Pretraga
Rezultati
Insight in changes in starch and proteins molecular structure of non-wheat cereal flours influenced by roasting and extrusion treatments
[2023]
Torbica, Aleksandra The influence of concentration and temperature on the viscoelastic properties of tomato pomace dispersions
[2016]
Belović, Miona Influence of different maltodextrins on properties of O/W emulsions
[2004]
Dokić-Baucal, Ljubica Rheological characterization of corn starch isolated by alkali method
[2010]
Dokić, Ljubica Complex coacervation of acid-extracted fiber from butternut squash (Cucurbita moschata) and protein
[2020]
Milošević, Maja Improved qualities of salt-reduced tilapia surimi by adding konjac glucomannan: Insight into the edible traits, gel properties and anti-freezing ability [2024]
Shi, Haibo; Zhang, Mengxin; Liu, Xiao Chen; Yao, Xianqi; Wang, Wei; Zheng, Jiabao; Tomasevic, Igor BApplication of different techniques in the determination of xanthan gum-SDS and xanthan gum-Tween 80 interaction
[2019]
Krstonošić, Veljko The interactions between the two negatively charged polysaccharides: Gum Arabic and alginate
[2021]
Sabet, Saman; Rashidinejad, Ali; Melton, Laurence D.; Zujovic, Zoran Goat milk powders enriched with grape pomace seed extract: Physical and techno-functional properties
[2024]
Milinčić, Danijel D. Viscosimetric and tensiometric investigations of interactions between gelatin and surface active molecules of various structures
[2013]
Sovilj, Verica Filteri
Po tipu
- 37