Researchers
Ivić, Maja
Results 81-94 of 94
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2016 | EFFECT OF REPLACING BACKFAT WITH VITACEL MSG 0018 GEL IN COOKED SAUSAGE ON FIBER CONTENT | Kurćubić, Vladimir | Conference Paper | Mp. category will be shown later |
| 2016 | Chemical, Color, Texture and Sensory Properties of Čajna Kobasica, a Dry Fermented Sausage![]() | Džinić, Natalija | Article | 23M23 |
| 2016 | Application of PCA method for textural properties of three serbian traditional dry fermented sausages![]() | Jokanović, Marija | Conference Paper | Mp. category will be shown later |
| 2016 | Effect of starter culture addition on oxidative stability of traditional fermented sausage![]() | Džinić, Natalija R. | Conference Paper | Mp. category will be shown later |
| 2016 | Biogenic Amines Profile of Serbian Traditional Sausage in Relation to Raw Material and Production Conditions![]() | Peulić, Tatjana | Article | Mp. category will be shown later |
| 2016 | Uticaj dodataka prirodnog porekla (prah celera i acerola trešnje) na održivost barenih kobasica u tipu viršle![]() | Ivić, Maja | Conference Paper | Mp. category will be shown later |
| 2016 | THE EFFECT OF SODIUM CONTENT REDUCTION ON THE TEXTURE OF HOT DOGS | Okanović, Đorđe | Conference Paper | Mp. category will be shown later |
| 2016 | Effect of starter culture addition on oxidative stability of fermented sausage produced in traditional manner![]() | Šojić, Branislav | Conference Paper | Mp. category will be shown later |
| 2015 | Odabrani parametri kvaliteta fino ustinjenih barenih kobasica u tipu viršle sa različitim dodacima![]() | Džinić, Natalija | Article | 52M52 |
| 2015 | Effect of an autochthonous starter culture on the oxidative stabilitty of traditional sausage (Petrovská klobása)![]() | Tasić, Tatjana | Conference Paper | Mp. category will be shown later |
| 2015 | Neki parametri kvaliteta tradicionalnih fermentisanih kobasica![]() | Džinić, Natalija | Conference Paper | Mp. category will be shown later |
| 2015 | Some quality parameters of dry fermented sausages (Čajna kobasica)![]() | Džinić, Natalija | Conference Paper | Mp. category will be shown later |
| 2015 | Effect of the Addition of Staphylococus Xylosus on the Oxidative Stabilitty of Traditional Sausage (Petrovská Klobása)![]() | Šojić, Branislav | Conference Paper | Mp. category will be shown later |
| 2015 | SOME QUALITY PARAMETERS OF INDUSTRIAL KULEN FROM MARKET OF VOJVODINA![]() | Džinić, Natalija | Conference Paper | Mp. category will be shown later |
