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Browsing by Author Korićanac, Vladimir
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Issue Date | Title | Author(s) | Type | М-cat. |
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2015 | Chemical composition and cholesterol content in M. longissimus dorsi from free-range reared Swallow-belly Mangalitsa: the effect of gender (✓) | Vranić, Danijela ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2014 | Cholesterol and total lipid content in raw and heat processed commercially produced meat from two farms | Vranić, Danijela ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 51M51 |
2013 | Cholesterol and total lipids content in raw and heat-processed chicken meat | Vranić, Danijela G. ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2013 | Cholesterol and Total Lipids Content in Raw and Heat-processed Chickens Meat. (✓) | Danijela Vranić ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2013 | Content of sodium chloride and sodium in burgers from retail (✓) | Branković Lazić, Ivana M. ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2018 | Ćufte u paradajz sosu - pripremljeno jelo od mesa sa smanjenim sadržajem natrijum hlorida (✓) | Vladimir Korićanac ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Technical reports | Mp. category will be shown later |
2023 | Dietary fibre and carbohydrates in frozen vegetables | Trbović, Dejana ![]() ![]() ![]() ![]() ![]() ![]() | Article | 24M24 |
2018 | Effect of Modified Atmosphere Packaging on the Shelf Life of Chilled Common Carp (Cyprinus carpio) Steaks: Chemical and Sensory Atributes (✓) | Jelena Babić Milijašević ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 23M23 |
2023 | Evaluation of content and ratio of calcium and phosphorus in commercially available pet food for dogs and cats (✓) | Danijela Vranić ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 24M24 |
2023 | Exposure to Phosphates and Nitrites through Meat Products: Estimation of the Potential Risk to Pregnant Women (✓) | Vranić, Danijela ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 21M21 |
2015 | Funkcionalna fermentisana kobasica sa smanjenim sadržajem natrijuma i povećanim sadržajem kalijuma „Probio-K“ (✓) | Vasilev, Dragan ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Technical reports | Mp. category will be shown later |
2014 | Impact of frying on chemical parameters of silver carp (Hypophtalmichtthys molitrix) meat quality (✓) | Đorđević, Vesna ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2013 | Level of degradation of deep-frying oils and fats from restaurants | Vranić, Danijela ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2021 | Nitrite content in meat products from the Serbian market and estimated intake (✓) | Vranić, Danijela ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2018 | Nutrient Composition of Three Mangulica Pork Cuts from Serbia (✓) | Nikolić, Dragica ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 22M22 |
2014 | Nutritional quality and safety of catfish (Silurus glanis) from the Danube river, Serbia | Korićanac, Vladimir ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2014 | Nutritivni sastav i bezbednost soma (Silurus glanis) | Vranić, Danijela ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2018 | Partial Replacement of Sodium Chloride with Potassium Chloride or Ammonium Chloride in a Prepared Meal – Cooked Peas with Pork Burger (✓) | Raseta, Mladen ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 24M24 |
2019 | Partly processed meat products prepared for grilling as a source of protein | Korićanac, Vladimir ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2015 | Physicochemical and Functional Properties of Chicken Meat | Milićević, Dragan ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |