  ; Iličić, Mirela  ; Hrnjez, Dajana  ; Vukić, Vladimir  ; Lončar, Eva Conference Paper
Mp. category will be shown later
2015Chemometric approach to texture profile analysis of kombucha fermented milk productsMalbaša, Radomir  ; Jevrić, Lidija  ; Lončar, Eva ; Vitas, Jasmina  ; Podunavac-Kuzmanović, Sanja  ; Milanović, Spasenija ; Kovačević, Strahinja  Article
21M21
2015Physicochemical properties of honeybee pollen enriched acidophilus milk and probiotic yoghurtGlusac, Jovana; Stijepic, Milka ; Milanović, Spasenija ; Djurdjevic-Milosevic, DragicaArticle
24M24
2015The influence of milk fat and starter cultures on cholesterol content: And nutrient characteristics of Quarg cheeseIličić, Mirela  ; Milanović, Spasenija ; Carić, Marijana  ; Mandić, Anamarija  ; Popović, Rade  Article
23M23
2015A comparison of different methods to remove dissolved oxygen: Application to the electrochemical determination of imidaclopridĐurović, Ana  ; Stojanović, Zorica  ; Kravić, Snežana  ; Suturović, Zvonimir ; Brezo, Tanja  ; Grahovac, Nada  ; Milanović, Spasenija D. Article
24M24
2015Comparative Molecular Modeling and Docking Analysis of β-galactosidase Enzymes from Commercially Important Starter Cultures Used in the Dairy IndustryVukić, Vladimir  ; Vukić, Dajana  ; Milanović, Spasenija ; Iličić, Mirela  ; Kanurić, Katarina  ; Petri, Edward  Article
22M22