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Research outputs
Inhibition of Salmonella by thyme essential oil and its effect on microbiological and sensory properties of minced pork meat packaged under vacuum and modified atmosphere (✓) [2017]
Bošković, Marija![](/image/people_icon_ico.png)
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Survival of Campylobacter jejuni on raw chicken legs packed in high-oxygen or high-carbon dioxide atmosphere after the decontamination with lactic acid/sodium lactate buffer [2010]
Rajković, Andreja![](/image/people_icon_ico.png)
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Contemporary strategies in combating microbial contamination in food chain [2010]
Rajković, Andreja![](/image/people_icon_ico.png)
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Intracellular pH as an indicator of viability and resuscitation of Campylobacter jejuni after decontamination with lactic acid [2009]
Šmigić, Nada![](/image/people_icon_ico.png)
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Quantitative farm-to-fork risk assessment model for norovirus and hepatitis A virus in European leafy green vegetable and berry fruit supply chains (✓) [2015]
Bouwknegt, Martijn; Verhaelen, Katharina; Rzeżutka, Artur; Kozyra, Iwona; Maunula, Leena; von, Bonsdorff Carl-Henrik; Vantarakis, Apostolos; Kokkinos, Petros; Petrović, Tamaš![](/image/people_icon_ico.png)
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Pavlik, Ivo; Vasickova, Petra; Willems, Kris A.; Havelaar, Arie H.; Rutjes, Saskia A.; de, Roda Husman Ana Maria;
Evaluation of lactic acid bacteria and yeast diversity in traditional white pickled and fresh soft cheeses from the mountain regions of Serbia and lowland regions of Croatia [2013]
Golić, Nataša![](/image/people_icon_ico.png)
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Toxin producing Bacillus cereus persist in ready-to-reheat spaghetti Bolognese mainly in vegetative state [2013]
Rajković, Andreja![](/image/people_icon_ico.png)
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Survival of lactic acid and chlorine dioxide treated Campylobacter jejuni under suboptimal conditions of pH, temperature and modified atmosphere [2010]
Šmigić, Nada![](/image/people_icon_ico.png)
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Characterisation of the exopolysaccharide (EPS)-producing Lactobacillus paraplantarum BGCG11 and its non-EPS producing derivative strains as potential probiotics (✓) [2012]
Živković, Milica![](/image/people_icon_ico.png)
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Can food-related environmental factors induce different behaviour in two key serovars, 4b and 1/2a, of Listeria monocytogenes? [2001]
Buncic, Sava; Avery, SM; Rocourt, J; Dimitrijevic, Milorad TFilters
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