Pretraga
Rezultati
Rheological and textural properties of dough for cookies with dietary fibers
[2013]
Dokić, Ljubica Bread enriched with ingredients based on fruits pre-treated with osmotic dehydration in sugar beet molasses
[2012]
Filipčev, Bojana Sensory evaluation of spaghetti: a proficiency test
[2012]
Pestorić, Mladenka Aldehydes as markers for the shelf life of crackers
[2012]
Mandić, Anamarija Quality properties of some Croatian and Serbian wheat cultivars in relation to gluten proteins
[2012]
Horvat, Daniela; Đukić, Nevena Influence of sugar beet dietary fibers on cookies shelf life
[2011]
Šoronja-Simović, Dragana Physicochemical properties of tagliatelle enriched with buckwheat flour
[2014]
Jambrec, Dubravka Microbilogical safety of buckwheat products
[2012]
Plavšić, Dragana The study on indirect determination of damaged starch in wheat flour
[2012]
Pojić, Milica Consumer acceptance of the cookies enriched with a digestion stimulating medicinal plant mixture
[2014]
Pestorić, Mladenka Filters
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