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Sensory evaluation of new gluten-free buckwheat crackers (✓) [2012]
Sedej, Ivana![](/image/people_icon_ico.png)
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Instrumental and sensory evaluation of quality attributes of mixed buckwheat/wheat breads (✓) [2012]
Pestorić, Mladenka![](/image/people_icon_ico.png)
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Medicinal plants as functional ingredients in formulation of cookies (✓) [2012]
Mišan, Aleksandra![](/image/people_icon_ico.png)
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Influence of sugar beet dietary fibers on cookies shelf life (✓) [2011]
Šoronja-Simović, Dragana![](/image/people_icon_ico.png)
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Microbilogical safety of buckwheat products (✓) [2012]
Plavšić, Dragana![](/image/people_icon_ico.png)
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Consumer acceptance of the cookies enriched with a digestion stimulating medicinal plant mixture (✓) [2014]
Pestorić, Mladenka![](/image/people_icon_ico.png)
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Functional properties of wheat and buckwheat milling fractions (✓) [2012]
Sakač, Marijana![](/image/people_icon_ico.png)
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Effect of transglutaminase and ascorbic acid on the properties of dough and bread made from low quality flour (✓) [2011]
Plavšić, Dragana![](/image/people_icon_ico.png)
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Effect and optimization of concentration of different enzymes on the viscoelasticity of substandard wheat dough (✓) [2014]
Šimurina, Olivera D.![](/image/people_icon_ico.png)
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The study on indirect determination of damaged starch in wheat flour (✓) [2012]
Pojić, Milica![](/image/people_icon_ico.png)
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