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Browsing by Author Barać, Miroljub
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Issue Date | Title | Author(s) | Type | М-cat. |
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1999 | A modification of a method for phytic acid determination | Velicković, D; Vučelić-Radović, Biljana ![]() ![]() ![]() ![]() ![]() | Article | Mp. category will be shown later |
2008 | About the mode of incorporation of silanol-terminated polysiloxanes into butylene terephthalate-b-dimethylsiloxane copolymers (✓) | Antić, Vesna ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 21M21 |
2012 | Absorption of Nickel and Manganese ions in milk proteins solutions on polyacrylic hydrogel | Kostić, Aleksandar ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2013 | ALS enzyme activity of Xanthium strumarium L. and Helianthus annuus L. influenced by nicosulfuron | Božić, Dragana ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 52M52 |
2001 | Peroxidase activity and isoenzymes profiles in maize dwarf mosaic potyvirus leaves | Krstić, Branka; Dukić, Nataša; Vučelić-Radović, Biljana ![]() ![]() ![]() | Article | Mp. category will be shown later |
2001 | Aktivnosti i profili izoenzima peroksidaze u virozno mozaičnom lišću kukuruza | Krstić, Branka ![]() ![]() ![]() ![]() ![]() ![]() | Article | Mp. category will be shown later |
2012 | Antioxidant capacity of natural, modified proteins and melanoproteins | Žilić, Slađana ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2016 | Antioxidant capacity of water soluble and insoluble protein fractions of white brined cheese prepared from overheated goat milk | Barać, Miroljub ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2018 | ANTIOXIDANT POTENTIAL OF TRADITIONAL SERBIAN WHITE CHEESE IN - BRINB (✓) | Barać, Miroljub B. ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2013 | Antioxidative properties of adzuki, pea and soy flour and isolates (✓) | Kostić, Aleksandar ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2008 | Application of autochthonous lactic acid bacteria in the white brined cheese production | Djerovski, Jelena; Radulović, Zorica ![]() ![]() ![]() ![]() | Article | Mp. category will be shown later |
2011 | Assessment of Soy Genotype and Processing Method on Quality of Soybean Tofu | Stanojević, Sladjana ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 21aM21a |
2016 | Bioactive peptides: White cheese as a source | Barać, Miroljub ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2016 | Bioactive peptids: white cheese as source (✓) | Stanojević, Slađana ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2013 | Bioactive Proteins and Energy Value of Okara as a Byproduct in Hydrothermal Processing of Soy Milk | Stanojević, Sladjana ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 21aM21a |
2017 | Bioaktivne komponente hrane : praktikum | Pešić, Mirjana B. ![]() ![]() ![]() ![]() ![]() ![]() | Text book | Mp. category will be shown later |
2023 | Bioaktivne komponente mleka i mlečnih proizvoda | Barać, Miroljub ![]() ![]() | Monograph | Mp. category will be shown later |
2011 | Biohemijske karakteristike i tehnološka funkcionalna svojstva termički i enzimski tretiranih mleka različitog porekla | Pešić, Mirjana B. ![]() ![]() | Doctoral theses | 70M70 |
2007 | Biohemijske osobine proteinskog i ugljenohidratnog kompleksa modifikovanih sojinih proteinskih proizvoda | Stanojević, Slađana ![]() ![]() | Doctoral theses | 70M70 |
2005 | Biologically active components of soybeans and soy protein products: A review | Barać, Miroljub ![]() ![]() ![]() ![]() ![]() ![]() | Reviews | Mp. category will be shown later |