Pretraga

Rezultati

Inhibition of Salmonella by thyme essential oil and its effect on microbiological and sensory properties of minced pork meat packaged under vacuum and modified atmosphere (✓) [2017]

Bošković, Marija ; Đorđević, Jasna ; Ivanović, Jelena; Janjić, Jelena ; Zdravković, Nemanja ; Glišić, Milica ; Glamočlija, Nataša ; Baltić, Branislav ; Đorđević, Vesna ; Baltić, Milan Ž.

Survival of Campylobacter jejuni on raw chicken legs packed in high-oxygen or high-carbon dioxide atmosphere after the decontamination with lactic acid/sodium lactate buffer [2010]

Rajković, Andreja ; Tomić, Nikola ; Šmigić, Nada ; Uyttendaele, Mieke; Ragaert, Peter; Devlieghere, Frank

Contemporary strategies in combating microbial contamination in food chain [2010]

Rajković, Andreja ; Šmigić, Nada ; Devlieghere, Frank

Intracellular pH as an indicator of viability and resuscitation of Campylobacter jejuni after decontamination with lactic acid [2009]

Šmigić, Nada ; Rajković, Andreja ; Nielsen, Dennis Sandris; Siegumfeldt, Henrik; Uyttendaele, Mieke; Devlieghere, Frank; Arneborg, Nils

Quantitative farm-to-fork risk assessment model for norovirus and hepatitis A virus in European leafy green vegetable and berry fruit supply chains (✓) [2015]

Bouwknegt, Martijn; Verhaelen, Katharina; Rzeżutka, Artur; Kozyra, Iwona; Maunula, Leena; von, Bonsdorff Carl-Henrik; Vantarakis, Apostolos; Kokkinos, Petros; Petrović, Tamaš ; Lazić, Sava ;

Pavlik, Ivo; Vasickova, Petra; Willems, Kris A.; Havelaar, Arie H.; Rutjes, Saskia A.; de, Roda Husman Ana Maria;

Evaluation of lactic acid bacteria and yeast diversity in traditional white pickled and fresh soft cheeses from the mountain regions of Serbia and lowland regions of Croatia [2013]

Golić, Nataša ; Čadež, Neža; Terzić-Vidojević, Amarela ; Šuranská, Hana; Beganović, Jasna; Lozo, Jelena ; Kos, Blaženka; Šušković, Jagoda; Raspor, Peter; Topisirović, Ljubiša

Toxin producing Bacillus cereus persist in ready-to-reheat spaghetti Bolognese mainly in vegetative state [2013]

Rajković, Andreja ; Kljajić, Milica; Šmigić, Nada ; Devlieghere, Frank; Uyttendaele, Mieke

Survival of lactic acid and chlorine dioxide treated Campylobacter jejuni under suboptimal conditions of pH, temperature and modified atmosphere [2010]

Šmigić, Nada ; Rajković, Andreja ; Nielsen, Dennis Sandris; Arneborg, Nils; Siegumfeldt, Henrik; Devlieghere, Frank

Characterisation of the exopolysaccharide (EPS)-producing Lactobacillus paraplantarum BGCG11 and its non-EPS producing derivative strains as potential probiotics (✓) [2012]

Živković, Milica ; López, Patricia; Strahinić, Ivana ; Suárez, Ana; Kojić, Milan ; Fernández-García, María; Topisirovic, Ljubisa; Golić, Nataša ; Ruas-Madiedo, Patricia

Can food-related environmental factors induce different behaviour in two key serovars, 4b and 1/2a, of Listeria monocytogenes? [2001]

Buncic, Sava; Avery, SM; Rocourt, J; Dimitrijevic, Milorad T