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Резултати

Improved qualities of salt-reduced tilapia surimi by adding konjac glucomannan: Insight into the edible traits, gel properties and anti-freezing ability   [2024]

Shi, Haibo; Zhang, Mengxin; Liu, Xiao Chen; Yao, Xianqi; Wang, Wei; Zheng, Jiabao; Tomasevic, Igor B  ; Sun, Weizheng

Insight in changes in starch and proteins molecular structure of non-wheat cereal flours influenced by roasting and extrusion treatments   [2023]

Torbica, Aleksandra  ; Pećinar, Ilinka  ; Lević, Steva  ; Belović, Miona  ; Jovičić, Mirjana  ; Stevanović, Zora Dajić  ; Nedović, Viktor  

Advancing dysphagia-oriented multi-ingredient meal development: Optimising hydrocolloid incorporation in 3D printed nutritious meals   [2024]

Sotiriοs Ι. Εkonomou; Miroslav Hadnađev  ; Aristea Gioxari; Olawoyin Rantimi Abosede; Shwe Soe; Alexandros Ch. Stratakos

Structural and functional characteristics of β-lactoglobulin/C-phycocyanin/ starch composite gels induced by pressure   [2025]

Jovanović, Zorana; Gligorijević, Nikola  ; Annighofer, Burkhard; Dudzinski, Daniel; Lević, Steva  ; Pavlović, Vladimir B.  ; Nikolić, Milan  ; Brûlet, Annie; Assifaoui, Ali; Combet, Sophie;
Minić, Simeon  ;

Physicochemical characteristics and stability of oil-in-water emulsions stabilized by OSA starch   [2012]

Dokić, Ljubica  ; Krstonošić, Veljko  ; Nikolić, Ivana  

Application of different techniques in the determination of xanthan gum-SDS and xanthan gum-Tween 80 interaction   [2019]

Krstonošić, Veljko  ; Milanović, Maja  ; Dokić, Ljubica  

Goat milk powders enriched with grape pomace seed extract: Physical and techno-functional properties   [2024]

Milinčić, Danijel D.  ; Kostić, Aleksandar Ž.  ; Kolašinac, Stefan  ; Rac, Vladislav  ; Banjac, Nebojša  ; Lađarević, Jelena  ; Lević, Steva  ; Pavlović, Vladimir B.  ; Stanojević, Slađana P.  ; Nedović, Viktor A.  ;
Pešić, Mirjana B.  ;

The interactions between the two negatively charged polysaccharides: Gum Arabic and alginate   [2021]

Sabet, Saman; Rashidinejad, Ali; Melton, Laurence D.; Zujovic, Zoran  ; Akbarinejad, Alireza; Nieuwoudt, Michel; Seal, Chris K.; McGillivray, Duncan J.

Influence of different maltodextrins on properties of O/W emulsions   [2004]

Dokić-Baucal, Ljubica  ; Dokić, Petar ; Jakovljević, Jovan

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