Претрага
Резултати
Mogućnosti unapređenja membranskih procesa primenjenih u industriji mleka (✓) [2009]
Popović, Svetlana![](/image/people_icon_ico.png)
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Primena koncentrata čajne gljive u proizvodnji fermentisanih mlečnih napitaka (✓) [2002]
Milanović, Spasenija![](/image/people_icon_ico.png)
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Maturation of kajmak in controlled conditions [2005]
Radin, Dragoslava![](/image/people_icon_ico.png)
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Isolation and characterization of autochthonous strains of lactic acid bacteria isolated from sjenica cheese [2003]
Radulović, Zorica![](/image/people_icon_ico.png)
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Controle of β-lactams and tetracycline residue in milk with twinsensor [2006]
Stojanović, Emilija; Mijačević, Zora; Bulajić, Snežana![](/image/people_icon_ico.png)
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Prevalence and activity of lactic acid bacteria in autochthonous Sjenica cheese [2011]
Mijačević, Zora; Bulajić, Snežana![](/image/people_icon_ico.png)
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Methods of isolation and technological aspects of milk fat globule membranes [2010]
Miočinović, Jelena![](/image/people_icon_ico.png)
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Cheeses with medicinal and aromatic plants, produced in Europe [2009]
Maćej, Ognjen; Seratlić, Sanja V.; Jovanović, Snežana; Radin, Dragoslava![](/image/people_icon_ico.png)
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Proteolytical changes during semy-hard cheese ripening based on milk protein coaggregates [2007]
Jovanović, Snežana![](/image/people_icon_ico.png)
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Određivanje vitamina C u kvarku tečnom hromatografijom pod visokim pritiskom (✓) [2006]
Malbaša, Radomir![](/image/people_icon_ico.png)
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