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Резултати

Complex coacervation of acid-extracted fiber from butternut squash (Cucurbita moschata) and protein   [2020]

Milošević, Maja ; Đorđević, Tatjana  ; Antov, Mirjana  

Insight in changes in starch and proteins molecular structure of non-wheat cereal flours influenced by roasting and extrusion treatments   [2023]

Torbica, Aleksandra  ; Pećinar, Ilinka  ; Lević, Steva  ; Belović, Miona  ; Jovičić, Mirjana  ; Stevanović, Zora Dajić  ; Nedović, Viktor  

Influence of different maltodextrins on properties of O/W emulsions   [2004]

Dokić-Baucal, Ljubica  ; Dokić, Petar ; Jakovljević, Jovan

Improved qualities of salt-reduced tilapia surimi by adding konjac glucomannan: Insight into the edible traits, gel properties and anti-freezing ability   [2024]

Shi, Haibo; Zhang, Mengxin; Liu, Xiao Chen; Yao, Xianqi; Wang, Wei; Zheng, Jiabao; Tomasevic, Igor B  ; Sun, Weizheng

Application of different techniques in the determination of xanthan gum-SDS and xanthan gum-Tween 80 interaction   [2019]

Krstonošić, Veljko  ; Milanović, Maja  ; Dokić, Ljubica  

The interactions between the two negatively charged polysaccharides: Gum Arabic and alginate   [2021]

Sabet, Saman; Rashidinejad, Ali; Melton, Laurence D.; Zujovic, Zoran  ; Akbarinejad, Alireza; Nieuwoudt, Michel; Seal, Chris K.; McGillivray, Duncan J.

Physicochemical characteristics and stability of oil-in-water emulsions stabilized by OSA starch   [2012]

Dokić, Ljubica  ; Krstonošić, Veljko  ; Nikolić, Ivana  

Influence of enzymatic hydrolysis on solubility, interfacial and emulsifying properties of pumpkin (Cucurbita pepo) seed protein isolate   [2016]

Bučko, Sandra  ; Katona, Jaroslav  ; Popović, Ljiljana  ; Petrović, Lidija  ; Milinković, Jelena  

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