Претрага
Резултати
Atmospheric pressure cold plasma: an innovative technology to improve the rheological quality of wheat flour (✓) [2018]
Vukić, Milan; Dapčević Hadnađev, Tamara![](/image/people_icon_ico.png)
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Influence of soy protein hydrolysates on the rheological characteristics of wheat dough [2018]
Culetu Alina; Duta Denisa; Knežević-Jugović, Zorica D.![](/image/people_icon_ico.png)
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Identification of most important Aspergillus species by PCR-RFLP method (✓) [2018]
Ćurčić, Nataša![](/image/people_icon_ico.png)
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The influence of modern and conventional extraction techniques on the biological activity of the fruit of elderberry (✓) [2018]
Vujanović, Milena![](/image/people_icon_ico.png)
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Processing capacities, quality and safety of traditional dry-fermented sausages from Vojvodina (Northern Serbia) (✓) [2018]
Ikonić, Predrag![](/image/people_icon_ico.png)
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Techno-functionality of hemp protein: effect of isolation technique (✓) [2018]
Dapčević Hadnađev, Tamara R.![](/image/people_icon_ico.png)
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Maize: Is it a potential source of mycotoxins mixture? (✓) [2018]
Jovana Kos![](/image/people_icon_ico.png)
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Effect of smooth roll grinding conditions on reduction of middlings in the wheat flour milling process (✓) [2018]
Bojanić, Nemanja![](/image/people_icon_ico.png)
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Wild growing mushroom Macrolepiota procera (Scop.) Singer: study of chemical composition, biological activities and influence on microbial stability of cooked sausages (✓) [2018]
Novaković, Aleksandra![](/image/people_icon_ico.png)
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Effect of the protein amount in animal feed on the red flour beetle Tribolium castaneum (Herbst) reproduction and development rate (✓) [2018]
Đukić, Nikola J.![](/image/people_icon_ico.png)
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