Претрага




Резултати

Complex coacervation in gelatin/sodium caseinate mixtures   [2014]

Fraj, Jadranka  ; Petrović, Lidija  ; Sovilj, Verica ; Katona, Jaroslav  

Rheological, textural and sensory properties of gluten-free bread formulations based on rice and buckwheat flour   [2010]

Torbica, Aleksandra  ; Hadnađev, Miroslav  ; Dapčević Hadnađev, Tamara  

Influence of enzymatic hydrolysis on solubility, interfacial and emulsifying properties of pumpkin (Cucurbita pepo) seed protein isolate   [2016]

Bučko, Sandra  ; Katona, Jaroslav  ; Popović, Ljiljana  ; Petrović, Lidija  ; Milinković, Jelena  

Emulsifying properties of hemp proteins: effect of isolation technique   [2019]

Dapčević Hadnađev, Tamara  ; Dizdar, Manda; Pojić, Milica  ; Krstonošić, Veljko  ; Zychowski, Lisa M.; Hadnađev, Miroslav  

Low-pressure plasma modification of the rheological properties of tapioca starch   [2022]

Zhang, Kexin; Zhang, Zhihang; Zhao, Ming; Milosavljević, Vladimir  ; Cullen, P. J.; Scally, Laurence; Sun, Da Wen; Tiwari, Brijesh K.

Amyloid-like aggregation influenced by lead(II) and cadmium(II) ions in hen egg white ovalbumin   [2023]

Mijin, Nemanja  ; Milošević, Jelica  ; Stevanović, Sanja  ; Petrović, Predrag  ; Lolić, Aleksandar  ; Urbic, Tomaz; Polović, Natalija  

Micellar properties of OSA starch and interaction with xanthan gum in aqueous solution   [2011]

Krstonošić, Veljko  ; Dokić, Ljubica  ; Milanović, Jadranka  

Hempseed meal protein isolates prepared by different isolation techniques. Part II. gelation properties at different ionic strengths   [2018]

Dapčević Hadnađev, Tamara  ; Hadnađev, Miroslav  ; Lazaridou, Athina; Moschakis, Thomas; Biliaderis, Costas G.

Influence of starch sodium octenyl succinate on rheological behaviour of wheat flour dough systems   [2013]

Dapcević-Hadnadev, Tamara  ; Pajić-Lijaković, Ivana  ; Hadnađev, Miroslav  ; Mastilović, Jasna  ; Torbica, Aleksandra  ; Bugarski, Branko  

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