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Browsing by Author Grujić, Radoslav
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| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2018 | Analysis of frozen chicken meat using differential scanning calorimetry | Savanović, Danica; Grujić, Radoslav; Savanović, Jovo; Mandić, Snježana; Rakita, Slađana   | Article | 24M24 |
| 2017 | Antimicrobial activity of essential oils and fruits supplement in reduced nitrite salts condition | Vujadinović, Dragan; Golić, Bojan; Tomović, Vladimir ; Gojković, Vesna; Vukić, Milan; Grujić, Radoslav | Article | 51M51 |
| 2017 | Antimicrobial activity of essential oils and fruits supplement in reduced nitrite salts condition | Vujadinović, Dragan; Golić, Bojan; Tomović, Vladimir M. ; Gojković, Vesna; Vukić, Milan; Grujić, Radoslav | Conference Paper | Mp. category will be shown later |
| 2016 | Auswirkung der Endpunkttemperatur im Inneren auf den Mineralstoffgehalt von Schweinerückenbraten | Tomović, Vladimir ; Vujadinović, Dragan ; Grujić, Radoslav; Jokanović, Marija ; Kevrešan, Žarko ; Škaljac, Snežana ; Šojić, Branislav ; Vasilev, Dragan ; Kocić-Tanackov, Sunčica ; Hromiš, Nevena | Article | 23M23 |
| 2015 | Fast food in the diet of adolescents | Janjić, Jelena ; Lovrenović, Mirjana; Grujić, Radoslav; Ivanović, Jelena; Bošković, Marija ; Šarčević, Danijela; Glišić, Milica ; Baltić, Milan Ž. | Article | 51M51 |
| 2017 | Change in functional and sensory properties of organic sausages due to the replace of phosphate salts with natural textural modifiers | Vujadinović, Dragan; Grujić, Radoslav; Tomović, Vladimir ; Vukić, Milan; Savanović, Danica; Gojković, Vesna | Conference Paper | Mp. category will be shown later |
| 2010 | Chemical and Nutritional Quality of Slaughter Pigs by-Products | Okanović, Đorđe ; Ristić, Milutin ; Kormanjoš, Šandor ; Nježić, Zvonko ; Lilić, Slobodan ; Grujić, Radoslav | Article | Mp. category will be shown later |
| 2014 | Cook Loss as a Function of Meat Heat Treatment and Regime | Vujadinović, Dragan; Grujić, Radoslav; Tomović, Vladimir ; Vukić, Milan; Jokanović, Marija | Article | 23M23 |
| 1993 | Definition of the optimal freezing rate-2. Investigation of the physico-chemical properties of beef M. longissimus dorsi frozen at different freezing rates | Petrović, Lidija ; Grujić, Radoslav; Petrović, M. | Article | 22M22 |
| 1993 | Definition of the optimum freezing rate-1. Investigation of structure and ultrastructure of beef M. longissimus dorsi frozen at different freezing rates | Grujić, Radoslav; Petrović, Lidija ; Pikula, B.; Amidžić, L. | Article | 22M22 |
| 2006 | Dinamika difuzije soli tokom procesa proizvodnje svinjske pršute | Antonić, Bogoljub; Radovanović, Radomir; Grujić, Radoslav; Baltić, Milan Ž. | Article | Mp. category will be shown later |
| 2015 | Effect of Endpoint Internal Temperature on Mineral Contents of Boiled Pork Loin | Tomović, Vladimir ; Vujadinović, Dragan; Grujić, Radoslav; Jokanović, Marija ; Kevrešan, Žarko ; Škaljac, Snežana ; Šojić, Branislav ; Peulić, Tatjana ; Ikonić, Predrag ; Hromiš, Nevena | Article | 22M22 |
| 2017 | Erratum: Advances in applications of industrial biomaterials [Advances in Applications of Industrial Biomaterials (2017)] DOI: 10.1007/978-3-319-62767-0 | Pellicer, Eva; Nikolić, Danilo; Sort, Jordi; Baró, Maria Dolors; Živić, Fatima ; Grujović, Nenad ; Grujić, Radoslav; Pelemiš, Svetlana | Other | Mp. category will be shown later |
| 2012 | Food industry perspective on innovation in Bosnia and Herzegovina | Grujić, Radoslav; Perušić, Mitar; Mastilović, Jasna | Conference Paper | Mp. category will be shown later |
| 2019 | Gliadin Analysis by Reversed-phase High Performance Liquid Chromatography | Gojković-Cvjetković, Vesna; Grujić, Radoslav; Marjanović-Balaban, Željka; Stanojević, Ljiljana ; Stanojević, Jelena ; Cakić, Milorad | Article | 24M24 |
| 2024 | Health benefits of taking probiotics in people with metabolic syndrome | Zavišić, Gordana ; Ristić, Slavica; Janković, Drina; Petković, Branka | Conference Paper | Mp. category will be shown later |
| 2014 | Heat treatment influence on rheological properties of pork mea | Grujić, Radoslav; Vujadinović, Dragan; Tomović, Vladimir M. | Conference Paper | Mp. category will be shown later |
| 2014 | Heat tretment influence on rheological properties of pork meat | Grujić, Radoslav; Vujadinović, Dragan; Tomović, Vladimir | Article | Mp. category will be shown later |
| 2024 | Hospital-acquired infections and measures for suppression | Zavišić, Gordana ; Ristić, Slavica; Janković, Drina; Petković, Branka | Conference Paper | Mp. category will be shown later |
| 2014 | Influence of temperature and heat treatment procedure on the change of technological properties of meat | Grujić, Radoslav; Vujadinivić, Dragan; Tomović, Vladimir ; Vukić, Milan | Conference Paper | Mp. category will be shown later |