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Browsing by Author Gazikalović, Ivana
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Issue Date | Title | Author(s) | Type | М-cat. |
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2023 | DETERMINING THE POTENTIAL OF SUBMERGED FERMENTATION ON WHEAT BRAN FOR PRODUCTION OF XYLANASE | Gazikalović, Ivana ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2023 | ENHANCEMENT OF THE BIOACTIVE AND NUTRITIONAL PROPERTIES OF SOY PROTEIN CONCENTRATE THROUGH THE USE OF ENZYME TECHNOLOGY | Mijalković, Jelena ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2021 | Enzymatic hydrolysis of soft wheat flour: the effect of present solids on functional properties and allergenicity reduction (✓) | Gazikalović, Ivana ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2021 | Extraction of phenolic compounds from agro-industrial wastes and evaluation of their antioxidative potential (✓) | Jovanović, Jelena ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | Mp. category will be shown later |
2020 | Extraction of phenolic compounds from agro-industrial wastes and evaluation of their antioxidative potential (✓) | Jovanović, Jelena ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2022 | Hydrolysis of soft wheat flour: Enhanced functional properties and the effect of starch on allergenicity reduction (✓) | Gazikalović, Ivana ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 23M23 |
2020 | Immobilization of horseradish peroxidase onto Purolite (R) A109 and its anthraquinone dye biodegradation and detoxification potential (✓) | Šekuljica, Nataša Ž. ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 22M22 |
2023 | LEAF AS AN ALTERNATIVE PROTEIN SOURCE - TOWARD CIRCULAR BIOECONOMY (✓) | Jakovetić Tanasković, Sonja ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2019 | Modification of emulsifying properties and metal-ion chelating ability of gluten hydrolysates by partial enzymatic hydrolysis (✓) | Jovanović, Jelena ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2019 | Nova biološki aktivna azo jedinjenja na bazi 4-(4-aminofenil)-5-etoksikarbonil-6-metil-3,4-dihidropirimidin-2(1H)-ona i različitih 2-piridona (✓) | Mijin, Dušan Ž. ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Technical reports | Mp. category will be shown later |
2023 | Нови безглутенски пекарски производи од модификованог пшеничног брашна | Knežević Jugović, Zorica ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Arch works | Mp. category will be shown later |
2020 | Optimization of submerged fermentation conditions for gluten-degrading enzyme production using B. subtilis isolate (✓) | Gazikalović, Ivana ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2021 | Optimization of submerged fermentation conditions for gluten-degrading enzyme production using Bacillus subtilis isolate (✓) | Gazikalović, Ivana ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | Mp. category will be shown later |
2018 | Poređenje učinkovitosti enzimskog mikrotalasnog tretmana u smanjenju sadržaja glutena ječmene kaše (✓) | Knežević-Jugović, Zorica ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2020 | Primena enzimskog procesa i sonikacije za unapređenje prinosa proteina i kvaliteta proteinskog brašna (Application of enzymatic process and sonication for protein meal improvement) | Šekuljica, Nataša Ž. ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Technical reports | Mp. category will be shown later |
2022 | Production of xylanase using wheat bran by submerged fermentation by Thermomyces lanuginosus (✓) | Bakrač, Jelena ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2023 | Production of xylanase using wheat bran by submerged fermentation by Thermomyces lanuginosus (✓) | Jelena Bakrač ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | Mp. category will be shown later |
2023 | SOY HULLS: INEXPENSIVE AND VERSATILE INDUSTRY BY-PRODUCT | Gazikalović, Ivana ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2021 | Synergistic Effect of Enzyme Hydrolysis and Microwave Reactor Pretreatment as an Efficient Procedure for Gluten Content Reduction (✓) | Gazikalović, Ivana ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 21M21 |
2023 | Testing The Quality of White and Green Leaf Proteins Using Mixolabtm for Applications in Bakery Products Formulations | Šekuljica, Nataša ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |