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Rezultati

Novel resveratrol delivery systems based on alginate-sucrose and alginate-chitosan microbeads containing liposomes   [2016]

Balanč, Bojana  ; Trifković, Kata ; Đorđević, Verica  ; Marković, Smilja  ; Pjanović, Rada  ; Nedović, Viktor  ; Bugarski, Branko  

Protein-reinforced and chitosan-pectin coated alginate microparticles for delivery of flavan-3-ol antioxidants and caffeine from green tea extract   [2015]

Belscak-Cvitanović, Ana; Djordjević, Verica; Karlović, Sven; Pavlović, Vladimir  ; Komes, Draženka; Jezek, Damir; Bugarski, Branko  ; Nedović, Viktor  

Phycocyanobilin-modified β-lactoglobulin exhibits increased antioxidant properties and stability to digestion and heating   [2022]

Radomirović, Mirjana Ž.  ; Minić, Simeon L.  ; Stanić-Vučinić, Dragana  ; Nikolić, Milan  ; Van Haute, Sam; Rajković, Andreja  ; Ćirković-Veličković, Tanja  

Low-pressure plasma modification of the rheological properties of tapioca starch   [2022]

Zhang, Kexin; Zhang, Zhihang; Zhao, Ming; Milosavljević, Vladimir  ; Cullen, P. J.; Scally, Laurence; Sun, Da Wen; Tiwari, Brijesh K.

Influence of enzymatic hydrolysis on solubility, interfacial and emulsifying properties of pumpkin (Cucurbita pepo) seed protein isolate   [2016]

Bučko, Sandra  ; Katona, Jaroslav  ; Popović, Ljiljana  ; Petrović, Lidija  ; Milinković, Jelena  

Effects of xanthan gum on physicochemical properties and stability of corn oil-in-water emulsions stabilized by polyoxyethylene (20) sorbitan monooleate   [2009]

Krstonošić, Veljko  ; Dokić, Ljubica  ; Dokić, Petar ; Dapčević, Tamara  

Rheological, textural and sensory properties of gluten-free bread formulations based on rice and buckwheat flour   [2010]

Torbica, Aleksandra  ; Hadnađev, Miroslav  ; Dapčević Hadnađev, Tamara  

Complex coacervation in gelatin/sodium caseinate mixtures   [2014]

Fraj, Jadranka  ; Petrović, Lidija  ; Sovilj, Verica ; Katona, Jaroslav  

Influence of starch sodium octenyl succinate on rheological behaviour of wheat flour dough systems   [2013]

Dapcević-Hadnadev, Tamara  ; Pajić-Lijaković, Ivana  ; Hadnađev, Miroslav  ; Mastilović, Jasna  ; Torbica, Aleksandra  ; Bugarski, Branko  

Hempseed meal protein isolates prepared by different isolation techniques. Part II. gelation properties at different ionic strengths   [2018]

Dapčević Hadnađev, Tamara  ; Hadnađev, Miroslav  ; Lazaridou, Athina; Moschakis, Thomas; Biliaderis, Costas G.

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