Претрага

Influence of sugar beet dietary fibers on cookies shelf life [2011]

Šoronja-Simović, Dragana ; Pajin, Biljana ; Sakač, Marijana ; Šereš, Zita ; Lončarević, Ivana ; Nikolić, Ivana

Sensory evaluation of spaghetti: a proficiency test [2012]

Pestorić, Mladenka ; Pojić, Milica ; Gubić, Jasmina

Effect and optimization of concentration of different enzymes on the viscoelasticity of substandard wheat dough [2014]

Šimurina, Olivera D. ; Filipčev, Bojana V. ; Dapčević Hadnađev, Tamara R. ; Bodroža-Solarov, Marija I. ; Pestorić, Mladenka ; Demin, Mirjana A. ; Nježić, Zvonko B.

Functional properties of wheat and buckwheat milling fractions [2012]

Sakač, Marijana ; Sedej, Ivana ; Mandić, Anamarija ; Mišan, Aleksandra ; Milić, Nataša

Microbilogical safety of buckwheat products [2012]

Plavšić, Dragana ; Psodorov, Đorđe ; Filipčev, Bojana ; Šimurina, Olivera ; Šarić, Ljubiša ; Čabarkapa, Ivana ; Košutić, Milenko

Consumer acceptance of the cookies enriched with a digestion stimulating medicinal plant mixture [2014]

Pestorić, Mladenka ; Mišan, Aleksandra ; Šimurina, Olivera ; Jambrec, Dubravka ; Filipčev, Bojana ; Sakač, Marijana ; Pojić, Milica

The study on indirect determination of damaged starch in wheat flour [2012]

Pojić, Milica ; Hadnađev, Miroslav ; Dapčević-Hadnađev, Tamara ; Torbica, Aleksandra ; Tomić, Jelena

Effect of transglutaminase and ascorbic acid on the properties of dough and bread made from low quality flour [2011]

Plavšić, Dragana ; Psodorov, Đorđe ; Šimurina, Olivera ; Filipčev, Bojana ; Ikonić, Predrag ; Bodroža-Solarov, Marija ; Jevtić-Mučibabić, Rada

Mikrobiological safety of buckwheat products [2012]

Košutić, Milenko ; Plavšić, Dragana ; Psodorov, Đorđe ; Filipčev, Bojana ; Šimurina, Olivera ; Šarić, Ljubiša ; Čabarkapa Ivana

Physicochemical properties of tagliatelle enriched with buckwheat flour [2014]

Jambrec, Dubravka ; Pestorić, Mladenka ; Nedeljković, Nataša ; Psodorov, Đorđe ; Plavšić, Dragana ; Mišan, Aleksandra ; Milovanović, Ivan