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Pregled prema Autor Barać, Miroljub
Prikaz rezultata 1 do 20 od 232
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| Godina | Naslov | Autor(i) | Tip rezultata | Mp-kat. |
|---|---|---|---|---|
| 1999 | A modification of a method for phytic acid determination | Velicković, D; Vučelić-Radović, Biljana | Article | Mp. category will be shown later |
| 2008 | About the mode of incorporation of silanol-terminated polysiloxanes into butylene terephthalate-b-dimethylsiloxane copolymers![]() | Antić, Vesna | Article | 21M21 |
| 2012 | Absorption of Nickel and Manganese ions in milk proteins solutions on polyacrylic hydrogel | Kostić, Aleksandar | Conference Paper | Mp. category will be shown later |
| 2013 | ALS enzyme activity of Xanthium strumarium L. and Helianthus annuus L. influenced by nicosulfuron | Božić, Dragana | Article | 52M52 |
| 2001 | Peroxidase activity and isoenzymes profiles in maize dwarf mosaic potyvirus leaves | Krstić, Branka; Dukić, Nataša; Vučelić-Radović, Biljana | Article | Mp. category will be shown later |
| 2001 | Aktivnosti i profili izoenzima peroksidaze u virozno mozaičnom lišću kukuruza | Krstić, Branka | Article | Mp. category will be shown later |
| 2012 | Antioxidant capacity of natural, modified proteins and melanoproteins | Žilić, Slađana | Conference Paper | Mp. category will be shown later |
| 2016 | Antioxidant capacity of water soluble and insoluble protein fractions of white brined cheese prepared from overheated goat milk | Barać, Miroljub | Conference Paper | Mp. category will be shown later |
| 2018 | ANTIOXIDANT POTENTIAL OF TRADITIONAL SERBIAN WHITE CHEESE IN - BRINB![]() | Barać, Miroljub B. | Conference Paper | Mp. category will be shown later |
| 2013 | Antioxidative properties of adzuki, pea and soy flour and isolates![]() | Kostić, Aleksandar | Conference Paper | Mp. category will be shown later |
| 2008 | Application of autochthonous lactic acid bacteria in the white brined cheese production | Djerovski, Jelena; Radulović, Zorica | Article | Mp. category will be shown later |
| 2011 | Assessment of Soy Genotype and Processing Method on Quality of Soybean Tofu | Stanojević, Sladjana | Article | 21a+M21a+ |
| 2016 | Bioactive peptides: White cheese as a source | Barać, Miroljub | Conference Paper | Mp. category will be shown later |
| 2016 | Bioactive peptids: white cheese as source![]() | Stanojević, Slađana | Conference Paper | Mp. category will be shown later |
| 2013 | Bioactive Proteins and Energy Value of Okara as a Byproduct in Hydrothermal Processing of Soy Milk | Stanojević, Sladjana | Article | 21a+M21a+ |
| 2017 | Bioaktivne komponente hrane : praktikum | Pešić, Mirjana B. | Text book | Mp. category will be shown later |
| 2023 | Bioaktivne komponente mleka i mlečnih proizvoda | Barać, Miroljub | Monograph | Mp. category will be shown later |
| 2011 | Biohemijske karakteristike i tehnološka funkcionalna svojstva termički i enzimski tretiranih mleka različitog porekla | Pešić, Mirjana B. | Doctoral theses | 70M70 |
| 2007 | Biohemijske osobine proteinskog i ugljenohidratnog kompleksa modifikovanih sojinih proteinskih proizvoda | Stanojević, Slađana | Doctoral theses | 70M70 |
| 2015 | Biološki aktivne komponente hrane | Barać, Miroljub | Text book | Mp. category will be shown later |
