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Browsing by Author Barać, Miroljub

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Issue DateTitleAuthor(s)TypeМ-cat.
1999A modification of a method for phytic acid determinationVelicković, D; Vučelić-Radović, Biljana ; Blagojević, S; Barać, Miroljub  ; Stanojević, Sladjana  ; Ljubicić, MArticle
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2008About the mode of incorporation of silanol-terminated polysiloxanes into butylene terephthalate-b-dimethylsiloxane copolymers (✓)Antić, Vesna  ; Vučković, Marija V.  ; Dojčinović, Biljana  ; Antić, Mališa  ; Barać, Miroljub  ; Govedarica, Milutin N.Article
21M21
2012Absorption of Nickel and Manganese ions in milk proteins solutions on polyacrylic hydrogelKostić, Aleksandar  ; N. Ristić; O. Maćej; Pešić, Mirjana  ; Barać, Miroljub  ; N. Ristić; O. MaćejConference Paper
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2013ALS enzyme activity of Xanthium strumarium L. and Helianthus annuus L. influenced by nicosulfuronBožić, Dragana  ; Vrbničanin, Sava  ; Barać, Miroljub  ; Sarić-Krsmanović, Marija  Article
52M52
2001Peroxidase activity and isoenzymes profiles in maize dwarf mosaic potyvirus leavesKrstić, Branka; Dukić, Nataša; Vučelić-Radović, Biljana ; Barać, Miroljub  Article
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2001Aktivnosti i profili izoenzima peroksidaze u virozno mozaičnom lišću kukuruzaKrstić, Branka ; Duduk, Nataša  ; Vucelić-Radović, Biljana ; Barać, Miroljub  Article
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2012Antioxidant capacity of natural, modified proteins and melanoproteinsŽilić, Slađana  ; Serpen Arda; Akıllıoğlu Gül; Barać, Miroljub  ; Vural GökmenConference Paper
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2016Antioxidant capacity of water soluble and insoluble protein fractions of white brined cheese prepared from overheated goat milkBarać, Miroljub  ; Pešić, Mirjana  ; Žilić, Slađana  ; Smiljanić Milenko; Vasić Milena; Vučić, Tanja  Conference Paper
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2018ANTIOXIDANT POTENTIAL OF TRADITIONAL SERBIAN WHITE CHEESE IN - BRINB (✓)Barać, Miroljub B.  ; Pešić, Mirjana B.  ; Slađana Žilić  ; Vučić, Tanja R.  ; Danijel Milinčić  ; Dušanka Popović; Milenko SmiljanićConference Paper
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2013Antioxidative properties of adzuki, pea and soy flour and isolates (✓)Kostić, Aleksandar  ; Miroljub Barać  ; Slađana Žilić  ; Mirjana Pešić  ; Slađana Stanojević  ; Vanja JankovićConference Paper
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2008Application of autochthonous lactic acid bacteria in the white brined cheese productionDjerovski, Jelena; Radulović, Zorica  ; Barać, Miroljub  ; Paunović, Dušanka; Obradović, Dragojlo; Pudja, PredragArticle
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2011Assessment of Soy Genotype and Processing Method on Quality of Soybean TofuStanojević, Sladjana  ; Barać, Miroljub  ; Pešić, Mirjana  ; Vučelić-Radović, Biljana Article
21aM21a
2016Bioactive peptides: White cheese as a sourceBarać, Miroljub  ; Pešić, Mirjana  ; Žilić, Slađana  ; Stanojević, Slađana  ; Vučić, Tanja  Conference Paper
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2016Bioactive peptids: white cheese as source (✓)Stanojević, Slađana  ; Miroljub Barać  ; Mirjana Pešić  ; Slađana Žilić  ; Tanja Vučić  Conference Paper
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2013Bioactive Proteins and Energy Value of Okara as a Byproduct in Hydrothermal Processing of Soy MilkStanojević, Sladjana  ; Barać, Miroljub  ; Pešić, Mirjana  ; Janković, Vanja S.; Vučelić-Radović, Biljana Article
21aM21a
2017Bioaktivne komponente hrane : praktikumPešić, Mirjana B.  ; Kostić, Aleksandar  ; Barać, Miroljub  Text book
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2023Bioaktivne komponente mleka i mlečnih proizvodaBarać, Miroljub  ; Sarić, ZlatanMonograph
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2011Biohemijske karakteristike i tehnološka funkcionalna svojstva termički i enzimski tretiranih mleka različitog poreklaPešić, Mirjana B.  Doctoral theses
70M70
2007Biohemijske osobine proteinskog i ugljenohidratnog kompleksa modifikovanih sojinih proteinskih proizvodaStanojević, Slađana  Doctoral theses
70M70
2005Biologically active components of soybeans and soy protein products: A reviewBarać, Miroljub  ; Stanojević, Sladjana  ; Pešić, Mirjana  Reviews
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