Претрага
Резултати
Improved qualities of salt-reduced tilapia surimi by adding konjac glucomannan: Insight into the edible traits, gel properties and anti-freezing ability [2024]
Shi, Haibo; Zhang, Mengxin; Liu, Xiao Chen; Yao, Xianqi; Wang, Wei; Zheng, Jiabao; Tomasevic, Igor B
; Sun, Weizheng
Insight in changes in starch and proteins molecular structure of non-wheat cereal flours influenced by roasting and extrusion treatments
[2023]
Torbica, Aleksandra ; Pećinar, Ilinka ; Lević, Steva ; Belović, Miona ; Jovičić, Mirjana ; Stevanović, Zora Dajić ; Nedović, Viktor
Advancing dysphagia-oriented multi-ingredient meal development: Optimising hydrocolloid incorporation in 3D printed nutritious meals
[2024]
Sotiriοs Ι. Εkonomou; Miroslav Hadnađev ; Aristea Gioxari; Olawoyin Rantimi Abosede; Shwe Soe; Alexandros Ch. Stratakos
Pectin from butternut squash (Cucurbita moschata)-The effect of enzyme-assisted extractions on fiber characteristics and properties
[2022]
Milošević, Maja ; Antov, Mirjana
Structural and functional characteristics of β-lactoglobulin/C-phycocyanin/ starch composite gels induced by pressure
[2025]
Jovanović, Zorana; Gligorijević, Nikola ; Annighofer, Burkhard; Dudzinski, Daniel; Lević, Steva ; Pavlović, Vladimir B. ; Nikolić, Milan ; Brûlet, Annie; Assifaoui, Ali; Combet, Sophie;
Minić, Simeon ;
; Physicochemical characteristics and stability of oil-in-water emulsions stabilized by OSA starch
[2012]
Dokić, Ljubica ; Krstonošić, Veljko ; Nikolić, Ivana
Application of different techniques in the determination of xanthan gum-SDS and xanthan gum-Tween 80 interaction
[2019]
Krstonošić, Veljko ; Milanović, Maja ; Dokić, Ljubica
Goat milk powders enriched with grape pomace seed extract: Physical and techno-functional properties
[2024]
Milinčić, Danijel D. ; Kostić, Aleksandar Ž. ; Kolašinac, Stefan ; Rac, Vladislav ; Banjac, Nebojša ; Lađarević, Jelena ; Lević, Steva ; Pavlović, Vladimir B. ; Stanojević, Slađana P. ; Nedović, Viktor A. ;
Pešić, Mirjana B. ;
; The interactions between the two negatively charged polysaccharides: Gum Arabic and alginate
[2021]
Sabet, Saman; Rashidinejad, Ali; Melton, Laurence D.; Zujovic, Zoran ; Akbarinejad, Alireza; Nieuwoudt, Michel; Seal, Chris K.; McGillivray, Duncan J.
Influence of different maltodextrins on properties of O/W emulsions
[2004]
Dokić-Baucal, Ljubica ; Dokić, Petar ; Jakovljević, Jovan
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