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Резултати

Overall and local bread expansion, mechanical properties, and molecular structure during bread baking: Effect of emulsifying starches (✓)   [2016]

Pojić, Milica  ; Musse, Maja; Rondeau, Corinne; Hadnađev, Miroslav  ; Grenier, David; Mariette, François; Cambert, Mireille; Diascorn, Yves; Quellec, Stéphane; Torbica, Aleksandra  ;
Dapčević Hadnađev, Tamara  ; Lucas, Tiphaine;

Mechanisms of Crust Development at the Surface of Beef Meat Subjected to Hot Air: An Experimental Study (✓)   [2014]

Portanguen, Stéphane; Ikonić, Predrag  ; Clerjon, Sylvie; Kondjoyan, Alain

Influence of 1-Methylcyclopropene (1-MCP) on Postharvest Storage Quality in Green Bell Pepper Fruit   [2011]

Ilić, Zoran  ; Trajković, Radmila ; Perzelan, Yaacov; Alkalai-Tuvia, Sharon; Fallik, Elazar

Optimization of Transglutaminase Cross-linking of Pumpkin Oil Cake Globulin; Improvement of the Solubility and Gelation Properties (✓)   [2013]

Popović, Ljiljana  ; Peričin, Draginja ; Vaštag, Žužana ; Popović, Senka  

Efficiency Assessment of Natural Biopolymers as Encapsulants of Green Tea (Camellia sinensis L.) Bioactive Compounds by Spray Drying   [2015]

Belščak-Cvitanović, Ana; Lević, Steva  ; Kalušević, Ana ; Spoljarić, Igor; Đorđević, Verica  ; Komes, Drazenka; Mrsić, Gordan; Nedović, Viktor  

Structure and Dynamics of Wheat Starch in Breads Fortified with Polyphenols and Pectin: an ESEM and Solid-State CP/MAS 13C NMR Spectroscopic Study (✓)   [2011]

Sivam, Anusooya S.; Waterhouse, Geoffrey I. N.; Zujovic, Zoran D.  ; Perera, Conrad O.; Sun-Waterhouse, Dongxiao

Production of Antioxidant Egg White Hydrolysates in a Continuous Stirred Tank Enzyme Reactor Coupled with Membrane Separation Unit   [2015]

Jakovetić, Sonja  ; Luković, Nevena  ; Jugović, Branimir  ; Gvozdenović, Milica  ; Grbavčić, Sanja ; Jovanović, Jelena  ; Knežević-Jugović, Zorica  

Supercritical CO2 Drying of Red Bell Pepper   [2020]

Zambon, Alessandro; Tomić, Nikola  ; Đekić, Ilija  ; Hofland, Gerard; Rajković, Andreja  ; Spilimbergo, Sara

Effect of the Controlled High-Intensity Ultrasound on Improving Functionality and Structural Changes of Egg White Proteins   [2017]

Stefanović, Andrea B.  ; Jovanović, Jelena R.  ; Dojcinović, Marina B.  ; Lević, Steva  ; Nedović, Viktor  ; Bugarski, Branko  ; Knežević-Jugović, Zorica  

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