Pretraga




Rezultati

Rheological and textural properties of dough for cookies with dietary fibers   [2013]

Dokić, Ljubica  ; Nikolić, Ivana  ; Pajin, Biljana  ; Šereš, Zita  ; Krstonošić, Veljko  ; Jull, N.

Bread enriched with ingredients based on fruits pre-treated with osmotic dehydration in sugar beet molasses   [2012]

Filipčev, Bojana  ; Šimurina, Olivera  ; N. Mišljenović; G. Koprivica; Bodroža-Solarov, Marija  ; Plavšić, Dragana  

Sensory evaluation of spaghetti: a proficiency test   [2012]

Pestorić, Mladenka  ; Pojić, Milica  ; Gubić, Jasmina  

Quality properties of some Croatian and Serbian wheat cultivars in relation to gluten proteins   [2012]

Horvat, Daniela; Đukić, Nevena  ; Dvojković, Krešimir; Šimić, Gordana; Torbica, Aleksandra  ; Živančev, Dragan  

Aldehydes as markers for the shelf life of crackers   [2012]

Mandić, Anamarija  ; Sedej, Ivana ; Sakač, Marijana  ; Mišan, Aleksandra  ; Kabić, Dragica ; Milić, Nataša  

Influence of sugar beet dietary fibers on cookies shelf life   [2011]

Šoronja-Simović, Dragana  ; Pajin, Biljana  ; Sakač, Marijana  ; Šereš, Zita  ; Lončarević, Ivana  ; Nikolić, Ivana  

Microbilogical safety of buckwheat products   [2012]

Plavšić, Dragana  ; Psodorov, Đorđe ; Filipčev, Bojana  ; Šimurina, Olivera  ; Šarić, Ljubiša  ; Čabarkapa, Ivana  ; Košutić, Milenko  

Consumer acceptance of the cookies enriched with a digestion stimulating medicinal plant mixture   [2014]

Pestorić, Mladenka  ; Mišan, Aleksandra  ; Šimurina, Olivera  ; Jambrec, Dubravka  ; Filipčev, Bojana  ; Sakač, Marijana  ; Pojić, Milica  

The study on indirect determination of damaged starch in wheat flour   [2012]

Pojić, Milica  ; Hadnađev, Miroslav  ; Dapčević-Hadnađev, Tamara  ; Torbica, Aleksandra  ; Tomić, Jelena  

Effect of transglutaminase and ascorbic acid on the properties of dough and bread made from low quality flour   [2011]

Plavšić, Dragana  ; Psodorov, Đorđe ; Šimurina, Olivera  ; Filipčev, Bojana  ; Ikonić, Predrag  ; Bodroža-Solarov, Marija  ; Jevtić-Mučibabić, Rada  

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