Претрага

Резултати

Microencapsulation of juniper berry essential oil (Juniperus communis L.) by spray drying: microcapsule characterization and release kinetics of the oil [2022]

Bajac, Jelena ; Nikolovski, Branislava ; Lončarević, Ivana ; Petrović, Jovana ; Bajac, Branimir ; Đurović, Saša ; Petrović, Lidija

Evaluation of sugar beet pectin viscosity, surface activity, conductivity and zeta potential in sodium chloride aqueous solutions [2023]

Šurlan, Jelena ; Šereš, Zita ; Dokić, Ljubica ; Krstonošić, Veljko ; Maravić, Nikola

The influence of concentration and temperature on the viscoelastic properties of tomato pomace dispersions [2016]

Belović, Miona ; Pajić-Lijaković, Ivana ; Torbica, Aleksandra ; Mastilović, Jasna ; Pecinar, Ilinka

Rheological characterization of corn starch isolated by alkali method [2010]

Dokić, Ljubica ; Dapčević Hadnađev, Tamara ; Krstonošić, Veljko ; Dokić, Petar ; Hadnađev, Miroslav

High-performance thin-layer chromatography combined with pattern recognition techniques as tool to distinguish thickening agents [2017]

Ristivojević, Petar ; Morlock, Gertrud E.

Edible blend films of pectin and poly(ethylene glycol): Preparation and physico-chemical evaluation [2018]

Savić, Sanja ; Nešić, Aleksandra ; Ružić, Jovana ; Kalagasidis Krušić, Melina ; Veličković, Sava J.; Avolio, Roberto; Santagata, Gabriella; Malinconico, Mario

Noncovalent interactions of bovine alpha-lactalbumin with green tea polyphenol, epigalocatechin-3-gallate [2016]

Al-Hanish, Ayah; Stanić-Vučinić, Dragana ; Mihailović-Vesić, Jelena; Prodić, Ivana ; Minić, Simeon L. ; Stojadinović, Marija M. ; Radibratović, Milica ; Milčić, Miloš K. ; Ćirković-Veličković, Tanja

Goat milk powders enriched with grape pomace seed extract: Physical and techno-functional properties [2024]

Milinčić, Danijel D. ; Kostić, Aleksandar Ž. ; Kolašinac, Stefan ; Rac, Vladislav ; Banjac, Nebojša ; Lađarević, Jelena ; Lević, Steva ; Pavlović, Vladimir B. ; Stanojević, Slađana P. ; Nedović, Viktor A. ;

Pešić, Mirjana B. ;

Phycocyanobilin-modified β-lactoglobulin exhibits increased antioxidant properties and stability to digestion and heating [2022]

Radomirović, Mirjana Ž. ; Minić, Simeon L. ; Stanić-Vučinić, Dragana ; Nikolić, Milan ; Van Haute, Sam; Rajković, Andreja ; Ćirković-Veličković, Tanja

Amyloid-like aggregation influenced by lead(II) and cadmium(II) ions in hen egg white ovalbumin [2023]

Mijin, Nemanja ; Milošević, Jelica ; Stevanović, Sanja ; Petrović, Predrag ; Lolić, Aleksandar ; Urbic, Tomaz; Polović, Natalija