Претрага
Резултати
Pectin from butternut squash (Cucurbita moschata)-The effect of enzyme-assisted extractions on fiber characteristics and properties
[2022]
Milošević, Maja The interactions between the two negatively charged polysaccharides: Gum Arabic and alginate
[2021]
Sabet, Saman; Rashidinejad, Ali; Melton, Laurence D.; Zujovic, Zoran Physicochemical characteristics and stability of oil-in-water emulsions stabilized by OSA starch
[2012]
Dokić, Ljubica Structural and functional characteristics of β-lactoglobulin/C-phycocyanin/ starch composite gels induced by pressure
[2025]
Jovanović, Zorana; Gligorijević, Nikola Advancing dysphagia-oriented multi-ingredient meal development: Optimising hydrocolloid incorporation in 3D printed nutritious meals
[2024]
Sotiriοs Ι. Εkonomou; Miroslav Hadnađev Hempseed meal protein isolates prepared by different isolation techniques. Part I. physicochemical properties.
[2018]
Hadnađev, Miroslav Characterization of sodium alginate/D-limonene emulsions and respective calcium alginate/D-limonene beads produced by electrostatic extrusion
[2015]
Levic, Steva Goat milk powders enriched with grape pomace seed extract: Physical and techno-functional properties
[2024]
Milinčić, Danijel D. The influence of concentration and temperature on the viscoelastic properties of tomato pomace dispersions
[2016]
Belović, Miona Microencapsulation of juniper berry essential oil (Juniperus communis L.) by spray drying: microcapsule characterization and release kinetics of the oil
[2022]
Bajac, Jelena Филтери
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