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Research outputs

Structural and functional characteristics of β-lactoglobulin/C-phycocyanin/ starch composite gels induced by pressure [2025]

Jovanović, Zorana; Gligorijević, Nikola ; Annighofer, Burkhard; Dudzinski, Daniel; Lević, Steva ; Pavlović, Vladimir B. ; Nikolić, Milan ; Brûlet, Annie; Assifaoui, Ali; Combet, Sophie;

Minić, Simeon ;

Physicochemical characteristics and stability of oil-in-water emulsions stabilized by OSA starch [2012]

Dokić, Ljubica ; Krstonošić, Veljko ; Nikolić, Ivana

Application of different techniques in the determination of xanthan gum-SDS and xanthan gum-Tween 80 interaction [2019]

Krstonošić, Veljko ; Milanović, Maja ; Dokić, Ljubica

The interactions between the two negatively charged polysaccharides: Gum Arabic and alginate [2021]

Sabet, Saman; Rashidinejad, Ali; Melton, Laurence D.; Zujovic, Zoran ; Akbarinejad, Alireza; Nieuwoudt, Michel; Seal, Chris K.; McGillivray, Duncan J.

Characterization of sodium alginate/D-limonene emulsions and respective calcium alginate/D-limonene beads produced by electrostatic extrusion [2015]

Levic, Steva ; Lijakovic, Ivana Pajic ; Đordevic, Verica; Rac, Vladislav ; Rakić, Vesna M. ; Šolević Knudsen, Tatjana ; Pavlović, Vladimir B. ; Bugarski, Branko ; Nedovic, Viktor

Hempseed meal protein isolates prepared by different isolation techniques. Part I. physicochemical properties. [2018]

Hadnađev, Miroslav ; Dapčević Hadnađev, Tamara ; Lazaridou, Athina; Moschakis, Thomas; Michaelidou, Alexandra - M.; Popović, Senka ; Biliaderis, Costas G.

Pectin from butternut squash (Cucurbita moschata)-The effect of enzyme-assisted extractions on fiber characteristics and properties [2022]

Milošević, Maja ; Antov, Mirjana

Advancing dysphagia-oriented multi-ingredient meal development: Optimising hydrocolloid incorporation in 3D printed nutritious meals [2024]

Sotiriοs Ι. Εkonomou; Miroslav Hadnađev ; Aristea Gioxari; Olawoyin Rantimi Abosede; Shwe Soe; Alexandros Ch. Stratakos

Insight in changes in starch and proteins molecular structure of non-wheat cereal flours influenced by roasting and extrusion treatments [2023]

Torbica, Aleksandra ; Pećinar, Ilinka ; Lević, Steva ; Belović, Miona ; Jovičić, Mirjana ; Stevanović, Zora Dajić ; Nedović, Viktor

The influence of concentration and temperature on the viscoelastic properties of tomato pomace dispersions [2016]

Belović, Miona ; Pajić-Lijaković, Ivana ; Torbica, Aleksandra ; Mastilović, Jasna ; Pecinar, Ilinka