Pretraga
Rezultati
Optimization of osmotic dehydration of apples in sugar beet molasses
[2014]
Koprivica, Gordana Chemometric prediction of the content of essential metals with potentially toxic effects determined in confectionery products
[2019]
Kovačević, Strahinja Vacuum and modified atmosphere packaging effect on enterobacteriaceae behaviour in minced meat
[2017]
Đorđević, Jasna Antioxidant potential of extracts of three mushroom species collected from the Republic of North Macedonia [2021]
Stojanova, Monika; Pantić, MilenaRheological behavior of emmer, spelt and khorasan flours
[2021]
Hadnađev, Miroslav Screening, influence analysis and optimization of ultrasound-assisted extraction parameters of cornelian cherries (Cornus mas L.)
[2019]
Vakula, Anita Characterization of lactic acid bacteria isolated from traditionally made Serbian Cheese and evaluation of their antagonistic potential against Enterobacteriaceae [2018]
Grujović, MirjanaFood additive based on the encapsulated pot marigold (Calendula officinalis L.) flowers extract in calcium alginate microparticles [2021]
Savic-Gajic, Ivana MThe influence of grape pomace substrate on quality characterization of Pleurotus ostreatus —Total quality index approach
[2020]
Doroški, Ana Osmotic Treatment of Fish in Two Different Solutions-Artificial Neural Network Model
[2015]
Lončar, Biljana Filteri
Po tipu
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