Search
Research outputs
Pectin from butternut squash (Cucurbita moschata)-The effect of enzyme-assisted extractions on fiber characteristics and properties
[2022]
Milošević, Maja Rheological characterization of corn starch isolated by alkali method
[2010]
Dokić, Ljubica Viscosimetric and tensiometric investigations of interactions between gelatin and surface active molecules of various structures
[2013]
Sovilj, Verica Influence of xanthan gum on oil-in-water emulsion characteristics stabilized by OSA starch
[2015]
Krstonošić, Veljko Microencapsulation of juniper berry essential oil (Juniperus communis L.) by spray drying: microcapsule characterization and release kinetics of the oil
[2022]
Bajac, Jelena Insight in changes in starch and proteins molecular structure of non-wheat cereal flours influenced by roasting and extrusion treatments
[2023]
Torbica, Aleksandra Influence of different maltodextrins on properties of O/W emulsions
[2004]
Dokić-Baucal, Ljubica The influence of concentration and temperature on the viscoelastic properties of tomato pomace dispersions
[2016]
Belović, Miona Improved qualities of salt-reduced tilapia surimi by adding konjac glucomannan: Insight into the edible traits, gel properties and anti-freezing ability [2024]
Shi, Haibo; Zhang, Mengxin; Liu, Xiao Chen; Yao, Xianqi; Wang, Wei; Zheng, Jiabao; Tomasevic, Igor BComplex coacervation of acid-extracted fiber from butternut squash (Cucurbita moschata) and protein
[2020]
Milošević, Maja Filters
By type
- 37