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Browsing by Author Knežević, Violeta
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Issue Date | Title | Author(s) | Type | Мp-cat. |
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2022 | Addition of Combinedly Dehydrated Peach to the Cookies—Technological Quality Testing and Optimization![]() | Filipović, Vladimir ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 21M21 |
2018 | Aluminium Sulphate and Polyelectolytes – Ecological Coagulants and Flokulats in Sugar Beet Juice![]() | Kuljanin, Tatjana A. ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2015 | Analiza osetljivosti procesa osmotske dehidratacije mesa srebrnog karaša (Carassius Gibelio) u tri različita osmotska rastvora![]() | Ćurčić, Biljana ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | Mp. category will be shown later |
2022 | Analysis of mass transfer rate and efficiency of osmotic dehydration of wild garlic![]() | Nićetin, Milica ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | Mp. category will be shown later |
2021 | Analysis of Mass Transfer Rate and Efficiency of Osmotic Dehydration of Wild Garlic![]() | Nićetin, Milica ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2019 | Antioxidant capacity of nettle leaves during osmotic treatment![]() | Knežević, Violeta ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 23M23 |
2015 | CaSO4 and cationic polyelectrolyte as possible pectin precipitants in sugar beet juice clarification![]() | Kuljanin, Tatjana ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 23M23 |
2016 | CELERY ROOT OSMOTIC DEHYDRATION MASS COMPARISON IN TWO OSMOTIC SOLUTIONS TRANSFER KINETICS![]() | Filipović, Vladimir ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2016 | Celery root osmotic dehydration mass transfer kinetics comparison in two osmotic solutions![]() | Filipović, Jelena ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2022 | Celery Root Phenols Content, Antioxidant Capacities and Their Correlations after Osmotic Dehydration in Molasses![]() | Nićetin, Milica ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 21M21 |
2015 | Changes in antioxidant activity and phenolic content of celery leaves and root during osmotic treatment![]() | Nićetin, Milica ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | Mp. category will be shown later |
2012 | Changes in chemical properties of carrot during osmotic dehydration in sugar beet molasses![]() | Koprivica, Gordana ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2015 | Characterisation of chicken breast cubes osmotically treated in sugar beet molasses![]() | Lončar, Biljana ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 51M51 |
2015 | Characterization of chicken breast cubes osmotically treated in sugar beet molasses![]() | Ćurčić, Biljana ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 51M51 |
2014 | Characterization of fruit yoghurt with apple cubes osmodehydrated in molasses![]() | Nićetin, Milica ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | Mp. category will be shown later |
2014 | CHEMICAL COMPOSITION OF MOLASSES MINERAL BLOK AS FEED COMPONENT IN ORGANIC ANIMAL FARMING![]() | Lević, Ljubinko ![]() ![]() ![]() ![]() ![]() | Article | 51M51 |
2013 | Clarification of sugar beet juice using Cu2+ and A/3+ ions-method of measurement residual solution turbidity and zeta potential![]() | Kuljanin, Tatjana ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 51M51 |
2017 | Comparison of methods of zeta potential and residual turbidity of pectin solutions using calcium sulphate/aluminium sulphate as a precipitant![]() | Kuljanin, Tatjana ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 24M24 |
2015 | Comparison of osmotic medium osmolality profiles of co- and counter-current pork meat osmotic dehydration![]() | Filipović, Vladimir ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | Mp. category will be shown later |
2013 | Diffusivity Coeficients of Osmo-Dehydranion of Pork in Molasses | Filipović, Vladimir ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |