Претрага
Резултати
Overall and local bread expansion, mechanical properties, and molecular structure during bread baking: Effect of emulsifying starches (✓) [2016]
Pojić, Milica ; Musse, Maja; Rondeau, Corinne; Hadnađev, Miroslav ; Grenier, David; Mariette, François; Cambert, Mireille; Diascorn, Yves; Quellec, Stéphane; Torbica, Aleksandra ;Mechanisms of Crust Development at the Surface of Beef Meat Subjected to Hot Air: An Experimental Study (✓) [2014]
Portanguen, Stéphane; Ikonić, Predrag ; Clerjon, Sylvie; Kondjoyan, AlainInfluence of 1-Methylcyclopropene (1-MCP) on Postharvest Storage Quality in Green Bell Pepper Fruit [2011]
Ilić, Zoran ; Trajković, Radmila ; Perzelan, Yaacov; Alkalai-Tuvia, Sharon; Fallik, ElazarChemometric approach to characterization of flour mill streams: Chemical and rheological properties (✓) [2014]
Pojić, Milica ; Spasojević, Nebojša; Atlas, MirkoOptimization of Transglutaminase Cross-linking of Pumpkin Oil Cake Globulin; Improvement of the Solubility and Gelation Properties (✓) [2013]
Popović, Ljiljana ; Peričin, Draginja ; Vaštag, Žužana ; Popović, SenkaEfficiency Assessment of Natural Biopolymers as Encapsulants of Green Tea (Camellia sinensis L.) Bioactive Compounds by Spray Drying [2015]
Belščak-Cvitanović, Ana; Lević, Steva ; Kalušević, Ana ; Spoljarić, Igor; Đorđević, Verica ; Komes, Drazenka; Mrsić, Gordan; Nedović, ViktorStructure and Dynamics of Wheat Starch in Breads Fortified with Polyphenols and Pectin: an ESEM and Solid-State CP/MAS 13C NMR Spectroscopic Study (✓) [2011]
Sivam, Anusooya S.; Waterhouse, Geoffrey I. N.; Zujovic, Zoran D. ; Perera, Conrad O.; Sun-Waterhouse, DongxiaoProduction of Antioxidant Egg White Hydrolysates in a Continuous Stirred Tank Enzyme Reactor Coupled with Membrane Separation Unit [2015]
Jakovetić, Sonja ; Luković, Nevena ; Jugović, Branimir ; Gvozdenović, Milica ; Grbavčić, Sanja ; Jovanović, Jelena ; Knežević-Jugović, ZoricaSupercritical CO2 Drying of Red Bell Pepper [2020]
Zambon, Alessandro; Tomić, Nikola ; Đekić, Ilija ; Hofland, Gerard; Rajković, Andreja ; Spilimbergo, SaraEffect of the Controlled High-Intensity Ultrasound on Improving Functionality and Structural Changes of Egg White Proteins [2017]
Stefanović, Andrea B. ; Jovanović, Jelena R. ; Dojcinović, Marina B. ; Lević, Steva ; Nedović, Viktor ; Bugarski, Branko ; Knežević-Jugović, ZoricaФилтери
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