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Browsing by Author Vukosavljević, Predrag
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| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 1996 | Analysis of mass transfer in beer dialysis and diafiltration with two different membranes | Petkovska, Menka | Article | Mp. category will be shown later |
| 2009 | Anti-oxidant activities of herbs and fruits extracts in 'Bitter 54'![]() | Vukosavljević, Predrag | Article | 53M53 |
| 2018 | Antioksidativnost bezalkoholnih pića na bazi voćnih sokova i ekstrakata lekovitog i aromatičnog bilja![]() | Rajić, Jasmina | Doctoral theses | 70M70 |
| 2009 | Antioxidant activities of herbs, fruit and medicinal mushroom Ganoderma lucidum extracts produced by microfiltration process![]() | Vukosavljević, Predrag | Article | 51M51 |
| 2012 | Antioxidant Capacity and Sensory Characteristic of Special Herb Brandy![]() | Nikićević, Ninoslav | Conference Paper | Mp. category will be shown later |
| 2012 | Antioxidant capacity and sensory characteristics of special herb brandy | Pecić, S. | Conference Paper | Mp. category will be shown later |
| 2000 | Application of ultrafiltration to apple juice clarification | Vladisavljević, Goran | Article | Mp. category will be shown later |
| 2018 | Aromatic profile and sensory characteristics of honey liqueur![]() | Veljović, Sonja P. | Conference Paper | Mp. category will be shown later |
| 2010 | Aromatizovano vino – Radmilovački vermet, Proizvodi i puni: Ogledno dobro Ramilovac – Radmilovac, Univerzitet u Beogradu, Poljoprivredni fakultet, Radmile Vukičevića 3 - 5, Beograd | Vukosavljević, Predrag | Technical reports | Mp. category will be shown later |
| 2010 | Aromatizovano vino-Radmilovački vermet | Vukosavljević, Predrag | Technical reports | Mp. category will be shown later |
| 2008 | Bistrenje i koncentrisanje voćnih sokova primenom membranskih separacionih procesa | Vukosavljević, Predrag | Monograph | Mp. category will be shown later |
| 2005 | Bistrenje soka maline primenom ultrafiltracije i mikrofiltracije | Vukosavljević, Predrag | Doctoral theses | 70M70 |
| 2012 | Bitno poboljšan postjeći proizvod ili tehnologija (uz dokaz), Laboratorijskii postupak dobijanja ekstrakata dejstvom mikrotalasa | Karabegović, Ivana | Technical reports | Mp. category will be shown later |
| 2003 | Change of anthocyanins content during raspberry extraction | Vukosavljević, Predrag | Article | Mp. category will be shown later |
| 2006 | Change of juice color during raspberry processing in fruit juice and fruit juice concentrate | Vukosavljević, Predrag | Article | Mp. category will be shown later |
| 2019 | Characteristics of tea fungus-kombucha, fermented in the presence of selected medicinal mushroom species extracts | Sknepnek, Aleksandra | Doctoral theses | 70M70 |
| 2013 | Clarification of red raspberry juice using microfiltration with gas backwashing: A viable strategy to maximize permeate flux and minimize a loss of anthocyanins | Vladisavljević, Goran | Article | 21M21 |
| 2012 | Cold Chain Strategy for Serbia | Ilić, Z.S. | Conference Paper | Mp. category will be shown later |
| 2004 | Degradation of raspberry color by enzymatic treatment and squeezing | Vukosavljević, Predrag | Article | Mp. category will be shown later |
| 2017 | Dobijanje novih likera sa funkcionalnim svojstvima od odabranog lekovitog, aromatičnog i začinskog bilja | Petrović, Marija P. | Doctoral theses | 70M70 |
