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Pregled prema Autor Simić, Marijana

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GodinaNaslovAutor(i)Tip rezultataMp-kat.
2024A comparison of two multivariate approaches in assessment of soybean phenotypic diversityPerić, Vesna  ; Simić, Marijana  ; Nikolić, Valentina  ; Tabaković, Marijenka  ; Srdić, Jelena  ; Kravić, Natalija  ; Čanak, Petar  Konferencijski rad
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2024A step towards zero waste food processing: using soybean and maize by-products in functional foodsNikolić, Valentina  ; Simić, Marijana  ; Žilić, Slađana  ; Perić, Vesna  ; Milovanović, Danka; Sarić, Beka  ; Srdić, Jelena  Konferencijski rad
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2025A sustainable strategy for utilization of corn silk as agricultural waste with the conservation of maize biodiversity—establishing a comprehensive framework for ecological balance and economic sustainabilityNikolić, Valentina  ; Žilić, Slađana  ; Simić, Marijana  ; Sarić, Beka  ; Milovanović, DankaKonferencijski rad
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2022Acrylamide in Corn-Based Thermally Processed Foods: A ReviewŽilić, Slađana  ; Nikolić, Valentina  ; Mogol, Burce Atac; Hamzalioglu, Aytul; Tas, Neslihan Goncuoglu; Kocadagli, Tolgahan; Simić, Marijana  ; Gokmen, VuralNaučni članak
21aM21a - Vodeći međunarodni časopis kategorije M21a
2024Advancing the new research pathways of “nutribreeding” for human and animal nutrition with health benefitsNikolić, Valentina  ; Perić, Vesna  ; Simić, Marijana  ; Žilić, Slađana  ; Milovanović, Danka; Sarić, BekaKonferencijski rad
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2016Antioxidant activity, phenolic profile, chlorophyll and mineral matter content of corn silk (Zea mays L): Comparison with medicinal herbsZilic, Sladana  ; Janković, Marijana  ; Basic, Zorica  ; Vancetović, Jelena  ; Maksimović, Vuk  Naučni članak
21M21 - Vodeći međunarodni časopis kategorije M21
2025Antioxidant capacity and bioactive compounds of maize silk from different ZP genotypes for application in health-promoting dietary supplementsMilovanović, Danka; Sarić, Beka; Nikolić, Valentina; Simić, Marijana  ; Srdić, Jelena; Žilić, Slađana  Konferencijski rad
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2024Application of corn silk for pharmaceutical purpose: pairing health benefits with potential agricultural waste utilizationMilovanović, Danka; Žilić, Slađana  ; Nikolić, Valentina  ; Simić, Marijana  ; Sarić, Beka  Konferencijski rad
Mp kategorija će biti prikazana naknadno.
2024Assessment of acrylamide content in corn-based snack products marketed in SerbiaŽilić, Slađana  ; Sarić, Beka; Atac Mogol, Burce; Kravić, Natalija  ; Hamzalioglu, Aytul; Simić, Marijana  ; Nikolić, Valentina  ; Gokmen, VuralArticle
21M21
2025Assessment of the potential health-promoting effects of oat flour and husks on gut microbiotaNikolić, Valentina  ; Žilić, Slađana  ; Simić, Marijana  ; Šavikin, Katarina  ; Stević, Tatjana  ; Živković, Jelena  ; Sarić, Beka  ; Milovanović, Danka; Kandić Raftery, Vesna  Conference Paper
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2014Bioactive compounds and its antioxidant capacity in whole grains of wheat, rye, hull-less oat and barleyJanković, Marijana  ; Žilić, Slađana  ; Dodig, Dejan  ; Basić, Zorica  ; Maksimović, Vuk  Conference Paper
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2014Bioactive compounds in cereals and legumes: their antioxidant capacity and health benefitsVančetović, Jelena  ; Perić, Vesna  ; Žilić Slađana  ; Vural Gokmen; Arda Serpen; Marijana Janković  Conference Paper
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2014Bioactive compounds, their bioavailability, thermal stability and relation to antioxidant capacity of maize grainVančetović, Jelena  ; Žilić Slađana  ; Gokmen Vural; Serpen Arda; Akilioglu Gul; Janković Marijana  Conference Paper
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2021Biochemical changes during natural ageing in maize seeds under ex situ conservationAnđelković, Violeta  ; Vukadinović, Jelena  ; Kravić, Natalija  ; Srdić, Jelena  ; Milivojević, Marija  ; Simić, Marijana  ; Petrović, Tanja  ; Mladenović Drinić, Snežana  ; Babić, Vojka  ; Žilić, Slađana  Conference Paper
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2025Biscuit quality under acrylamide-targeted agronomy: A bilateral assessmentKukurova, Kristína; Simić, Marijana  ; Sarić, Beka; kopuncova, maria; Dubová, Zuzana; Burda, Michal; Žilić, Slađana  ; Ciesarova, ZuzanaConference Paper
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2020Black soya bean and black chia seeds as a source of nutrients and bioactive compounds with health benefitsNikolić, Valentina  ; Žilić, Slađana  ; Simić, Marijana  ; Perić, Vesna  Article
24M24
2025Blue maize as source of anthocyanins with diverse pharmacological activities: Microencapsulation and fate during accelerated aging and in vitro gastrointestinal digestionŽilić, Slađana  ; Nikolić, Valentina; Ćujić Nikolić, Nada  ; Simić, Marijana  ; Šavikin, Katarina  ; Živković, Jelena  ; Sarić, Beka; Milovanović, DankaKonferencijski rad
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2019Bread and durum wheat as a source of gluten proteins with high antioxidant capacityMarijana Simić  ; Žilić, Slađana M.  ; Dejan Dodig  Konferencijski rad
Mp kategorija će biti prikazana naknadno.
2015Bread wheat flour protein profiles and their relation to the bread-making performanceJanković, Marijana  ; Žilić, Slađana  ; Barać, Miroljub  ; Pešić, Mirjana  ; Dodig, Dejan  ; Kandić Vesna  Conference Paper
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2014Can the sprouting process applied to wheat improve the contents of vitamins and phenolic compounds and antioxidant capacity of the flour?Žilić, Slađana  ; Janković, Marijana  ; Basić, Zorica; Hadži-Tašković-Šukalović, Vesna; Maksimović, Vuk  ; Filipović, Milomir  Article
22M22