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Browsing by Author Stupar, Alena
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| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2020 | A comparative exploration of the phytochemical profiles and bio-pharmaceutical potential of Helichrysum stoechas subsp. barrelieri extracts obtained via five extraction techniques | Zengin, Gokhan; Cvetanović, Aleksandra   ; Gašić, Uroš ; Tešić, Živoslav ; Stupar, Alena ; Bulut, Gizem; Sinan, Kouadio Ibrahime; Uysal, Sengul; Picot-Allain, Marie Carene Nancy; Mahomoodally, Mohamad Fawzi | Naučni članak | 21M21 - Vodeći međunarodni časopis kategorije M21 |
| 2023 | A comprehensive approach to chitosan-gelatine edible coating with β-cyclodextrin/lemongrass essential oil inclusion complex — Characterization and food application | Erceg, Tamara ; Šovljanski, Olja ; Stupar, Alena ; Ugarković, Jovana ; Aćimović, Milica ; Pezo, Lato ; Tomić, Ana ; Todosijević, Marina | Naučni članak | 21aM21a - Vodeći međunarodni časopis kategorije M21a |
| 2022 | A green strategy to improve the bioavailability of bioactive ingredients of Sambucus ebulus L.: Perspective of using NADES solvents from the environmental point of view. | Cvetanović, Kljakić Aleksandra ; Pavlić, Branimir ; Teslić, Nemanja ; Stupar, Alena ; Vrgović, Petar ; Pojić, Milica ; Mandić, Anamarija ; Mišan, Aleksandra | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
| 2024 | A Sustainable Approach for Enhancing Stability and Bioactivity of Allium ursinum Extract for Food Additive Applications | Stupar, Alena ; Vidović, Senka ; Vladić, Jelena ; Radusin, Tanja ; Mišan, Aleksandra | Article | 22M22 |
| 2018 | Active food packaging film based on PLA and Allium ursinum plant extract fr packaging of fresh meat products | Novaković, Aleksandra ; Radusin, Tanja ; Stupar, Alena ; Ikonić, Predrag | Conference Paper | Mp. category will be shown later |
| 2018 | Active food packaging films based on PLA and Allium ursinum plant extract for packaging of fresh meat products | Novaković, Aleksandra ; Radusin, Tanja ; Tomšik, Alena ; Ikonić, Predrag | Conference Paper | Mp. category will be shown later |
| 2022 | Advantages of Using Natural Deep Eutectic Solvents (NADES) for Obtaining Functional Additives for Food Production | Cvetanović Kljakić, Aleksandra ; Pavlić, Branimir ; Teslić, Nemanja ; Stupar, Alena ; Pojić, Milica ; Mandić, Anamarija ; Mišan, Aleksandra | Conference Paper | Mp. category will be shown later |
| 2015 | Agricultural waste – the increase of the antioxidant potential by fermentation | Vidović, Senka ; Pavlić, Branimir ; Vladić, Jelena ; Cvejin, Aleksandra ; Tomšik, Alena ; Zeković, Zoran ; Zloh, Mire | Conference Paper | Mp. category will be shown later |
| 2021 | Agro-culture waste as a source of functional food ingredients | Cvetanović, Aleksandra ; Gokhan, Zengin; Radosavljević, Miloš ; Stupar, Alena ; Petronijević, Mirjana ; Pavlić, Branimir ; Zeković, Zoran | Conference Paper | Mp. category will be shown later |
| 2025 | Alfalfa seed flour as a wheat sourdough bread ingredient: Assessing phenolic profile and antioxidant activity | Djordjević, Miljana ; Djordjević, Marijana ; Radosław Spychaj; Ewa Pejcz; Alena Stupar ; Bajić, Aleksandra ; Cvetković, Biljana | Conference Paper | Mp. category will be shown later |
| 2025 | An approach combining alfalfa seeds and biotechnological methods to enhance wheat bread quality: Nutritional, antioxidant, spectroscopic and sensory aspects | Djordjević, Marijana ; Djordjević, Miljana ; Spychaj, Radosław; Pejcz, Ewa; Stupar, Alena ; Perović, Lidija ; Pavličević, Jelena | Article | 21aM21a |
| 2022 | Ancient Wheat Varieties and Sourdough Fermentation as a Tool to Increase Bioaccessibility of Phenolics and Antioxidant Capacity of Bread | Tamara Dapčević-Hadnađev ; Alena Stupar ; Dušan Stevanović ; Dubravka Škrobot ; Nikola Maravić ; Jelena Tomić ; Miroslav Hadnađev | Article | 21M21 |
| 2022 | Antibacterial Potential of Allium ursinum Extract Prepared by the Green Extraction Method | Stupar, Alena ; Šarić, Ljubiša ; Vidović, Senka ; Bajić, Aleksandra ; Kolarov, Violeta ; Šarić, Bojana | Article | 21M21 |
| 2017 | Antimicrobial potential of Allium ursinum extract | Tomšik, Alena ; Novaković, Aleksandra ; Radusin, Tanja ; Šarić, Ljubiša ; Mastilović, Jasna ; Vidović, Senka | Conference Paper | Mp. category will be shown later |
| 2018 | Antimicrobial potential of encapsulated wild garlic extract | Tomšik, Alena ; Šarić, Ljubiša ; Nikolovski, Branislava ; Albertini, Beatrice; Mercolini, Laura; Passerini, Nadia | Conference Paper | Mp. category will be shown later |
| 2016 | Antioxidant activity of wild garlic extract (Allium ursinum) obtained by subcritical water extraction | Tomšik, Alena ; Vladić, Jelena ; Cindrić, Marina; Vidović, Senka | Conference Paper | Mp. category will be shown later |
| 2022 | Antioxidative effects of carotenoids in doxorubicin cardiotoxicity | Bosanac, Milana ; Andrejić Višnjić, Bojana ; Martić, Nikola ; Cvetković, Biljana ; Stupar, Alena ; Radić, Jelena ; Kolarov Bjelobrk, Ivana ; Amidžić, Jelena ; Bulajić, Dragica | Conference Paper | Mp. category will be shown later |
| 2021 | Application if wild plants in the production of pasta | Šimurina, Olivera ; Kojić, Jovana ; Stupar, Alena ; Travičić, Vanja ; Škrobot, Dubravka ; Miljanić, Jelena ; Đalović, Ivica ; Nježić, Zvonko | Conference Paper | Mp. category will be shown later |
| 2020 | Application of lyophilized plum pomace as a functional ingredient in a plum spread: Optimizing texture, colour and phenol antioxidants by ANN modelling | Bajić, Aleksandra ; Pezo, Lato ; Stupar, Alena ; Filipčev, Bojana ; Cvetković, Biljana ; Tepić Horecki, Aleksandra ; Mastilović, Jasna | Article | 21aM21a |
| 2021 | Application of wild plants in the production of pasta | Kojić, Jovana ; Šimurina, Olivera ; Filipčev, Bojana ; Tomšik, Alena ; Šeregelj, Vanja; Škrobot, Dubravka ; Krulj, Jelena ; Đalović, Ivica ; Nježić, Zvonko | Conference Paper | Mp. category will be shown later |